Harbor Grille

Served with cocktail & dill cilantro cream

Served with wakami salad, sesame vinaigrette & chili sauce

Served with jumbo lump crab & red pepper aoili

Served with jicama slaw & jalapeno rouille

Served with sweet and spicy gulf shrimp

Served with creole dipping sauce

Served with spinach, mushrooms & brown hollandaise

Served with jumbo lump blue crab, cucumber, creamy cracked pepper dressing

Served with sun dried tomato & hard cheese

Served with buffalo mozzarella, sliced tomato, basil oil

Served with black bean & roasted corn relish, creole cane dressing & smoked chipotle tartar

Served with fettuccini, spinach, fresh tomato with a light cream. basil pesto

Served with jumbo lump crab, fresh asparagus & citrus butter

Served with mixed greens, fried green tomatoes, red pepper aioli & lemon butter

Served with blackened with sweet potato fries & house demi

Served with balsalmic reduction, sauteed spinach & smashed potatoes

Served with classic risotto infused with truffle oil & daily ingredients

Served with caviar rice, baby green beans & apple cider demi

Served choose your fish with one of the follow preparations

Served with brabon potatoes, baby green beans & mushroom caper butter

Served with anson mills sweet corn grits, adouille sausage, grilled shrimp & shrimp grillade

Served with sea salt & asian spice crust, spicy vegetable stir fry, lemon basil rice with coconut curry cream

Served with aspargaus, hollandaise & jumbo lump crab

Served with shiitake mushrooms, espresso powder, fresh horseradish & butter

Served with fresh berries

Served with coconut ice cream and toasted coconut

Served with jameson whiskey sauce

Jameson irish whiskey, kahlua, whipped cream & cream de menthe

Kahlua, sambuca & espresso with whipped cream

Frangelico, amaretto & espresso with whipped cream and drizzled with chambord

Butterscotch schnapps, irish cream, frangelico & espresso

Godiva white & dark chocolate liquors, brandy and whipped cream