Beach Walk Crystal Beach

Crispy fried, crab meat and cabbage stuffed, served with soy dipping sauce and a sweet thai chili sauce

Grilled, sauteed spinach, caramelized onion, goat cheese, veal glace

Southern fried green tomatoes, sauteed jumbo shrimp, creole remoulade sauce

Jumbo gulf shrimp, crispy fried with a kung pao glaze

Lightly fried skinless medallions, sauteed jumbo lump crabmeat, garlic brown meuniere sauce and hollandaise

Louisiana jumbo lump crabcakes, pan roasted with a lime-sriracha aioli and grape tomatoes

Olive dressing, tomato, romano cheese, hearts of palm and steamed asparagus

Lightly fried, sweet peppers, radicchio, mixed salad, dijon mustard dressing

Served with chicken or shrimp

Grilled chicken, fresh spinach, feta cheese tossed in a raspberry vinaigrette

Arugula, spring salad, lemon-lime marinated jumbo lump crabmeat, hearts of palm, blanched grape tomato, roasted pine nuts, feta cheese and a peach citrus dressing

Choice of blackened, fried or grilled. Grouper served with chipotle tartar sauce, lettuce, tomato and red onions on a soft roll

Grilled lime marinated fresh gulf fish, soft flour tortillas, shaved cabbage, pico de gallo and chipotle lime sour cream

1/2 Pound, cheddar, lettuce, tomato and red onion, go gourmet with caramelized onions and blue cheese $3.00

Black pepper crusted yellowfin steak, seared rare, sauteed spinach, soy ginger sauce and wasabi

Pan roasted, corn machoux, meuniere sauce topped with jumbo lump crabmeat and hollandaise

Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce

Maple leaf farm duck breast, pan seared with a sweet and spicy thai sauce, jasmine rice, bok choy, stir fry vegetables

14 oz Pork chop, oven roasted, served with sweet potato, granny smith apple and butternut squash succotash and an apple demi

Pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions

8 oz. Grilled, triple layered potato gratin, carrot medley and herb demi glace

Includes maine lobster, jumbo gulf shrimp and bluepoint oysters accompanied with cocktail, horseradish and creole remoulade sauces

Hudson valley seared foie gras on tuscan toast points, topped with a port wine fig demi glace

Crispy fried, crabmeat and cabbage or asian vegetable stuffed, served with soy dipping sauce and a sweet thai chili sauce

Grilled, sauteed spinach, caramelized onion, goat cheese, veal glace

Southern fried green tomatoes, sauteed jumbo shrimp, creole remoulade sauce

Jumbo gulf shrimp, crispy fried with a spicy kung pao glaze

Lightly fried skinless medallions, sauteed jumbo lump crabmeat, garlic brown meuniere sauce and hollandaise

Louisiana jumbo lump crabcakes, pan roasted with a citrus buerre blanc and grape tomatoes

Classic caesar salad with croutons and shaved parmesean cheese

Sliced tomatoes, cucumbers, onions and kalamata olives, topped with crumbled feta cheese and a lemon dill vinaigrette

Tossed with a warm applewood smoked bacon and honey vinaigrette, garlic mushrooms, boiled egg and paper thin red onions

Diced red onion and diced tomato, crispy pancetta and a crumbled maytag blue cheese dressing

Sliced vine ripe tomato, house made mozzarella, fresh basil and balsamic vinaigrette

Black pepper crusted yellowfin steak, seared rare, sauteed spinach, soy ginger sauce and wasabi

Pan roasted, braised romaine, garlic brown meuniere sauce topped with jumbo lump crabmeat and hollandaise

grilled jumbo gulf shrimp, fiery hot habanero sauce, braised baby bok choy, stir fry carrots and basmatti rice

Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce

Jumbo gulf shrimp tossed with kalamata olives, fresh spinach, grape tomatoes, seafood broth and topped with feta cheese

Maple leaf farm duck breast, pan seared with a sweet and spicy thai sauce, jasmine rice, shitake mushrooms and baby bok choy

14 oz Pork chop, oven roasted, steamed asparagus, roasted potatoes and brandy mushroom sauce

7oz Steak, pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions

8 oz. Grilled, triple layered potato gratin, carrot medley and herb demi glace

16 oz., Black pepper crusted, pan roasted, brandy cream sauce, roasted new potatoes, baby carrots and haricot verts

One two pound lobster, shelled and lightly fried served with saute fresh corn and a key-lime butter sauce

A medley of our homemade desserts, in miniature form, great to share excludes cheesecake

Macadamia brittle ice cream, irish whiskey, kahlua, frangelica

Flourless torte served with mocha espresso creme and raspberry sauce

New york style cheesecake topped with saute bananas and a traditional new orleans foster sauce

Vanilla ice cream ball, rolled in white and dark chocolate, almonds and pecans, cinnamon and honey

Heavenly and light with a sweet pastry crust and bananas

With fresh berries

Double chocolate godiva, the mitzi, bushwacker, grasshopper or brandy alexander

Prepared with fresh ground gourmet coffee and topped with whipped cream. Cafe bwc, keoke, double irish, true irish, vanilla nut cream.

Macadamia brittle ice cream, almond tulip cup, seasonal berries and raspberry sauce