- Florida
- Delray Beach
- Elisabetta's Ristorante Bar Pizzeria
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Elisabetta's Ristorante Bar Pizzeria
We make ordering easy. Learn more
- 32 East Atlantic Ave, Delray Beach, FL 33444
- Restaurant website
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No cuisines specified
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Grubhub.com
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Elisabetta's Ristorante Bar Pizzeria
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We make ordering easy.
- Menu
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Brunch Menuall of Elisabetta's pasta, bread, gelati, pastries & cookies are made in house daily
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ZUPPA!
chef’s fresh soup
-
INSALATA MISTICANZA
leafy greens, tomato, croutons, creamy balsamic vinaigrette
-
MEATBALLS
san marzano sauce
-
CALAMARI FRITTI
lemon, aioli
-
CALAMARI A LA PLANCHA
sautéed garlic, cherry tomatoes, arugula, fresno peppers
-
10 OUNCE HAMBURGER
lettuce, tomato, onion, fries
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GRILLED CHICKEN
mushroom conserva, pesto butter, smoked buffalo mozzarella
-
MEATBALL
pesto, mozzarella, san marzano sauce
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ROMAN LUNCH
pizza bianca, prosciutto, burrata, arugula tomato salad
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IMPORTED TUNA
open faced, avocado, aoili, greens
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CHICKEN CAPONATA
herbs, greens, crushed marcona almonds
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MARKET SALAD
leafy greens, kale, radicchio, artichokes, tomato, chickpeas, creamy balsamic vinaigrette
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CLASSIC CAESAR
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TRICOLORE & PEAR
shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette
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BROOKLYN CAESAR
pancetta, poached egg, tuscan kale
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FARRO AND GRILLED CHICKEN
gorgonzola dolce, green beans, fingerling potatoes, walnut vinaigrette
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CHICKEN BREAST
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CHOPPED STEAK PATTY
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SHRIMP
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MARKET FISH OF THE DAY
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ARTHUR AVENUE
antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews
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QUINOA CAPRESE
grilled chopped chicken, mozzarella, tomatoes, basil, giardiniera, pine nuts, balsamic vinaigrette
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MULBERRY STREET
grilled chopped chicken, egg, romaine, avocado, tomato, bacon, gorgonzola dolce, creamy balsamic vinaigrette
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BURRATA, GARDEN VEGETABLES & PROSCIUTTO
heirloom tomatoes, basil, lemon, vinaigrette
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BURRATA TOAST
soft egg, bacon, greens, tomato, basil
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EGGS AL FORNO ON OVEN ROASTED POLENTA
pancetta, san marzano sauce
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ITALIAN SHAKSHUKA
eggs poached in marzano sauce chili, salumi, mozzarella, basil
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AVOCADO TOAST STAGIONE
smoked salmon, mozarella, prosciutto, tomato, egg, focaccia
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PANDORO FRENCH TOAST
maple syrup, fresh berries, fruit compote
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FRITTATA DI VERDURE
cage free eggs, roasted onions, basil, fontina cheese, small salad
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SACRAMBLED EGGS & PROSCIUTTO
artisan toast, ricotta, parmigiano reggiano
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SALMONE AFFUMICATO
scrambled eggs, artisan toast, ricotta, smoked salmon, mascarpone, capers, lemon
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ROASTED BACON
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BREAKFAST SAUSAGE
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CAGE FREE EGG
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FRESH FRUIT
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LOAF OF BREAD TO GO
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BOMBOLINI
custard filled, cannoli cream filled or chocolate glazed
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TOASTED ARTISAN BREAD
butter, jam, ricotta
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PASTRY OF THE DAY
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3 SELEZIONI
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5 SELEZIONI
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SALUMI
OLIVES, GIARDINIERA
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SPECK - ITALY
{SMOKED}
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DI PARMA - ITALY
{DRY AGED}
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ITALIAN HAM - LEONCINI
{COOKED & BRINED}
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PROSCIUTTO TASTING
a plating of all three prosciuttos
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FORMAGGI
ALMONDS, HONEY, DRIED FRUITS
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MOZZARELLA
pomodorini, basil, estate olive oil
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FIOR DI LATTE
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BURRATA
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MOZZARELLA DI BUFALA
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MOZZARELLA TASTING
a plating of all three prosciuttos
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SEASONAL FRUIT
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PIZZA AL FORNO
ROSSA - SAN MARZANO SAUCE
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MARGHERITA
fior di latte, basil, evoo, sea salt
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PEPPERONI
fior di latte, calabrian oregano
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FUNGHI MISTI
wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
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PICCANTE
spicy salami, fior di latte, peppadews
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SALSICCE
italian sausage, fior di latte, basil
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ARUGULA E PEPPADEW
fior di latte, basil, arugula, peppadew peppers
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MARGHERITA D.O.P.
mozzarella di bufala, basil, evoo, sea salt
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QUATTRO CARNI
soppressata, prosciutto, coppa, finocchiona
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KALE & STRACCIATELLA
fior di latte
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GIARDINO
fior di latte, peperonata, roasted garlic, hot honey
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QUATTRO FORMAGGI
ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano
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CAPRICCIOSA
gorgonzola d.o.p., pear, truffle honey, basil
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PROSCIUTTO E ARUGULA
prosciutto di parma, pecorino romano, ricotta
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SAN GENNARO
cotto ham, stracciatella, fior di latte, pistachios, basil
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GUANCIALE
fior di latte, mascarpone, black pepper, caper salt, calabrian oregano
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TARTUFO
truffle mushroom sauce, fior di latte, cremini mushrooms, basil
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PROSCIUTTO DI PARMA
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SPECK
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FENNEL SAUSAGE
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PEPPERONI
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ARUGULA
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HOUSE MADE PANCETTA
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WHITE ANCHOVIES
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MEATBALL
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CACIO E PEPE
spaghetti chitarra, pecorino romano, cracked black pepper
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MALFADINE AMATRICIANA
house cured guanciale, san marzano sauce, chilis, pecorino romano
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SPAGHETTI
alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil
-
SPAGHETTI
carbonara, house cured pancetta, eggs, parmigiano reggiano
-
CAPELLINI D’ANGELO E CALAMARI
angel hair, calamari, san marzano sauce, calabrian chili peppers
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LINGUINE NERE
shrimp, yellow tomatoes, calabrian chilis, mint
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LINGUINE
con vongole, clams, white wine
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RIGATONI
broccoli, olive oil, garlic, parmigiano reggiano, basil
-
RADIATORI
alla norma, eggplant, san marzano sauce, ricotta salata
-
RAVIOLI
ricotta, greens, duo of prosciutto, fresh pomodoro sauce
-
GEMELLI PUTTANESCA
white anchovy, olives, capers, raisins, pine nuts, pistachios, chilis
-
RIGATONI
alla bolognese, braised beef and veal in barolo wine
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STROZZAPRETI
italian sausage, rapini, garlic, oil, chilis
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PAZZESCO
mixed shapes with sausage, meatballs, beef ragu
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RADIATORI ALLA VODKA
san marzano vodka sauce, prosciutto
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PACCHERI
funghi misti, mascarpone
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CALAMARATA
calamari, roasted tomatoes, calabrian tapenade, pangrattato
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BISTECCA (STEAK)
FROM OUR WOOD BURNING GRILL - SERVED BONE IN WITH ROASTED GARLIC & ROSEMARY NEW YORK | RIBEYE 16 oz / 24 oz
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Lunch Menu
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MARCONA ALMONDS
roasted with sea salt
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GARLIC BREAD CLASSICO
with ricotta
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SICILIAN OLIVES & PROVOLONE
orange, thyme, peppercorn, chilis
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VEGETABLE PINZIMONIO
gorgonzola crema, salsa verde, pesto aioli
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PARMIGIANO REGGIANO D.O.P.
18 months
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COCCOLI FRITTO
little breads to fill with ricotta & prosciutto
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ARANCINI CON TARTUFO
crispy rice filled with fior di latte, truffle aioli
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GRANDE ASSORTIMENTO APERITIVO
a plating of all appetizers
-
ZUPPA!
chef’s fresh soup
-
INSALATA MISTICANZA
leafy greens, tomato, croutons, creamy balsamic vinaigrette
-
MEATBALLS
san marzano sauce
-
CALAMARI FRITTI
lemon, aioli
-
MARKET SALAD
leafy greens, kale, radicchio, artichokes, tomato, chickpeas, creamy balsamic vinaigrette
-
CLASSIC CAESAR
-
TRICOLORE & PEAR
shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette
-
CAPRESE
fior di latte, tomatoes, basil, evoo, aged balsamic
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BROOKLYN CAESAR
pancetta, poached egg, tuscan kale
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WOOD-GRILLED ADD ONS
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ARTHUR AVENUE
antipasti salad, giardiniera, chickpeas, celery, tomato, housemade salumi, olives, provolone, peppadews
-
QUINOA CAPRESE
grilled chopped chicken, mozzarella, tomato, basil, greens, pine nuts, giardiniera, balsamic vinaigrette
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MULBERRY STREET
grilled chopped chicken, egg, romaine, avocado, tomato, bacon, gorgonzola dolce, creamy balsamic vinaigrette
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FARRO AND GRILLED CHICKEN
gorgonzola dolce, green beans, fingerling potatoes, walnut vinaigrette
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BURRATA, GARDEN VEGETABLES & PROSCIUTTO
heirloom tomatoes, basil, lemon, vinaigrette
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SATURDAY & SUNDAY BRUNCH
bottomless cocktails with purchase of an entree mimosas, bellinis, bloody marys, aperol spritzes
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MARTINI MONDAYS
50% off all martinis, meatball sliders every monday 4:00pm - close
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VINO, VIDI, VICI WEDNESDAYS
1/2 off every bottle of wine under $99 every wednesday with purchase of an entree
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FREQUENT LUNCH CARD
buy 6 get the 7th free! ask for a frequent lunch card
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LOAF ARTISAN BREAD
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LOAF ARTISAN BREAD
wood grilled eggplant, basil, roasted peppers, mozzarella
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10 OUNCE HAMBURGER
lettuce, tomato, onion, fries
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GRILLED CHICKEN
mushroom conserva, pesto butter, smoked buffalo mozzarella
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MEATBALL
pesto, mozzarella, san marzano sauce
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ALLA PARMIGIANA
breaded chicken breast, mozzarella, san marzano sauce
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D.O.P. PROSCIUTTO DI PARMA
mozzarella di bufala, basil, aioli
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ROMAN LUNCH
pizza bianca, prosciutto, burrata, arugula tomato salad, aged balsamic
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IMPORTED TUNA
open faced, avocado, aioli, greens
-
CHICKEN CAPONATA
herbs, greens, crushed marcona almonds
-
SALUMI
OLIVES, GIARDINIERA
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SPECK - ITALY
{smoked}
-
DI PARMA - ITALY
{dry aged}
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ITALIAN HAM - LEONCINI
{cooked & brined}
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PROSCIUTTO TASTING
a plating of all three prosciuttos
-
FORMAGGIO
ALMONDS, HONEY, DRIED FRUITS
-
MOZZARELLA
pomodorini, basil, estate olive oil
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FIOR DI LATTE
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BURRATA
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MOZZARELLA DI BUFALA
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MOZZARELLA TASTING
a plating of all three mozzarellas
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SEASONAL FRUIT
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MONDAY
calzone al forno of the day | MP
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TUESDAY
tagliata steak & arugula salad
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WEDNESDAY
grilled chicken paillard, tomato pesto
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THURSDAY
sausage & peppers, italian roll
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FRIDAY
pasta al forno of the day
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MARGHERITA
fior di latte, basil, evoo, sea salt
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PEPPERONI
fior di latte, calabrian oregano
-
FUNGHI MISTI
wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
-
PICCANTE
spicy salami, fior di latte, peppadews
-
SALSICCE
italian sausage, fior di latte, basil
-
ARUGULA E PEPPADEW
fior di latte, basil, arugula, peppadew peppers
-
MARGHERITA D.O.P.
mozzarella di bufala, basil, evoo, sea salt
-
QUATTRO CARNI
soppressata, prosciutto, coppa, finocchiona
-
KALE & STRACCIATELLA
fior di latte
-
GIARDINO
fior di latte, peperonata, roasted garlic, hot honey
-
QUATTRO FORMAGGI
ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano
-
CAPRICCIOSA
gorgonzola d.o.p., pear, truffle honey, basil
-
PROSCIUTTO E ARUGULA
prosciutto di parma, pecorino romano, ricotta
-
SAN GENNARO
cotto ham, stracciatella, fior di latte, pistachios, basil
-
GUANCIALE
fior di latte, mascarpone, black pepper, caper salt, calabrian oregano
-
TARTUFO
truffle mushroom sauce, fior di latte, cremini mushrooms, basil
-
PROSCIUTTO DI PARMA
-
SPECK
-
FENNEL SAUSAGE
-
PEPPERONI
-
ARUGULA
-
HOUSE MADE PANCETTA
-
WHITE ANCHOVIES
-
MEATBALL
-
CACIO E PEPE
spaghetti chitarra, pecorino romano, cracked black pepper
-
MALFADINE AMATRICIANA
house cured guanciale, san marzano sauce, chilis, pecorino romano
-
SPAGHETTI
alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil
-
SPAGHETTI
carbonara, house cured pancetta, eggs, parmigiano reggiano
-
CAPPELINNI D’ANGELO E CALAMARI
angel hair, calamari, san marzano sauce, calabrian chili peppers
-
LINGUINE NERE
shrimp, yellow tomatoes, calabrian chilis, mint
-
LINGUINE
con vongole, clams, white wine
-
RIGATONI
broccoli, olive oil, garlic, parmigiano reggiano, basil
-
RADIATORI
alla norma, eggplant, san marzano sauce, ricotta salata
-
RAVIOLI
ricotta, greens, duo of prosciutto, fresh pomodoro sauce
-
GEMELLI PUTTANESCA
white anchovy, olives, capers, raisins, pine nuts, pistachios, chilis
-
RIGATONI
alla bolognese, braised beef and veal in barolo wine
-
STROZZAPRETI
italian sausage, rapini, garlic, oil, chilis
-
PAZZESCO
mixed shapes with sausage, meatballs, beef ragu
-
RADIATORI A LA VODKA
san marzano vodka sauce, prosciutto
-
PACCHERI
funghi misti, mascarpone
-
CALAMARATTA
calamari, roasted tomatoes, calabrian tapenade, pangrattato
-
BISTECCA (STEAK)
SERVED BONE IN WITH ROASTED GARLIC & ROSEMARY NEW YORK | RIBEYE 16 oz / 24 oz
-
LA TUR, TALEGGIO D.O.P., TARTUFO, FONTINA VALLE D’AOSTA D.O.P., ROBIOLA D.O.P., PECORINO D.O.P., GOR
1 OZ PIECE OF ANY ABOVE SELECTION OF ALL
-
-
Brunch Beverages*with purchase of an entrée. unlimited drink special concludes at 4:00 pm. no exceptions!
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UNLIMITED MIMOSAS*
sparkling wine, kennesaw 100% oj
-
ENDLESS BLOODY MARY’S*
new amsterdam vodka, zing zang bloody mary mix
-
BOTTOMLESS BELLINIS*
prosecco, fresh peach puree
-
INFINITE APEROL SPRITZES*
prosecco, aperol, soda water
-
“PROSECCO POP”
prosecco with our house-made black cherry popsicle stirrer
-
-
Dinner Menu
-
MARCONA ALMONDS
roasted with sea salt
-
GARLIC BREAD CLASSICO
with ricotta
-
SICILIAN OLIVES & PROVOLONE
orange, thyme, peppercorn, chilis
-
VEGETABLE PINZIMONIO
gorgonzola crema, salsa verde, pesto aioli
-
PARMIGIANO REGGIANO D.O.P.
18 months
-
COCCOLI FRITTI
little breads to fill with ricotta & prosciutto
-
ARANCINI CON TARTUFO
crispy rice filled with fior di latte, truffle aioli
-
GRANDE ASSORTIMENTO APERITIVO
a plating of all appetizers
-
LOAF OF BREAD TO GO
-
ZUPPA!
chef’s fresh soup
-
INSALATA MISTICANZA
leafy greens, tomatoes, croutons, creamy balsamic vinaigrette
-
TRICOLORE & PEAR
shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette
-
CLASSIC CAESAR
-
INSALATA ESTIVA
soft egg, market vegetables, parmigiano reggiano, walnut vinaigrette
-
CAPRESE
fior di latte, tomato, basil, evoo, aged balsamic
-
BROOKLYN CAESAR
pancetta, poached egg, tuscan kale
-
COPPA SICILIANA
house cured, aioli, parmigiano reggianio, orange, fennel
-
PROSCIUTTO E MELONE
evoo, mint, sea salt
-
MEATBALLS
san marzano sauce
-
CALAMARI FRITTI
lemon, aioli
-
CALAMARI A LA PLANCHA
sautéed garlic, cherry tomatoes, arugula, fresno peppers
-
CARPACCIO
herb crusted thin raw beef, arugula, parmigiano reggiano
-
SPIEDINI OF SHRIMP
wood grilled, salsa rosa
-
ZUPPA DI CLAMS
spicy broth, brushcetta
-
ARTHUR AVENUE
antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews
-
INSALATA DI MARE
chilled shrimp, clams, mussels, calamari, fennel, celery, olives, peppadews, lemon vinaigrette
-
TOMATOES, BASIL
-
CAPONATA
-
BURRATA E PROSCIUTTO
-
MUSHROOM CONSERVA
-
ASSORTMENT OF ALL FOR THE TABLE (TWO OF EACH)
-
RAPINI
-
MARKET VEGETABLE
seasonal
-
AGLIO OLIO E PEPPERONCINI
spaghetti, evoo, garlic, calabrian chile
-
FINGERLING POTATOES
parmigiano reggiano, rosemary, garlic, olive oil
-
SALUMI
OLIVES, GIARDINIERA
-
PROSCIUTTOS
{SMOKED} {DRY AGED} {COOKED & BRINED} / ITALIAN HAM - LEONCINI PROSCIUTTO TASTING / a plating of all three prosciuttos
-
FORMAGGIO
ALMONDS, HONEY, DRIED FRUITS
-
LA TUR, TALEGGIO D.O.P., TARTUFO, FONTINA VALLE D’AOSTA D.O.P., ROBIOLA D.O.P., PECORINO D.O.P., GO
1 OZ PIECE / SELECTION OF ALL /
-
MOZZARELLA
POMODORINI, BASIL, ESTATE OLIVE OIL FIOR DI LATTE / BURRATA / MOZZARELLA DI BUFALA / MOZZARELLA TASTING
-
SEASONAL FRUIT
-
PESCE E CARNE
FROM OUR WOOD BURNING GRILL
-
SPIEDINI OF SHRIMP
wood grilled, salsa rosa
-
SCOTTADITO
grilled lamb chops, chili oil, aioli
-
POLLETTO
grilled chicken, lemon, garlic
-
COSTOLETTA DI VITELLO
14 oz center cut veal chop, salsa verde
-
PESCE DEL GIORNO
market fish, salsa verde M.P.
-
BISTECCA (STEAK)
HAND SELECTED DRY AGED IN HOUSE SERVED BONE IN WITH ROASTED GARLIC & ROSEMARY NEW YORK | RIBEYE 16 oz / 24 oz
-
SPECIALE DEL GIORNO / MONDAY
eggplant alla parmigiana
-
SPECIALE DEL GIORNO / TUESDAY
pasta fatta a mano
-
SPECIALE DEL GIORNO / WEDNESDAY
lasagne
-
SPECIALE DEL GIORNO / THURSDAY
veal chop alla parmigiana
-
SPECIALE DEL GIORNO / FRIDAY
lobster frá diavolo
-
SPECIALE DEL GIORNO / SATURDAY
7 oz filetto con tortellini
-
SPECIALE DEL GIORNO / SUNDAY
chicken alla parmigiana
-
MARGHERITA
fior di latte, basil, evoo, sea salt
-
ARUGULA E PEPPADEW
fior di latte, basil, arugula, peppadew peppers
-
PEPPERONI
fior di latte, calabrian oregano
-
FUNGHI MISTI
wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
-
MARGHERITA D.O.P.
mozzarella di bufala, basil, evoo, sea salt
-
PICCANTE
spicy salami, fior di latte, peppadews
-
SALSICCE
italian sausage, fior di latte, basil
-
KALE & STRACCIATELLA
fior di latte
-
QUATTRO CARNI
soppressata, prosciutto, coppa, finocchiona
-
GIARDINO
fior di latte, peperonata, roasted garlic, hot honey
-
QUATTRO FORMAGGI
ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano
-
CAPRICCIOSA
gorgonzola d.o.p., pear, truffle honey, basil
-
GUANCIALE
fior di latte, mascarpone, black pepper, caper salt, calabrian oregano
-
PROSCIUTTO E ARUGULA
prosciutto di parma, pecorino romano, ricotta
-
SAN GENNARO
cotto ham, stracciatella, fior di latte, pistachios, basil
-
TARTUFO
truffle mushroom sauce, fior di latte, cremini mushrooms, basil
-
PROSCIUTTO DI PARMA
-
SPECK
-
FENNEL SAUSAGE
-
PEPPERONI
-
PEPPERONI
-
HOUSE MADE PANCETTA
-
WHITE ANCHOVIES
-
MEATBALL
-
CACIO E PEPE
spaghetti chitarra, pecorino romano, cracked black pepper
-
MALFADINE AMATRICIANA
house cured guanciale, san marzano sauce, chilis, pecorino romano
-
SPAGHETTI
alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil
-
SPAGHETTI
carbonara, house cured pancetta, eggs, parmigiano reggiano
-
CAPPELINNI E CALAMARI
angel hair, calamari, san marzano sauce, calabrian chili peppers
-
LINGUINE NERE
shrimp, yellow tomatoes, calabrian chilis, mint
-
LINGUINE
con vongole, clams, white wine
-
FERRAZZOLI
frutti di mare, mussels, clams, shrimp, calamari, san marzano sauce
-
RADIATORE
alla norma, eggplant, san marzano sauce, ricotta salata
-
RADIATORE ALLA VODKA
san marzano vodka sauce, prosciutto
-
GEMELLI PUTTANESCA
white anchovy, olives, capers, raisins, pine nuts, pistachios, chilis
-
RIGATONI
alla bolognese, braised beef and veal in barolo wine
-
CALAMARATA
calamari, roasted tomatoes, calabrian tapenade, pangrattato
-
STROZZAPRETI
italian sausage, rapini, garlic, oil, chilis
-
PACCHERI
funghi misti, mascarpone
-
RAVIOLI
ricotta, greens, duo of prosciutto, fresh pomodoro sauce
-
PAZZESCO
mixed shapes with sausage, meatballs, beef ragu
-
RISOTTO AI GAMBERINI E FUNGHI
shrimp risotto with mushrooms
-
RISOTTO AI FRUTTI DI MARE
shrimp, clams, mussels, calamari
-
Menu for Elisabetta's Ristorante Bar Pizzeria provided by Allmenus.com
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