Aleppo pepper flake, toasted sesame seed, mint.

Dried cranberry, pumpkin seed.

Sea salt.

Rustic sourdough, winter squash puree, chive, lemon oil, pea tendril, cashew crema.

Seasonal squash and root vegetables, thyme, roasted garlic, cashew crema.

Israeli apple-celery slaw, naan flatbread, cucumber and carrot chip.

Bell pepper, kalamata olive, micro basil, vegan mozzarella.

Carrot, scallion, cilantro,crispy shallot, sesame seed, kimchi, gochujang mayo, bibb lettuce.

Chef's selection of artisanal cheeses and artisinal meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable. 500 cal.

Asiago, caramelized onion, sage, crispy kale, pumpkin seed, marble rye. 500 cal.

Celery root puree, apple cider soy gel, Thai peanut-spiced pumpkin seed.

Free bird chicken, cannellini bean, kale, carrot, onion, chicken broth.

Toasted pumpkin seed, local honey.

Vegan. Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeño, cilantro, cashew crème fraîche, vegan gouda.

Aleppo pepper flake, toasted sesame seed, mint.

Vegan. Israeli apple-celery slaw, naan flatbread, cucumber and carrot chip.

Sea salt.

Rustic sourdough, winter squash puree, chive, lemon oil, pea tendril, cashew crema.

Rice pearl, micro scallion, grapefruit, crispy wasabi rice noodle, chilli lime mayo, blood orange sambai vinaigrette.

Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, greek dressing.

Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.

Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.

Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, greek dressing.

Litte gem, lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, maple buttermilk dressing.

Litte gem, lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, maple buttermilk dressing.

Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, hoagie roll.

Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle.

Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, pickle. 500 cal.

Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, pickle.

Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread, pickle. 500 cal. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, pickle. 500 cal.

Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, pickle.

Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.

Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.

Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.

Vegan. Bell pepper, kalamata olive, micro basil, vegan mozzarella.

Fig glaze, micro arugula, aged bleu cheese.

Horseradish- pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, smoked cheddar.

Harvest spice, asiago gratin.

Smoked bacon, crispy brussels sprout leaf, apple cider reduction, smoked cheddar.

Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, roasted garlic-asiago dressing. 500 calorie item. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged cheddar, roasted grape, maple buttermilk dressing.

Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut, apple vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Kale, red quinoa, roasted butternut squash, maple almond granola, roasted grape, harvest vinaigrette.

Baby spinach, roasted beet, dried cranberry, apple, agave-glazed walnut, apple vinaigrette.

Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.

Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.

Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.

Vegan. Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.

Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.

Vegan. Organic cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.

Herbes de provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt, grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, micro leek. 500 cal. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Warm cider farro, cranberry, pistachio, charred scallion, mustard-maple glaze. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Sweet potato and butternut squash hash, apple, celery root purée, wilted kale, chive oil, citrus cashew gremolata. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Orange soy-glazed carrot, wild rice, snow pea, winter radish. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Turmeric-spiced spaetzle, crispy brussels sprout, smoked bacon, brown butter, cider reduction, citrus cashew gremolata. 500 cal. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin, cabernet reduction. 500 cal. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Sweet potato and butternut squash hash, smoked bacon, herbed white bean purée, wilted kale, roasted mushroom, pan jus. 500 cal.

Organic cilantro-lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame, pea tendril.

Roasted seasonal root vegetable, brussels sprout, roasted garlic mashed potato, natural jus, black lava salt. 500 cal.

Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle. 500 cal.

Vegan. Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert. 500 cal.

Butternut squash purée, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust. 500 cal.

Vegan. Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.

Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional, yeast, micro basil.

Local, brioche.

Pineapple-mango bbq sauce.

Tomato sauce, Asiago cheese.

Local cream, local cheese blend.

Sour cream tomatillo salsa.

Tomato sauce, house-made Mozzarella, micro basil.

Cilantro lime rice, local Cheddar, lettuce, black bean and corn salsas, sour cream, flour tortillas.

Honey dust, sea salt.

Organic baby mixed greens, roasted soybean, carrot, cherry tomato, choice of harvest vinaigrette or garlic Asiago dressing.

Organic almond butter, lavash flatbread, blueberry and raspberry jams.