Sundy House Restaurant

Cilantro lime cream, cabbage and radish salad

House made bacon, roasted garlic butter, grilled baguette

Fl oranges, ponzu sauce, petite greens

Tomatoes, olives, pecorino, moroccan aioli

Daily selection of artisanal cheese and cured meat

Pine nuts, sage, pecorino, brown butter

Blue crab, aji amarillo, potato, avocado

Roasted figs, carmelized shallots, goat cheese, marcona almonds, apple cider and bacon vinaigrette

Golden & red beets, market greens, blue cheese, candied walnuts, honey vinaigrette

Baby lettuce, shaved pear, humboldt fog, dried cherries, toasted hazelnuts, cider vinaigrettte

Local heirloom tomatoes, crisp bacon, crouton, buttermilk blue cheese

Romatine hearts, roasted tomato, ciabatta crouton

Split maine lobster tail, shrimp, pei mussels, littleneck clams, roasted fennel, spicy tomato broth, grilled sourdough

White polenta, swiss chard, balsamic roasted figs

Roasted root vegetable hash, french beans, black currant balsamic glaze

Basil and goat cheese whipped potatoes, sauteed baby vegetables, cabernet reduction

NY strip steak, smashed fingerling potatoes, roasted cipollini onions and wild mushrooms. Toasted pepper corn sauce

Toasted farro, wilted spinach, roasted tomato, whipped greek yogurt

Gruyere and Leek Potato, grilled asparagus, cabernet reduction

Parsnip puree, brussel sprouts, house bacon, leek and brown butter sauce

Pappardellf, braised short rib, wild mushrooms, mascarpone

Chef's Daily Creation

Pretzelbun, tillamook cheddar, house cured bacon, arugula, tomato, sweet potato fries, curry ketchup

Lemon coriander aioli

Seeded crackers

House hot sauce, ranch

Roma tomatoes, mozzarella, goat cheese and balsamic reduction

Kimchee slaw, sweet chili glaze

Pretzel bun, tillamook cheddar, house cured bacon, arugula, tomato, curry ketchup

Smoked mojo pork, smoked ham, house pickles, swiss, dijon aioli

Dijon aioli

Local fish, radish and cabbage slaw, jalepeno pickled onions

Marinated skirt steak, scallions, sesame seeds, kimchee slaw

Assortment of cheese, cured meats, marinated olives, marcona almonds