Green Fields Organic Bistro

Grilled Tuscan vegetable soup.

Roasted red pepper hummus, babaganoush and green fields tabuleh salad. Served with pita bread.

Two jumbo lump Maryland style crab cakes with creole remoulade, arugula, orange section and fennel salad.

Sriracha pea and black sesame seed crusted Ahi Tuna served over Asian vegetables with ginger soy vinaigrette.

Eggplant, squash, zucchini, red onion, portobello, red bell pepper, pesto and housemade mozzarella served with a balsamic reduction.

Assorted Asian vegetables, orange sections, crispy wonton served with a ginger soy vinaigrette.

This most popular salad is tossed with our house made Caesar dressing and topped with white anchovies, shaved Parmesan and house-made croutons.

Spinach, strawberries, roasted beets, marcona almonds, montrachet goat cheese. Served with Dijon vinaigrette dressing.

Mixed greens, corn, nitrate-free bacon, tomato, red onion, avocado and smoked blue cheese. Served with Dijon vinaigrette.

Tomato, cucumber, red onion, garlic, parsley, mint tossed with tahini dressing and served with pita bread.

Kale, carrots, dates, ginger and sriracha peas tossed with ginger soy dressing.

Vine ripened tomatoes,fresh mozzarella and red onion with a white balsamic basil reduction.

Served with arugula, fennel, orange section and rosemary aioli. Served on whole wheat wrap, whole grain bun or lettuce wrap. Includes choice of one side.

Served with romaine and kale blend and shaved Parmigiana cheese. Choice of one side. Served on whole wheat wrap, whole grain bun or lettuce wrap. Includes choice of one side.

Vegetarian burger served with mango avocado salsa. Served on whole wheat wrap, whole grain bun or lettuce wrap. Includes choice of one side.

Slow cooked brisket served with horseradish mayo and vegetable slaw. Served on whole wheat wrap, whole grain bun or lettuce wrap. Includes choice of one side.

Made in house with all natural turkey. Includes choice of one side.

All natural Wagyu beef burger grilled to order with lettuce, tomato and onion. Includes choice of one side.

All natural bison burger grilled to order, topped with saut?ed kale, onions and garlic. Includes choice of one side.

Dry rubbed and slow cooked to perfection. Choice of side. Served with house salad.

Served over zuccini linguini and Asian vegetables. Served with house salad.

Farro and turkey blend topped with sweet and sour tomato sauce. Served with house salad.

Marinated tofu, Asian vegetables and green coconut curry sauce served over rice noodles. Served with house salad.

With fresh local vegetables. Served with house salad.

This vegan and gluten-free lasagna is layered with seasonal vegetables (no noodles) and served with our house marinara. Served with house salad.

Traditional Italian comfort dish served with organic pasta, homemade marinara and mozzarella cheese. Served with house salad.

Grilled all natural cage-free chicken breast served with whole wheat pasta, homemade marinara sauce and mozzarella cheese. Served with house salad.

1 oz. shot.

1 oz. shot.

1 oz. shot.

1 oz. shot.

Banana, kale, almond milk, almond butter, cinnamon, nutmeg and ginger.

Cacoa, banana, dates, agave, hemp or soy milk.

Banana, spinach, kale and coconut.

Pineapple, mango, coconut and ginger.

Blueberries, raspberries or strawberries, orange juice, lime juice and banana.

Pineapple, banana and spirulina.

Peanut butter, banana, strawberries, oats and almond milk.

Banana, apple, pear, apple juice, vanilla, cinnamon hemp or soy milk.

Pineapple, cucumber and mint.

Orange, carrots, beets and coconut water.

Orange, carrots, beets and coconut water.

Kale, celery, cucumber, apple and ginger.

"Perfect juice for first timers" carrots and romaine.

Apple, orange, carrots, beets, cucumber, kale and ginger.

Kale, cucumber, pineapple, orange, wheat grass and ginger.

Orange, sweet potato, apple and almonds.

Cucumber, pear, mint and lime.