Calamari strips, zucchini and arugula

Clams, garlic, basil & EVOO - white wine -pomodoro or pesto

Crispy breaded white shrimp served "martini" style, cucumber spaghetti and horseradish marmalade reduction

Parmigiano reggiano, mozzarella, Italian meats, peppers, hummus, olives and tomato bruschetta

Italian sausages with broccoli rabe, garlic and EVOO

Meatballs, ricotta cheese, tomato sauce, grilled bread and basil

Stuffed with garlic, spinach & cheese topped with D.O.P. San Marzano tomatoes fresh basil and mozzarella

Brussel sprouts with pancetta in a ginger / soy reduction

Romaine lettuce, croutons, reggiano cheese

Arugula, chopped tomatoes, lemon / olive oil dressing and shaved parmigiano reggiano cheese

Freshly made mozzarella, local tomatoes, roasted peppers, arugula, and basil infused EVOO

Gulf shrimp tossed in our freshly made pesto sauce, sundried tomatoes and a touch of cream

Clams, mussels, calamari, shrimp, fresh catch, garlic, extra virgin olive oil, San Marzano tomato sauce

Baby clams, garlic, EVOO, grape tomatoes and white wine

Italian sausages, broccoli rabe, garlic, EVOO over fresh whole wheat penne pasta

Wide noodle pasta, D.O.P. San Marzano tomato sauce, stewed with 100% grass-fed ground beef

Pomodoro - parmigiano crema or pesto genovese sauce

Rigatoni tossed with D.O.P. San Marzano tomato sauce, garlic and fresh basil

Cheese ravioli with honey roasted pumpkin, brown butter sage

Local Snapper filet francese style, lemon, wine sauce, vegetable medley and herbed rice

Pan roasted scallops with organic spinach, cannelini beans and sundried tomatoes with Meyer infused olive oil

Colossal Mediterranean shrimp stuffed with lump crab meat, baked in lemon white wine and served with vegetable, rice

pan seared #1 tuna loin thinly sliced and served on toasted crostini with avocado, marinated plum tomatoes and a balsamic reduction

Pan seared Atlantic salmon with brown rice and vegetable stir fry

2, 4 oz mahi tacos in a crispy buttermilk batter with vegetable slaw, avocado and chili/lime vinaigrette served in toasted tortillas with a side of whole grain rice

Jumbo Gulf shrimp sauteed with imported chorizo sausage and tri colored peppers over soft marscapone cheese polenta

Forever braised boneless short ribs slow cooked in a rich red wine demi glaze with potato del giorno and sauteed vegetables

Sautéed veal medallions, mushrooms, shallots, marsala wine demi-glaze with potato del giorno

Breaded veal cutlets topped with our D.O.P. San Marzano tomato sauce and melted mozzarella cheese

Lightly breaded breast of chicken topped with our D.O.P. San Marzano tomato sauce, pancetta and melted mozzarella

Boneless breast of chicken, pontano farms basil and freshly squeezed lemon with sauteed vegetables and potato del giorno

Sauteed breast of chicken w/ Italian sausage, pepperoncini, olives, roasted potatoes and rosemary demi glaze

Dry rub grilled and served with potato del giorno and seasonal vegetable

Center cut veal chop lightly breaded and layered with San Marzano tomato sauce and melted Italian cheeses

Choice of 4 sides from fresh vegetables