Soft feta, onions, tomato and pine nuts baked in a skillet.

Fresh roasted tomatoes, basil and a touch of garlic.

Stuffed grape leaves with rice and fresh herbs.

Tzatziki, melitzanosalata, kafteri, dolmades, olives and pita bread.

Imported Greek flaming cheese with brandy.

Char grilled octopus served on a bed of cabbage with olive oil, red wine vinegar and oregano.

Spanakopita, keftedes, calamari, ribs and opa wings.

Lightly fried, served with lemon.

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables and asparagus.

Tomatoes, cucumbers, onions, peppers, Kalamata olives, feta cheese and Opa dressing.

Steamed, served with olive oil and lemon.

Kale greens, mixed with chickpeas, imported feta cheese, chopped tomatoes, cucumbers and green peppers.

Mixed greens, diced tomatoes, citrus dressing. Mixed greens, diced tomatoes, citrus dressing.

Mixed greens, tomatoes, cucumbers, grilled vegetables, giant beans and asparagus.

Mixed greens, tomatoes, cucumbers, walnuts, figs, manouri goat cheese, dried cranberries and clementines.

Feta and cubed watermelon, cucumber, chopped red onion, Kalamata olives, chopped mint.

Lettuce, diced tomatoes, cucumbers, onions and tzatziki sauce.

Lettuce, diced tomatoes, cucumbers, onions and tzatziki sauce.

Lettuce, diced tomatoes, cucumbers, onions and tzatziki sauce.

Grilled with a capers and dill citrus sauce, served over rice and asparagus.

Half chicken served with roasted lemon potatoes and salad.

Sauteed with diced tomatoes, crumbled feta cheese and a splash of white wine, served over rice and vegetables.

Layers of roasted eggplant, potatoes, ground beef, aromatic spices and homemade creamy bechamel.

On pita bread with shredded saganaki cheese, topped with roasted pepper galic sauce, served with Greek salad.

Slow cooked with thyme, rosemary, oregano and garlic, served with roasted lemon potatoes and salad.

Grilled marinated chicken breast, topped with caramelized onions and roasted pepper sauce.

8 oz. black Angus 100% beef, lettuce, tomato, red onions, mustard and ketchup.

8 oz. black Angus beef, gyro, American cheese, grilled vegetables and tzatziki.

Lightly pan fried, served with lettuce, tomato and onions.

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries and clementines.

Kale greens, mixed with chickpeas, imported feta cheese, chopped tomatoes, cucumbers and peppers.

Mixed greens, tomatoes, cucumbers, grilled vegetables, roasted fennel, sweet onions and asparagus.

Steamed, served with olive oil and lemon.

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions and asparagus.

Cubed watermelon, cucumber, chopped red onion, Kalamata olives, feta, chopped mint.

Char grilled, topped with ladolemono sauce, chopped tomatoes and oregano.

Choice of: chicken or pork char grilled, served on a bed of roasted peppers and tzatziki.

Spinach, feta cheese, leeks and fresh herbs baked in phyllo. Cheese blend in baked pastry.

Orange zest, served on a bed of roasted peppers.

Spanakopita, keftedes, calamari, ribs and opa wings.

Ground beef, lamb and veal, with fresh herbs and seasonings.

Roasted lamb tacos, garnished with chopped tomatoes, lettuce, crumbled feta cheese and Opa sauce.

On pita bread with shredded saganaki cheese, topped with cilantro may sauce.

Imported Greek flaming cheese with brandy.

Imported feta with marinated Kalamata olives.

Traditional eggplant with orange zest, roasted peppers, garlic, parsley and olive oil.

Greek yogurt, cucumber, fennel, garlic, olive oil and dill.

Tzatziki, melitzanosalata, kafteri, dolmades, olives and pita bread.

Stuffed grape leaves with rice, fresh herbs and lemon.

Spicy imported feta, Greek yogurt and olive oil spread.

First order of hummus is complimentary, additional orders of hummus.

Roasted tomato sauce, fresh basil and garlic.

Lightly breaded and panfried, topped with roasted pepper garlic sauce.

Lightly fried, served with lemon.

Char grilled, served with olive oil, red wine vinager and oregano.

Served with mixed greens, diced tomatoes and citrus sauce.

Pan seared, served with fresh spinach and feta.

Filet mignon and lobster tail, served with lemon potatoes, asparagus and garnished with diced tomatoes.

Lamb chops, chicken kebob, beef tenderloin kebob and pork, served with lemon potatoes and rice pilaf.

Marinated with thyme, rosemary and garlic served with lemon potatoes and vegetables.

Char grilled, served with lemon potatoes, asparagus and garnished with diced tomatoes.

Topped artichokes, capers and lemon sauce served with rice, spinach and feta cheese.

Wrapped in pita bread, served with salad, tzatziki and Opa fries.

Wrapped in pita bread, served with salad, tzatziki and Opa fries.

Wrapped in pita bread, served with salad, tzatziki and Opa fries.

Wrapped in pita bread, served with salad, tzatziki and Opa fries.

2 souvlaki sticks, choice of chicken or pork served with salad and fries.

Marinated in white wine, lemon, garlic and olive oil.

Marinated in garlic, oregano and olive oil.

Marinated with fresh herbs and wine.

Slowly cooked with thyme, rosemary, oregano and garlic, served with lemon potatoes and vegetables.

Layers of roasted eggplant, potatoes and seasoned ground beef, topped with homemade creamy bechamel.

Roasted half chicken, served with lemon potatoes and vegetables.

Herbs, olive oil, garlic and oregano.

Crispy zucchini, served with grated Kefalotiri cheese and tzatziki.

Mixed seasonal vegetables, lightly drizzled with olive oil.

Served with diced tomato, fresh basil and olive oil.

Soft feta, onions, tomato and pine nuts baked in skillet.

Hand-cut Idaho potatoes, mixed with Greek seasoning and Kefalotiri cheese.

Crispy fried grated zucchini, mint, dill and goat cheese topped with roasted pepper garlic sauce.