Ceviche

racion. grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichockes with extra virgin olive oil and jerez vinegar

sushi-grade tuna seared rare with greens, tomatoes, scallions and sweet soy vinaigrette

racion. grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives

mixed greens, roasted peppers, tomatoes,red onions and olives tossed in a lemon honey vinaigrette

racion. fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette

tapas. shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers and cilantro

sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion

tapas. steamed and chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar

tapas. steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil

fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes

tender shrimp mixed with pico de gallo and served over house-made guacamole

chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and homemade pâte

smoked norwegian salmon, pastrami-style salmon, capers, red julienne onions, and caper berries drizzled with extra virgin olive oil

serrano ham and aged manchego cheese, served on warm bread

fresh anchovies over tomato, onion and cilantro relish on crostini

traditional purée of garbanzo beans, olive oil and roasted garlic, served with crostini

toasted bread with garlic, olive oil and tomato

vodka-cured salmon with pepper crusted sushi-grade tuna

aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit

puree of roasted eggplant with tahini, garlic and olive oil, served with crostini

homemade deviled eggs drizzled with olive oil and cracked pepper

fresh grilled asparagus with field greens and aioli

marinated spanish olives and chilled roasted peppers with garlic

the prized air-dried ham from the mountains of spain, served with figs and assorted sliced fruit

spanish sardines with tomato and onion on crostini

tapas. beef tenderloin grilled and sliced with wild mushrooms and brandy cream sauce

tapas. sliced beef tenderloin with peppers, onions and crumbled blue cheese on warm bread

assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables

tapas

racion

oxtail slowly braised in a rich red wine sauce, served with potatoes

tapas

racion

tapas. beef tenderloin with compote of white leeks and shiitake mushrooms, served with spanish cabrales sauce

tapas. braised lamb shank in rioja red wine sauce

tapas. sautéed chicken with olive oil, garlic, parsley and spanish sherry

veal, chorizo and pork meatballs in a piquant tomato sauce

tapas

racion

grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce

tapas

racion

grilled sausage flambéed with spanish brandy over roasted potatoes and onions

tapas

racion

marinated and grilled pork tenderloin with onions, olives and potatoes

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racion

five types of chorizo sausage sliced with roasted tomato and sweet peppers

tapas

racion

roasted red peppers stuffed with ground veal and mild chorizo sausage, served with a light sherry sauce

tapas

racion

fresh chicken and smoked ham folded into bechamel and deep fried

tapas

racion

racion. roasted pork shank in rioja red wine and fresh herbs served over roasted potatoes

crispy chicken livers, mushrooms and smoked bacon in a spanish sherry sauce

tapas.

racion

fresh cod folded into bechamel and deep fried

tapas

racion

tapas. grilled large sea scallops served with leeks, fresh herbs, manchego cheese and sherry cream sauce

tapas. braised mahi-mahi in parchment paper with mushrooms, peppers, onions and saffron sauce

tender shrimp lightly dusted and fried, tossed with spicy homemade aioli

tapas.

racion

tapas. crispy fried cod sautéed with red peppers, garlic and spicy olive oil, served over sliced potatoes

tapas. finest sushi-grade tuna grilled rare over grilled tomato, served with endive

tapas. baked jumbo lump and backfin blue crab cake, served with a saffron sherry sauce

tapas. jumbo marinated grilled shrimp served with garlic and olive oil

tapas. grilled norwegian salmon served with saffron sauce and leeks

tender shrimp served sizzling in garlic and extra virgin olive oil with red pepper flakes

tapas

racion

tapas. grilled mahi-mahi served with saffron sauce and leeks

imported escargot sautéed with spinach, cream and a dash of spanish sherry, served in a vol-au-vent pastry

tapas

racion

fresh mussels sautéed with anisette, garlic, a touch of cream and parsley

tapas

racion

tender squid lightly dusted in seasoned flour and fried crispy, served with lemon and paprika aioli

tapas

racion

tapas. grilled red snapper with onions, peppers, capers and sliced garlic

tapas. sautéed jumbo shrimp with roasted tomato, garlic, almonds and sweet red peppers

sliced octopus in extra virgin olive oil and paprika, served over potatoes

tapas.

racion

racion. traditional potato and onion omelet with aioli

tapas. four types of mushrooms sautéed with sherry over goat cheese and toasted bread

artichoke bottoms stuffed with ham and shrimp, served with a sherry cream sauce

tapas

racion

racion. homemade potato chips served with crumbled blue cheese

fried potatoes tossed with spicy homemade aioli

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racion

tapas. sautéed spinach with figs, honey and garlic

tapas. sautéed vegetables in a potato basket topped with manchego cheese

tapas. portobello mushroom stuffed with fresh spinach, shallots and manchego cheese, drizzled with sherry

tapas. squash, eggplant, mushrooms and asparagus grilled and drizzled with extra virgin olive oil

tapas. grilled eggplant baked with portobello mushrooms, tomato and manchego cheese

tapas. baked goat cheese with tomato, fresh basil and extra virgin olive oil

tapas. sautéed green beans with orange zest and garlic in extra virgin olive oil

tapas. sautéed wild mushrooms with extra virgin olive oil and garlic, flambéed with spanish sherry

the classic white bean dish with chorizo sausage, pork and roasted garlic

tapas

racion

tapas. spanish saffron rice with roasted red peppers

lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice

marinated and grilled vegetables slowly simmered in saffron rice

the famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side

chicken, roast pork and vegetables slowly simmered in saffron rice

a seafood stew with lobster, shrimp, mussels, clams, scallops and white fish in a saffron tomato sauce

a rich, dense version of the popular spanish custard

the famous meringue cake with fresh cream and nutmeg

vanilla or coconut ice cream with fresh berries and a crispy waffle wafer

rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries

crisp, warm almond pastry served with vanilla ice cream

bread pudding with spanish brandy, served with ice cream and a white chocolate sauce

trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce

traditional spanish crème brûlée in a dark chocolate shell

experience our legendary tinto, blanco or cava sangria with an elegant top shelf upgrade; featuring torres imperial 10 year gran reserva brandy and gran torres orange liqueur!

sparkling

a rich, dense version of the popular spanish custard

the famous meringue cake with fresh cream and nutmeg

trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce

vanilla or coconut ice cream with fresh berries and a crispy waffle wafer

traditional spanish crème brûlée in a dark chocolate shell

rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries

crisp, warm almond pastry served with vanilla ice cream

bread pudding with spanish brandy, served with ice cream and a white chocolate sauce

licor 43, gran torres orange brandy and fresh brewed kaña havana blend coffee, topped with whipped cream.

spanish brandy, kahlua and fresh brewed kaña havana blend coffee, topped with whipped cream.

baileysâ?? irish cream, kahlua, butterscotch liqueur and fresh brewed kaña havana blend coffee, topped with whipped cream.

godiva chocolate liqueur, raspberry liqueur and fresh brewed kaña havana blend coffee, topped with whipped cream.

van gogh double espresso vodka, patron xo café, fresh lavazza espresso topped with foamy steamed milk

cuarenta y tres (licor 43), fresh lavazza espresso topped with foamy steamed milk

spanish brandy, gran torres orange, fresh lavazza espresso topped with foamy steamed milk

this cuban specialty with an island twist features mt. gay eclipse rum, muddled with mint and fresh lime juice

this traditional brazilian rum libation gets a healthy twist with fresh blueberries and lime, featuring leblon cachaca rum topped with raspberry liqueur

a frothy thirst-quenching standard with an iberian touch; featuring don julio silver tequila and gran torres orange liqueur with fresh-squeezed lime juice

a tall frosty variation of the classic gin gimlet; hendricks gin, fresh muddled lime and cucumber, chilled, shaken vigorously, strained over ice with a fresh cucumber garnish

a tasty kentucky treat; bulleit rye american whiskey, baritts gingerbeer, fresh peach puree, demerara brown sugar and a dash of fee brothers peach bitters

an old school classic with a spanish twist; featuring cardenal mendoza brandy and gran torres orange liqueur with a cuarenta y tres (43) soaked lemon and sugar rim

our adaptation of ""the original cocktail""; torres imperial 10 year gran reserva brandy, pedro ximenez sherry, fee brothers black walnut and orange bitters, with muddled demerara brown sugar, cherry, orange & lemon twist

a delicious thirst quencher; plymouth gin, agave nectar, fresh muddled lime and basil, shaken vigorously, strained over ice with a fresh basil garnish

our rendering of the caribbean classic; goslings black seal rum, baritts ginger beer, demerara brown sugar, fresh ginger and lime juice

ketel one vodka, a hint of tribuno extra dry vermouth, garnished with cabrales blue cheese stuffed olives

a sweet, juicy mexican treat; featuring partida reposado tequila, agave nectar and fresh-squeezed lime

lazzaroni liqueur with a dash of bookers cask strength bourbon, fresh lemon juice, egg whites and demerara brown sugar

the best espresso martini in town; featuring smirnoff espresso vodka, caffé lolita and fresh lavazza espresso

a spanish version of the enduring creamy delight; torres imperial 10 year gran reserva brandy, trader vicâ??s chocolate liqueur, fee brothers chocolate bitters, shaken vigorously and garnished with freshly grated nutmeg

a spicy, dirty, pickle martini; square one cucumber vodka, muddled jalapeño and cucumber, dill brine, topped with carpaccio-style pickle

skyy raspberry vodka, our famous ceviche red sangria, and a splash of fresh oj, garnished with fresh sangria fruit

brand new from the esteemed bodegas luzón, aged four months in oak, this juicy white delivers fresh flavors of apple, citrus and light herbs.

this highly rated wine appeals to lovers of pinot grigio; with generous texture, aromas of fresh peach, melon, and light herbal flavors.

from terrain immortalized by picasso; jasmine, a hint of tropical fruits, and honey with a full finish accent this tremendous value.

this expressive albariño springs from the banks of galiciaâ??s miño river; lively, crisp and refreshing.

an exceptional example of the aggressive new attitude in spanish wine-making; this exuberant white offers citrus and floral notes.

from the ancient godello grape; fragrant minerals and white fruits lead to a creamy textured, fruity flavor and marvelous balance.

this rosado is fun, fresh and fizzy with aromas of strawberries and other red berries; smooth and elegant with gentle sweetness.

easy going, round, and savory, this forward and friendly endeavor delivers a nose of violets, spice box, and black cherry.

asian spices, incense, black fruits and chocolate compose the bouquet of this juicy, fruity, plush well-balanced offering.

from the team headed by portuguese oenologist joanna caldeira; this brash red melds ripe fruit and toasty oak, with flavors of blackberry, chocolate and smoke. iron and floral notes mingle on the finale.

from one of the leading estates of montsant, the barrica exhibits pinot noir characteristics with an alluring bouquet of spices and black cherry with a dense concentrated fruit-filled finish on the palate.

aged to a fabulous tawny red, this old-style reserva features aromas of vanilla, cinnamon and cloves.

muscular yet expressive, this dazzling red features roasted plum, bitter chocolate, tobacco and hot stone notes.