Gluten-free.

Topped with melted mozzarella and served with tomato dipping sauce.

Our famous homemade meatballs and scoop of ricotta.

Rosemary marinated and caramelized onions. Gluten free.

Marinated, wood oven-roasted, lemon butter herb sauce and pepperoncini. Spicy.

Hot cherry peppers, fra diavolo sauce and balsamic glaze. Spicy.

Middle neck clams, seasoned breadcrumbs and lemon butter sauce.

Marinara dipping sauce.

Mixed greens, carrots, cucumber, tomato and homemade balsamic vinaigrette. Gluten free.

House made croutons and Parmigiana Reggiano.

Pan seared with garlic, rosemary served over arugula, with shaved Parmigiana Reggiano and balsamic glaze.

Red and golden beets served on a bed of arugula, pistachios, mandarin oranges, house pickled onions, citrus vinaigrette and goat cheese. Gluten free.

Romaine and baby greens, pecans, walnuts, sunflower seeds, raisins, house balsamic vinaigrette and Gorgonzola. Gluten free.

Grilled salmon, mixed greens, cucumber, mandarin oranges, strawberries, goat cheese and raspberry vinaigrette.

Romaine, radicchio, artichoke hearts, roasted peppers, red onion, Italian salami, Kalamata olives, fresh mozzarella and homemade balsamic vinaigrette.

Mixed lettuce, homemade vinaigrette, pecans, dried cranberries, mandarin oranges, Gorgonzola and crispy pecan chicken breast. Gluten free.

Sauteed fresh tomato, roasted garlic, basil and chopped fresh mozzarella.

San Marzano tomato, shallots, garlic and cream.

Topped with baby shrimp, Parmigiana pink sauce.

Whole middle neck clams in choice of white or red sauce.

Chicken, mushrooms, spinach, fresh tomato, roasted garlic and white wine.

Our homemade meat sauce.

Layers of San Marzano, ricotta, marscapone, meat sauce and mozzarella.

Served with spaghetti.

Mushroom, Marsala wine and house-made demi glace. Served with the vegetable of the day.

Egg-battered, lemon white wine sauce. Served with the vegetable of the day.

Spinach, mushroom, artichoke hearts and light plum tomato sauce. Served with the vegetable of the day.

4 jumbo shrimp served with linguine. Served with the vegetable of the day.

Garlic-butter sauce over linguine. Served with the vegetable of the day.

Broiled, topped with seasoned breadcrumbs and oven roasted tomato. Served with the vegetable of the day.

Oven-roasted tomato, grande mozzarella and basil puree.

Mozzarella, mixed muhsrooms, salt and truffle oil.

Fig jam, goat cheese, Gorgonzola and prosciutto di Parma.

Ricotta, mozzarella, Parmigiana Reggiano, Gorgonzola, garlic and crispy rosemary.

Chicken, mozzarella, cheddar, caramelized onion and BBQ sauce.

House-made pizza sauce and grande mozzarella.

Tomato sauce, chicken cutlet and mozzarella.

Shrimp, vodka sauce, mozzarella and fresh basil.

Broccoli, cauliflower, artichokes, grande mozzarella and goat cheese.

NY classic topped with pepperoni, ham, bacon, sausage and meatballs.

Ricotta, mozzarella, broccoli, spinach and oven-roasted tomatoes.

From the wood oven. San Marzano tomato, basil and fresh mozzarella.

Mozzarella, mixed mushrooms, truffle oil, sea salt and crisp sage.

San Marzano tomato, fresh mozzarella, spicy salami piccante and capicola. Spicy.

Mixed greens, carrots, cucumber, tomato and homemade balsamic vinaigrette. Gluten free.

House-made croutons and Parmigiana Reggiano.

Pan seared with garlic, rosemary served over arugula with shaved Parmigiana Reggiano and balsamic glaze.

Red and golden beets served on a bed of arugula, pistachios, mandarin orange, house pickled onions, citrus vinaigrette and goat cheese. Gluten-free.

Romaine and baby greens, pecans, walnuts, sunflower seeds, raisins, house balsamic vinaigrette and Gorgonzola. Gluten-free.

Grilled salmon, mixed greens, cucumber, mandarin oranges, strawberries, goat cheese and raspberry vinaigrette.

Romaine, radicchio, artichoke hearts, roasted peppers, red onion, Italian salami, Kalamata olives, fresh mozzarella and homemade balsamic vinaigrette.

Mixed lettuces, homemade vinaigrette, pecans, dried cranberries, mandarin orange, Gorgonzola and crispy pecan chicken breast.

Sauteed fresh tomato, roasted garlic, basil and chopped fresh mozzarella.

Topped with baby shrimp and Parmigiana pink sauce.

Whole middle neck clams in choice of white or red sauce.

Chicken, mushrooms, spinach, fresh tomato, roasted garlic and white wine.

Our homemade meat sauce.

Served with spaghetti.

Mushrooms, Marsala wine, and house-made demi glace. Served with vegetable of the day.

Spinach, mushrooms, artichoke hearts, light plum tomato sauce. Served with vegetable of the day.

3 jumbo shrimp served with linguine. Served with vegetable of the day.

Garlic-butter sauce over linguine. Served with vegetable of the day.

Broiled, topped with seasoned breaded crumbs and oven roasted tomato. Served with vegetable of the day.

Ham, salami, cappicola, provolone, lettuce, tomato, red onion and house vinaigrette. Served with steak fries.

Fresh mozzarella, prosciutto di Parma, garden tomato, spinach, red onion, extra virgin olive oil, balsamic glaze and basil puree. Served with steak fries.

Grilled chicken, fresh mozzarella, garden tomato, arugula and basil aioli. Served with steak fries.

Served on ciabatta. Served with steak fries.

Served on ciabatta. Served with steak fries.

Served on ciabatta. Served with steak fries.

Served on ciabatta. Served with steak fries.