Candyfish Gourmet Sushi

served with yuzu soy

mixed greens, radish, plum tomato and microgreens served with candyfish vinaigrette dressing

diced sushi-grade tuna and avocado topped with crab salad and caviar on a bed of sushi rice

crab meat and cream cheese roll, battered and deep fried to perfection

salmon, tuna, masago, cucumber, cilantro topped with spicy tuna, yellowtail, avocado and jalapeño with yuzu soy

sumptuous honey-glazed tempura shrimp i/o roll, topped with candied walnuts and even more golden tempura shrimp tossed in delicious honey walnut sauce

crispy tempura shrimp topped with tender filet mignon and avocado served with yum yum sauce

crispy tempura shrimp, crab salad, cream cheese and avocado topped with salmon the entire roll is oven-baked and covered with tempura flakes, eel sauce and spicy mayo

the most labor intensive item on candyfish's menu avocado thinly sliced and arranged to create a purse filled with spicy tuna, blue crab and tempura flakes

whole maine lobster steamed to perfection. succulent tail meat inside roll, topped with sweet claw meat, crispy potato sticks and spicy vinaigrette

asparagus, avocado, cucumber, carrot, sun-dried tomatoes, green pepper, red pepper, bok choy, topped with unionâ??s brussels sprouts

crab, cucumber and avocado wrapped in tuna, salmon and white fish

crab salad and fresh mango wrapped with spicy tuna and avocado

spicy tuna, cucumber and tempura flakes rolled in even more crunchy tempura flakes

spicy tuna, cucumber and cream cheese with a touch of masago wrapped in fresh kiwi

california roll cut into 6 pieces with one piece hiding a wasabi bomb the winner who finds the wasabi bomb gets to chase it with a sake bomb

tempura shrimp, crab salad and cream cheese topped with avocado, eel sauce, spicy mayo and tempura flakes

california roll topped with smoked bbq eel and eel sauce

spicy salmon, avocado, fresh mango and crab wrapped in soy paper topped with salmon

tuna, salmon, yellowtail, asparagus topped with escolar, avocado and brushed with sweet chili sauce

tuna, salmon, yellowtail, avocado wrapped in hand peeled cucumber

tuna, salmon, white fish, masago, minced scallions topped with spicy tuna and avocado served with mouthwatering honey miso spicy mayo

spicy tuna roll with tempura flakes topped with shrimp tempura tossed in dynamite sauce and louisiana hot sauce

maine lobster tail split in half. one half is battered and lightly fried to a golden crisp, mixed with asparagus and avocado and topped with masago. the other half is mixed with delectable crab salad and topped with special sauce before it is baked and served in the shell