Cage free eggs, Canadian ham, cheddar and black bean salsa.

3 eggs, mushroom, onion, tomato, spinach, herbs.

Grilled half avocado, beet puree, extra virgin olive oil.

Fresh cut vegetables, Kalamata, extra virgin olive oil, whole wheat pita.

Oven baked brie, triple berries sauce, candied walnut, artisanal cracker.

Fresh mozzarella, walnut pesto, local tomatoes, fresh basil.

Spinach, onion, pine nut, extra virgin olive oil, lemon, spice.

Hummus, eggplant dip, tabouli, kalamata olives, stuffed grape leaves, fresh cut veggies, pita.

Candied walnut, apple, parmigiano, white balsamic vinaigrette.

Traditional tabouli, English cucumbers, cherry tomatoes.

Heart of romaine, Grana Padano, herbed croutons, house dressing.

Fresh mozzarella, local tomato, walnut pesto, aged balsamic, extra virgin olive oil.

Organic baby arugula, tomato, cheddar, avocado, grainy honey mustard.

Marinara sauce, mozzarella, parmigiano.

Organic baby arugula, tomato, fresh mozzarella, walnut pesto, extra virgin olive oil, aged balsamic.

Fish of the day, coleslaw, tomato, cilantro tahini aioli, corn shell.

Angus ground beef, hummus, house salad, pita.

Tabouli, hummus, pita.

Served with roasted almonds, honey and fresh fruit.

Juicy red beefsteak tomatoes, fresh mozzarella finished with balsamic glaze and fresh basil.

Assorted top of the line cheeses from all over the world.

Stuffed with rice and herbs.

Served with pita bread and extra virgin olive oil.

Served with our special house sauce.

Au beurre blanc, garlic butter wine and oregano.

Spinach pine nuts filling.

Fresh herbs, heart of romaine, cucumbers, tomatoes, green peppers and feta cheese.

Chopped parsley, diced onions, tomatoes, bulgur wheat, fresh lemon juice and olive oil.

Traditional Caesar dressing with heart of romaine and garlic croutons.

A heart healthy combination of hummus, tabouli and grape leaves, served with whole wheat pita.

Mediterranean style marinated kebabs, served with small house salad and hummus.

Baked chicken breast topped with prosciutto, fresh tomatoes, Gruyere cheese, served with golden Idaho potatoes and steamed vegetables.

Baked Atlantic salmon topped with walnut garlic coconut flakes and finished with white wine lemon sauce, served with steamed vegetables and basmati rice.

Fresh catch wild dolphin baked to perfection, served with basmati rice and steamed vegetables.

Sashimi ahi tuna seared with black and white sesame seeds with our special wakome salad, pickled ginger, wasabi and steamed vegetables.

Fresh wild Chilean sea bass baked to perfection and served with Asian cucumber salsa, basmati rice and steamed vegetables.

Australian rack of lamb, baked and served with our red wine chianti sauce, served with golden Idaho potatoes and steamed vegetables.

Filet cooked to your preference with red wine Chianti sauce, served with golden Idaho potatoes and steamed vegetables.