Chef's seasonal preparation.

Roasted tomato salsa and smoked sea salt.

Cilantro, serrano, soy, ginger, avocado and cashew.

Caesar dressing, grana padano, brioche crouton.

Raw cremini, baby spinach egg, pickled red onion and bacon vinaigrette.

Sage roasted turkey breast, applewood, smoked bacon, arugula, tomato, avocado pesto aioli and multi grain bread.

Dolge gorgonzola, pearl, onion, arugula demi glaze on del sol ciabatta.

House mozzarella, tomato, onion, basil, arugula, speck and del sol ciabotta.

Sage roasted turkey breast, applewood smoked bacon, arugula, tomato, avocado, fried egg, tarragon aioli and multi grain bread.

Applewood smoked bacon, lettuce, tomato, fried egg, tarragon aioli and multi grain.

Spinach mushroom, melted fontina and ham.

Cilantro, serrano, soy, ginger, avocado and cashew.

Grana padano and brioche crouton.

Arugula, shaved fennel. Pickled red onion, pecan, feta and balsamic vinaigrette.

Speck, confict tomatoes, pickled red onion, basil oil, aged balsamic and sea salt.

Roasted tomato salsa and smoked seasalt.

Avocado, serrano and pickled cabbageand smokey aioli.

House chorizo, saffron rice, caper, garlic and lemon.

Jicama pickled freshno chili pea tendril's and wasabi aioli.

Hummus curry, smoked sea salt, chipotle aioli and pepitas.

Pickled vegetable, cilantro, chili aioli, fresno chili liver pate and del sol ciabatta.

Cashew butter, fig jam and brioche toast.

Grana padano, bacon lardon and fried egg.

Portobello, belton farm cheddar, arugula. Tomato, tarragon aioli, house brioche and fries.

Fingerling potato, cherry peppers, spinach and sherry reduction.

Diver scallops, shrimp, PEI mussels, octopus, saffron, fennel, tomato and tahini yogurt.

Melted dolce gorgonzola candied red pearl, onions, rosti potato, spinach and port demi.