Salina avenue smoked local catch, house-pickled veggies, romaine sticks.

Vegetarian. Golden beet hummus, baba ganoush, veggie sticks.

Joyce farms chicken, port shallots, housemade mustard, tiny pickles.

Sweet and spicy crab, smoked wahoo, spicy olive and red pepper salad, white bean hummus.

Poached egg, hothouse tomato salad.

Vegetarian. Blueberry compote, dulce de leche pastry cream.

Vegetarian. Stuffed with banana custard, Bacardi caramel, candied pecans.

Crispy Joyce farms thigh, spiced Belgian waffle, pickled watermelon salad, Meyer lemon, local honey.

Vegetarian. Seasonal fruit compote, vanilla whip, Vermont's finest grade b.

Vegetarian. Chef's inspiration of seasonal vegetables.

2 fried eggs, potato hash, mushroom gravy.

Lump blue crab, caramelized onions, peppadews, white cheddar pimento.

Salina avenue smoked ora king, traditional trappings, toasted bagel.

2 let the sunshine eggs, charred peppers, avocado toast, roasted tomato-garlic aioli.

Blackened local shrimp, speckled stone ground cheddar grits, chow.

Crostini, lobster chunks.

Sweet romaine, creamy egg dressing, Parmesan bread nuggets, shaved grana Padano, white anchovy.

Vegetarian. Tuscan kale, Napa, radicchio, 9 minute egg, avocado, marinated olives, candied hazelnut vinaigrette, grana padano.

Vegetarian. Faro tabbouleh, quinoa, crunchy spiced Cici, spinach, broccoli, tomato, radish, cucumber, feta, Meyer lemon vinaigrette.

Local ingredients, vegetables of the moment.

House blend, cast iron seared, pimento cheese, applewood bacon, caramelized onions, fried egg, toasted brioche.

Tomato, caramelized onions, house tartar sauce, toasted luau bread.

Applewood smoked bacon, eggs over medium, smoked Gouda, hothouse tomato, roasted garlic aioli, multi-grain bread.

Cast iron seared, white cheddar, lto, b and b pickles, sesame seed brioche.

Pan-seared, herbed Irish dumplings, onion pearls, dill crema.

Local ingredients, vegetables of the moment.

Fennel slaw, roasted garlic aioli.

Vegetarian. Housemade kimchee.

Vegetarian. Chef's daily assortment, seasonal accoutrements.

Duck confit, golden raisins, potato, port shallots, aji Amarillo creme fraiche.

Thrice cooked potato, nduja, broken vinaigrette.

King trumpet mushrooms, waffle chips.

Evo poached, hearts of Boston, avocado, cucumber, onion, lemon aioli.

Samuel Adams beer-battered local catch, house tartar.

Seared, avocado and cress salad, chili aioli.

Hanger cut, curly shoestrings, cress salad.

Tuscan kale, Napa, radicchio, 9 minute egg, avocado, marinated olives, candied hazelnut vinaigrette, grana padano.

Shaved asparagus, watermelon radish, housemade goats milk ricotta, green goddess.

Vegetarian. Sweet romaine, creamy egg dressing, Parmesan bread nuggets, shaved grana Padano, white anchovy.

Artisan greens, French beans, country olives, marinated Portobello, crumbled gorgonzola, crispy onions, white balsamic vinaigrette.

House blend, cast iron seared, white cheddar cheese, lto, b and b pickles, sesame seed brioche.

Tomato, caramelized onions, house tartar sauce, toasted luau bread.

Vegetarian. Tempura avocado, housemade kraut, watercress, Russian dressing, swiss, marbled rye.

Grouper or local shrimp, blackened, grilled, or fried, to the minute slaw, avocado relish, Thai chili aioli.

Slow roasted breast, BLT, smoked Gouda, roasted garlic aioli, 12-grain toast.

Fire-roasted cocktail sauce, Meyer lemon granita.

Duck confit, golden raisins, potato, port shallots, aji Amarillo creme fraiche.

Thrice cooked potato, nduja, broken vinaigrette.

Crispy nuggets, fennel slaw, roasted garlic aioli.

Vegetarian. Housemade kimchee.

Pan-seared, herbed Irish dumplings, onion pearls, dill crema.

Fennel slaw, roasted garlic aioli.

Local ingredients, vegetables.

Shaved endive, speck chips, candied hazelnut pesto.

Sweet romaine, creamy egg dressing, brioche nuggets, shaved pecorino, white anchovy.

Vegetarian. Shaved asparagus, watermelon radish, housemade goats milk ricotta, green goddess dressing.

Chef's daily assortment, seasonal accouterments.

Smoked fish dip, golden beet hummus, baba ganoush, and chicken liver mousse.

Vegetarian. Golden beet hummus, baba ganoush, Loxahatchee veggie sticks.

Joyce farms chicken, port shallots, housemade mustard, tiny pickles.

King trumpet mushrooms, waffle chips.

Salina avenue smoked local catch, house-pickled veggies, romaine sticks.

Maple roasted double cut "black pig" chop, quinoa spaetzle, apple mostarda, fire-roasted soubise.

Half-day braised shank, tri-color quinoa stuffed tomato, baba ganoush, harissa yogurt.

Roasted vegetable salad, thrice baked russets, aged balsamic.

Housemade, loaded with duck confit, fig, caramelized onions, Gorgonzola cream.

Jumbo lump, fennel slaw, avocado relish, toasted coconut roll.

Crispy Joyce farms thighs, Belgian waffle, pickled watermelon salad, Meyer lemon, local honey.

Pan-seared, ginger glazed pork belly, wild and tame 'shrooms, roasted butternut puree.

Banana leaf wrapped and roasted, job's tears, jumbo lump crab, chow chow, aji Amarillo creme fraiche.

Fennel crusted, "medi" salad, Calabrian pepper vinaigrette.

Pan-seared, blue crab crusted, herbed asparagus, blood orange butter sauce.

Faro tabouli, romesco, preserved eggplant.

Local shrimp, gator andouille, Carolina gold rice.

Butter poached, maple-jalapeno glazed, blue corn johnnycakes, vadouvan succotash.