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  • 50 Ocean

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50 Ocean

(561) 278-3364

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  • 50 South Ocean Boulevard, Delray Beach, FL 33483
  • American (New) ,  Seafood
  • $$$$$
  • Grubhub.com
  • 50 Ocean

  • (561) 278-3364

    We make ordering easy.

  • Menu
  • For The Table (Brunch)
    • Smoke Fish $12.00

      Salina avenue smoked local catch, house-pickled veggies, romaine sticks.

    • Swank Crudite $14.00

      Vegetarian. Golden beet hummus, baba ganoush, veggie sticks.

    • Norma Jean's Blue Ribbon Chicken Liver Mousse $10.00

      Joyce farms chicken, port shallots, housemade mustard, tiny pickles.

    • Dips and Chips $16.00

      Sweet and spicy crab, smoked wahoo, spicy olive and red pepper salad, white bean hummus.

  • Breakfast Breads (Brunch)
    • Lobster Avocado Toast $24.00

      Poached egg, hothouse tomato salad.

    • Beignets $9.00

      Vegetarian. Blueberry compote, dulce de leche pastry cream.

    • Bananas Foster French Toast $13.00

      Vegetarian. Stuffed with banana custard, Bacardi caramel, candied pecans.

    • Chicken 'n Waffles $16.00

      Crispy Joyce farms thigh, spiced Belgian waffle, pickled watermelon salad, Meyer lemon, local honey.

    • Blueberry Quinoa Pancakes $12.00

      Vegetarian. Seasonal fruit compote, vanilla whip, Vermont's finest grade b.

  • Eggs 'n Such (Brunch)
    Served with skillet potatoes and choice of thick-cut applewood smoked bacon or country sausage.
    • Garden Omelette $15.00

      Vegetarian. Chef's inspiration of seasonal vegetables.

    • Hanger Steak 'n Egger $22.00

      2 fried eggs, potato hash, mushroom gravy.

    • Benedict $16.00

    • Crab Quiche $19.00

      Lump blue crab, caramelized onions, peppadews, white cheddar pimento.

    • Lox Platter $19.00

      Salina avenue smoked ora king, traditional trappings, toasted bagel.

    • Short Rib 'n Eggs $21.00

      2 let the sunshine eggs, charred peppers, avocado toast, roasted tomato-garlic aioli.

    • Shrimp and Grits $23.00

      Blackened local shrimp, speckled stone ground cheddar grits, chow.

  • Soups and Greens (Brunch)
    • Lobster Bisque $10.00

      Crostini, lobster chunks.

    • 50 Caesar $10.00

      Sweet romaine, creamy egg dressing, Parmesan bread nuggets, shaved grana Padano, white anchovy.

    • Chopped $12.00

      Vegetarian. Tuscan kale, Napa, radicchio, 9 minute egg, avocado, marinated olives, candied hazelnut vinaigrette, grana padano.

    • Grains $12.00

      Vegetarian. Faro tabbouleh, quinoa, crunchy spiced Cici, spinach, broccoli, tomato, radish, cucumber, feta, Meyer lemon vinaigrette.

    • Kitchen Soup $8.00

      Local ingredients, vegetables of the moment.

  • Sandwiches (Brunch)
    Served with house seasoned fries or strawberry-arugula salad.
    • Chef's Breakfast Burger $17.00

      House blend, cast iron seared, pimento cheese, applewood bacon, caramelized onions, fried egg, toasted brioche.

    • Local Fish Sandwich $18.00

      Tomato, caramelized onions, house tartar sauce, toasted luau bread.

    • Belt $16.00

      Applewood smoked bacon, eggs over medium, smoked Gouda, hothouse tomato, roasted garlic aioli, multi-grain bread.

    • 50 Burger $17.00

      Cast iron seared, white cheddar, lto, b and b pickles, sesame seed brioche.

  • Indulge (Brunch)
    • Apple Chicken Sausage $6.00

    • Fruit and Berries $7.00

    • Toast $2.00

    • Applewood Bacon Planks $5.00

    • Chocolate Bacon $7.00

    • Skillet Potato Hash $6.00

    • Biscuit Basket $6.00

    • Stone Ground Cheddar Grits $5.00

    • Spiced Pork Sausage $5.00

    • Bagel $4.00

    • Schmeer $4.00

  • This and That (Lunch)
    • Bay Scallops $13.00

      Pan-seared, herbed Irish dumplings, onion pearls, dill crema.

    • Kitchen Soup $8.00

      Local ingredients, vegetables of the moment.

    • Crispy Whole Belly Clams $15.00

      Fennel slaw, roasted garlic aioli.

    • Tempura Cauliflower $9.00

      Vegetarian. Housemade kimchee.

    • Artisanal Cheeses Slate $23.00

      Vegetarian. Chef's daily assortment, seasonal accoutrements.

    • Empanadas $12.00

      Duck confit, golden raisins, potato, port shallots, aji Amarillo creme fraiche.

    • Octopus $14.00

      Thrice cooked potato, nduja, broken vinaigrette.

    • Steak Tartare $16.00

      King trumpet mushrooms, waffle chips.

  • Plates (Lunch)
    • Tuna $21.00

      Evo poached, hearts of Boston, avocado, cucumber, onion, lemon aioli.

    • Fish 'n Chips $18.00

      Samuel Adams beer-battered local catch, house tartar.

    • Colossal Crab Cake $20.00

      Seared, avocado and cress salad, chili aioli.

    • Steak and Fritte $22.00

      Hanger cut, curly shoestrings, cress salad.

  • Greens (Lunch)
    • Chopped $12.00

      Tuscan kale, Napa, radicchio, 9 minute egg, avocado, marinated olives, candied hazelnut vinaigrette, grana padano.

    • Little Gem Wedge $11.00

      Shaved asparagus, watermelon radish, housemade goats milk ricotta, green goddess.

    • 50 Caesar $10.00

      Vegetarian. Sweet romaine, creamy egg dressing, Parmesan bread nuggets, shaved grana Padano, white anchovy.

    • Grilled Bistro Steak $22.00

      Artisan greens, French beans, country olives, marinated Portobello, crumbled gorgonzola, crispy onions, white balsamic vinaigrette.

  • Sandwiches (Lunch)
    Served with house seasoned fries or strawberry-arugula salad.
    • 50 Burger $17.00

      House blend, cast iron seared, white cheddar cheese, lto, b and b pickles, sesame seed brioche.

    • Local Fish Sandwich $18.00

      Tomato, caramelized onions, house tartar sauce, toasted luau bread.

    • Veggie Reuben $14.00

      Vegetarian. Tempura avocado, housemade kraut, watercress, Russian dressing, swiss, marbled rye.

    • Tacos $16.00

      Grouper or local shrimp, blackened, grilled, or fried, to the minute slaw, avocado relish, Thai chili aioli.

    • Turkey Club $16.00

      Slow roasted breast, BLT, smoked Gouda, roasted garlic aioli, 12-grain toast.

  • This and That (Dinner)
    • Florida Shrimp Cocktail $16.00

      Fire-roasted cocktail sauce, Meyer lemon granita.

    • Empanadas $12.00

      Duck confit, golden raisins, potato, port shallots, aji Amarillo creme fraiche.

    • Octopus $14.00

      Thrice cooked potato, nduja, broken vinaigrette.

    • Coconut Grouper $15.00

      Crispy nuggets, fennel slaw, roasted garlic aioli.

    • Tempura Cauliflower $9.00

      Vegetarian. Housemade kimchee.

    • Bay Scallops $14.00

      Pan-seared, herbed Irish dumplings, onion pearls, dill crema.

    • Crispy Whole Belly Clams $14.00

      Fennel slaw, roasted garlic aioli.

  • Why Not (Dinner)
    • Kitchen Soup $8.00

      Local ingredients, vegetables.

    • Beets and Burrata $13.00

      Shaved endive, speck chips, candied hazelnut pesto.

    • 50 Caesar $10.00

      Sweet romaine, creamy egg dressing, brioche nuggets, shaved pecorino, white anchovy.

    • Little Gem Wedge $11.00

      Vegetarian. Shaved asparagus, watermelon radish, housemade goats milk ricotta, green goddess dressing.

  • Board Snacks and Shareables (Dinner)
    • Artisanal Cheeses and Charcuterie $23.00

      Chef's daily assortment, seasonal accouterments.

    • Dip and Chips $17.00

      Smoked fish dip, golden beet hummus, baba ganoush, and chicken liver mousse.

    • Swank Crudite $14.00

      Vegetarian. Golden beet hummus, baba ganoush, Loxahatchee veggie sticks.

    • Norma Jean's Blue Ribbon Chicken Liver Mousse $10.00

      Joyce farms chicken, port shallots, housemade mustard, tiny pickles.

    • Steak Tartare $15.00

      King trumpet mushrooms, waffle chips.

    • Smoked Fish $12.00

      Salina avenue smoked local catch, house-pickled veggies, romaine sticks.

  • Stay Dry (Dinner)
    • Kurobuta Pork $36.00

      Maple roasted double cut "black pig" chop, quinoa spaetzle, apple mostarda, fire-roasted soubise.

    • Lamb $26.00

      Half-day braised shank, tri-color quinoa stuffed tomato, baba ganoush, harissa yogurt.

    • Backyard Strip $47.00

      Roasted vegetable salad, thrice baked russets, aged balsamic.

  • Pasta (Dinner)
    • Jumbo Ravioli $28.00

      Housemade, loaded with duck confit, fig, caramelized onions, Gorgonzola cream.

  • Maybe (Dinner)
    • Colossal Crab Cake Sandwich $28.00

      Jumbo lump, fennel slaw, avocado relish, toasted coconut roll.

    • "BFD" $23.00

      Crispy Joyce farms thighs, Belgian waffle, pickled watermelon salad, Meyer lemon, local honey.

  • Get Wet (Dinner)
    • Scallops $34.00

      Pan-seared, ginger glazed pork belly, wild and tame 'shrooms, roasted butternut puree.

    • Snapper $34.00

      Banana leaf wrapped and roasted, job's tears, jumbo lump crab, chow chow, aji Amarillo creme fraiche.

    • Tuna $30.00

      Fennel crusted, "medi" salad, Calabrian pepper vinaigrette.

    • Grouper $38.00

      Pan-seared, blue crab crusted, herbed asparagus, blood orange butter sauce.

    • Swordfish $29.00

      Faro tabouli, romesco, preserved eggplant.

    • Shrimp Etouffee $32.00

      Local shrimp, gator andouille, Carolina gold rice.

    • Salmon $30.00

      Butter poached, maple-jalapeno glazed, blue corn johnnycakes, vadouvan succotash.

Menu for 50 Ocean provided by Allmenus.com

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