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Honey-lemon oil and white balsamic.
Portobello, frisee. Extra virgin olive oil, creme fraiche, grilled baguette.
Poached spiced pear, green goddess, goat cheese coulis, candied pecan dust.
Chilled brown rice, edamame, seaweed salad, glass noodles, cucumber, scallion, sesame.
Chilled quinoa, sirloin-asada, charred corn and pineapple, black beans, pico de gallo.
Parmesan and truffle vinaigrette.
All natural free-ranged chicken, kale and green leaf, grape tomatoes, avocado, corn, cucumber, goat cheese and Dijon vinaigrette.
All natural free ranged chicken, bacon, tomato, lemon aioli, ciabatta.
Smoked brisket, arugula, grain mustard, mayo, rye.
Watercress, honey-chipotle, sourdough roll.
Granny smiths, sprouts, sun-dried tomato pesto, multigrain.
Cauliflower "pate. Traditional pickled vegetables, chickpea hummus, cilantro.
Bacon, cheddar, balsamic onion jam, lettuce. Tomato, brioche.
All natural free-ranged chicken, apple, celery. Onion, dijonaise, leaf lettuce, multigrain.
Sunny up egg. Grilled bread, natural jus.
Black pepper syrup.
Spinach, onion, goat cheese, mixed greens.
Menu for 3rd & 3rd provided by Allmenus.com
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