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Marinated in citrus juices, garlic, thyme and chili. 14 herbs and spices. Served with rice, Cuban-style black beans and plantains.
Shrimp, Calamari, Mussels, Snapper, Clams and Lobster, in a rich fish broth topped with rosemary and garlic.
Sauteed yellowtail snapper with olive oil, peppers, tomato and onions in a Cuban-style sauced, served with rice, beans and sweet plantains.
Sauteed fresh grouper in macadamia crust, roasted potatoes and vegetables in a banana liquer sauce.
Spanish rice with shrimp, mussels, lobster and clams.
Lechon asado. Slow roasted Cuban pork, served with rice, black beans and maduros (plantains).
Maduros, tostones and yucca croquettes.
Tomatoes, Italian seasonings, fresh basil.
Organic mushrooms, crab meat.
Sliced, stacked tomatoes, mozzarella and basil.
Hand-breaded, fresh marinara sauce.
Sliced plantains, crisp cooked, served with garlic mojo.
Golden brown sweet plantains.
Island sauce and coleslaw.
Gulf shrimp, cocktail sauce.
Crisp, fresh romaine, garlic and handmade croutons with fresh homemade Caesar dressing.
Hand-pounded cutlet, baked with fresh mozzarella, served with linguine and fresh tomato sauce.
Veal medallions sauteed with fresh mushrooms and sliced apples, marsala wine reduction, linguine.
Boneless chicken breast, sauteed with fresh mushrooms and sliced apples, marsala wine reduction, served with linguine.
Veal medallions sauteed with capers, white wine, lemon and lemon butter sauced. Serve with linguine.
Boneless chicken breast, fried crisp, baked with fresh mozzarella, served with linguine and fresh tomato sauce.
10 Ounces veal chop sauteed with peppers, onions, mushrooms, olive oil, garlic and spices. Topped with fresh marinara sauce and fresh mozzarella cheese.
Veal medallions dipped in egg batter, sauteed, white wine and lemon butter sauce. Served with linguine.
Boneless chicken breast dipped egg batter, sauteed with white wine and lemon butter sauce. Served with linguine.
Boneless chicken breast, sauteed with capers, white wine, lemon and butter, served with linguine.
Red wine, olives and fresh tomatoes, homemade marinara sauce, served with linguine.
8 large shrimp, sauteed in garlic, white wine, olive oil and lemon, served over linguine.
Light batter, fried in lemon and white wine, served with rice and fresh vegetables.
Sauteed wild-caught salmon, mild peppercorns, light balsamic reduction. Broiled or grilled, served with rice and fresh vegetables.
Pecan crust, sauteed, finished with a light glaze. Served with rice and fresh vegetables.
Broiled shrimp, scallops and yellowtail snapper, served with rice and fresh vegetables.
Sushi grade, rare to medium rare, served with rice and fresh vegetables.
Hand dipped, cooked until golden brown, served with rice and fresh vegetables.
Crab meat stuffing, broiled, served with rice and vegetables.
Grilled, blackened, or broiled, served with rice and fresh vegetables.
Capers, artichokes, raisinsand sun-dried tomatoes, fresh vegetables.
Charcoal grilled skirt steak and garlic shrimp. Served with handmade onion ring, rice, black beans and fresh vegetables, chimichurri sauce.
Charcoal grilled skirt steak, slice, served over garlic bread with fresh garlic sauce, French fries, homemade onion rings and coleslaw.
Shredded beef, stewed Cuban-style with tomatoes, garlic and herbs. Served with rice, black beans and plantains.
Charcoal grilled skirt steak with fresh onions, green peppers and mushrooms, finished in a light tomato sauce. Served with linguine.
Thinly sliced Japanese eggplant, panko crumb coating. Sauteed golden then baked with mozzarella. Served with linguine and garlic bread.
Free-range chicken tenderloins, al-dente penne pasta, creamy vodka marinara sauce.
Penne pasta tossed with fresh broccoli, summer squash, zucchini and other local vegetables. Garlic, shallot anglio e olio sauce.
Free-range chicken tenderloins, al-dente penne pasta, creamy alfredo sauce with aged Parmesan cheese, farm fresh butter, cream and kosher salt.
Penne pasta, tossed with our homemade marinara sauce made with fresh ground beef.
Smooth and creamy, swimming in caramel sauce.
Menu for Phyllis G's Enigma provided by Allmenus.com
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