Tomberg's Rotisserie Chicken
(561) 496-4833

Salads
- Salads (pt) $3.50

Soup
- Soups (pt) $3.50

Main Menu
- Whole Chicke $8.50
- Half Chicken $4.50
- White Quarter $3.50
- Dark Quarter $2.75

Early Bird Special

Before 3pm chicken plates
- 1/4 Dark Meat $4.50
- 1/4 White Meat $4.95
- Liver & Onions $4.95

Specialties
- Chicken Salad (pt) $8.50
- Chopped Liver (pt) $6.95
- 1/2 Chicken In The Pot $6.50
- Liver & Onions (pt) $5.25
- Chic-Ala-King (pt) $5.25
- Chicken Pot Pie $6.50

Side Dishes
- Baked Beans (pt) $3.50
- Rice Stuffing (pt) $3.50
- Kasha (pt) $5.75
- Potato Pancakes (ea) $1.75
- Creamed Spinach $5.25
- Cranberry Relish (pt) $5.25
- Sweet Potato (pt) $5.25
- Rice Pudding (pt) $5.25
- Noodle Pudding (lb) $5.25
- Apple Sauce (pt) $1.50

Menu for Tomberg's Rotisserie Chicken provided by Allmenus.com

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