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Cafe Provence
Quick-fried, buttermilk-battered calamari served with marinara sauce.
10 piece. Breaded mozzarella served with marinara sauce.
Grape leaves stuffed with brown rice.
7 piece. Breaded mozzarella served with marinara sauce.
Chicken breast lightly battered, sauteed in lemon butter sauce. Served with potatoes and vegetables.
Sauteed with fresh garlic, onion, red peppers, mushrooms and marinara sauce. Served with pasta.
Tender chicken breast sautee with artichokes, mushrooms, fresh garlic. Served with potatoes and vegetables.
Sauteed veal cutlet with mushrooms and marsala wine. Served with potatoes and vegetables.
Veal cutlet lightly battered, sauteed with butter lemon sauce. Served with potatoes and vegetables.
Veal cutlet sauteed with artichokes, mushrooms, fresh garlic. Served with potatoes and vegetables.
Tender veal cutlet sauteed with fresh garlic, onion, green peppersand marinara sauce. Served with pasta.
Sliced fresh eggplant lightly breaded and baked with marinara sauce topped with mozzarella cheese. Served with pasta.
Artichokes, mushrooms, carrots, green zucchini, yellow squash, green bell peppers, red bell peppers sauteed with olive oil. Served over pasta.
8 Ounces salmon seasoned and broiled to perfection. Served with potatoes and vegetables.
Slowly poached to reduce the fat content and topped with our very own dill sauce. Served with potatoes and vegetables.
8 Oz. Tilapia battered in egg and sauteed with butter lemon sauce. Served with potatoes and vegetables.
8 Oz. Tilapia filet seasoned and broiled to perfection. Served with potatoes and vegetables.
Two snapper filets battered in egg and sauteed in butter lemon sauce. Served with potatoes and vegetables.
Imitation crabmeat scallops, calamari, shrimp sauteed with fresh garlic, marinara sauce. Served with pasta.
Imitation crabmeat, scallops, calamari, shrimp sauteed with fresh garlic and butter lemon sauce. Served with pasta.
Fresh shrimp sauteed with fresh garlic and butter lemon sauce. Served with pasta.
Lightly breaded butterfly shrimp, baked with marinara sauce, topped with mozzarella. Served with pasta.
Fresh jumbo mussels sauteed with fresh garlic and butter lemon sauce. Served with pasta. Fresh jumbo mussels sauteed with fresh garlic and butter lemon sauce. Served with pasta.
Fresh jumbo mussels sauteed with fresh garlic and marinara sauce. Served with pasta.
Fresh shrimp sauteed with fresh garlic and marinara sauce. Served with pasta.
8 Ounces salmon seasoned and topped with our very own seafood stuffing. Served with vegetables.
9 Ounces tilapia filet wrapped around our very own seafood stuffing. Served with vegetables.
Fresh swai bass broiled to perfection topped with our very own bruschetta. Served with vegetables.
Veal shank roasted with onions, tomatoes, carrots celeryand red wine. Served with pasta.
Fresh sliced eggplant breaded and stuffed with ricotta, Parmesan, provolone cheese topped with mozzarella. Served with pasta.
Lamb shank roasted with onions, carrots, celery, tomatoes. Served with pasta.
Fresh shrimp sauteed with fresh garlic, mushrooms, diced fresh tomatoes, scallions and topped with feta cheese. Served with pasta.
Half roasted duck served with l'orange sauce. Served with vegetables.
Sauteed chicken breast with artichokes, diced tomatoes, onionsand mushrooms. Served with vegetables.
Calf's liver sauteed with special seasonings and onions. Served with vegetables.
Menu for Cafe Provence provided by Allmenus.com
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