Homemade crab cakes and lightly battered shrimp with chef fu's special sauce.

Wok seared crescent shaped dumplings filled with pork and shredded vegetables served with a light soy-vinegar sauce.

Wok seared crescent shaped dumplings filled with shredded vegetables and tofu served with a light soy-vinegar sauce.

Lightly battered deep fried shrimp served with a sweet mirin tempura sauce.

Crispy sweet potato medallions served with a sweet mirin tempura sauce.

Lightly seasoned seaweed with sesame seeds and mild peppers.

Chilled silken tofu in a soy-garlic sauce served with pickled ginger and scallions.

Crispy egg rolls stuffed with shredded vegetables and pork.

Steamed and lightly seasoned soybeans.

Silken tofu, seaweed, onions and scallions in a savory broth.

Fresh salad served with homemade vinaigrette dressing.

Add avocado for an additional charge.

Tender soy glazed salmon fillet served over a bed of fresh salad and homemade vinaigrette dressing.

Grilled chicken served over a bed of fresh salad, crispy noodles and homemade vinaigrette dressing.

Assorted pieces of California roll, tempura roll (chef's choice), tamago, salmon and tuna sushi.

Cucumber roll.

Avocado, cucumber and carrots, inside out with sesame seeds mayonnaise available upon request.

Krab, cucumber, avocado and inside out with sesame seeds.

Salmon, cream cheese and scallions.

Tuna, spicy mayo and scallions.

Tempura shrimp and avocado and inside out with masago.

Tempura grouper, spicy mayo and scallions.

Tempura salmon, spicy mayo and scallions.

Tempura shrimp and cream cheese, served inside out topped with avocado and tempura flakes and drizzled with eel sauce.

2 pieces. Tamago egg.

Sake salmon. 2 pieces.

2 pieces.

2 pieces.

A Japanese lunch box offering rice, chicken teriyaki, salmon teriyaki, Asian eggplant, red shrimp and golden tofu, pork and vegetable gyoza, assorted sushi roll pieces and an egg roll. No substitutions.

Succulent duck marinated in a ginger sauce served with steamed rice and stir fried vegetables.

Lightly breaded flash-fried grouper with a citrus honey sauce served with steamed rice and stir fried vegetables.

Tangy mango chutney over sauteed mahi mahi fillet served with steamed rice and stir fried vegetables.

Sauteed tilapia with onions, mushrooms, carrots and ginger in a light soy sauce served with steamed rice and stir fried vegetables.

Tender soy glazed salmon fillet served with steamed rice and stir fried vegetables.

Fried shrimp and tofu in a tangy red sauce served with steamed rice.

Marinated pork lightly battered served with steamed rice drizzled with sweet mirin tempura sauce and stir fried vegetables.

Tangy mango chutney over grilled chicken breast served with steamed rice and stir fried vegetables.

Delicate slices of fried Asian eggplant in a garlic sauce served with steamed rice.

Grilled chicken breast in chef fu's unique teriyaki sauce served with steamed rice and stir fried vegetables.

Yellow curry stew of chicken, carrots, onions and potatoes served over steamed rice.

Bean thread noodles stir fried with shiitake mushrooms, eggs, carrots, cabbage and onions.

Cold wheat noodles and a mild peanut sauce served with cucumber, carrots and purple cabbage.

Lightly battered chicken in a flavorful sweet soy sauce served over steamed rice with broccoli.

Thin strips of wok-seared beef with sauteed onions, fresh mushrooms and sliced carrots served over steamed rice.

Tasty baked eel topped with sesame seeds in a succulent sweet sauce served over steamed rice.

A delicate sponge cake roll layered with fresh cream filling.

Please check with your server for seasonal availability.

Layers of strawberry and banana puree with chocolate cream in layers of moist banana cake.

Frozen cappuccino ice cream enveloped in a hard chocolate shell.

Light mousse cake with white chocolate chips and shavings.

2 ice cream bon bons wrapped in rice paste available in green tea or red bean flavors.

Traditional, barley or green.