Linda Bean's Perfect Maine Lobster Roll

maine lobster, cheddar cheese, tomato, and our special lobster dressing

cheddar cheese, maine crabmeat, tomato, avocado, bacon and a touch of maine mos-ness dressing

swiss cheese, breast of chicken, tomato, basil and garlic aioli

herbed goat cheese, red peppers, onion and spinach, on white or wheat

a perfectly plain grilled cheese on white or wheat

for outside tableside canines only. kosher 100% beef hot dog in natural casing, cheese wrapped

roasted in olive oil and served in a warmed flatbread with crispy greens and cucumber yogurt sauce

lobster meat with linda's secret herb dressing on a butter-toasted roll, kettle chips, pickle and kelpislaw

original quarter-pound size

the colossal

sweet delicate flavor on butter-toasted roll: chip, pickle and kelpislaw

poached wild, not fried; butter-toasted roll; chips, pickles and kelpislaw

crispy bacon, sliced tomato, lettuce and smoked turkey piled high on toasted white or wheat

it stirs your primal senses a whole 1 1/2 pound lobster in its shell with a pound of steamed clams, melted butter, cornbread, a cup of linda's award winning clam chowder and signature kelpislaw

sweetest 1 1/2 pounders cooked to perfection with house made cornbread and our kelpislaw

five 1-ounce pasta pockets filled with lobster bits and topped with linda bean's maine lobster parmesan cream sauce served with side salad of mixed greens

hot and building through crumb top served with side salad of mixed greens, also available in whole wheat or gluten free

avocado, tomato and basil salsa; and chilled potato salad with braised leek

cucumber-dill relish, aged balsamic drizzle, smashed red potatoes

bacon leek cream with garlic and mushroom rice pilaf

thick, sumptuous and smooth

wish to add lobster? we can do that

2011 freeport (maine) chowdah champion, thick, flavorful, lots of clams.

try our daily soup special

right off the boat and cooked perfectly, maine lobster claws are balanced in a complete salad meal with hard-boiled egg, bacon, avocado, tomato wedges and garlic croutons over fresh greens. choice of dressing.

choices for maine dressings include italian vinaigrette, balsamic, raspberry, ranch and creamy blue cheese

crisp romaine, parmesan cheese and croutons with creamy caesar dressing.

add a succulent chilled maine lobster tail, additional

festive bowl garnished with toasted shaved almonds and featuring goat cheese balls on mixed greens tossed lightly with balsamic vinaigrette

linda's popular snap & eat cocktail claw featured at the 2011 and 2012 epcot food & wine festival. served primal (in shell) hot or chilled with melted butter

our proud introduction of tender maine sugar kelp blanched to perfection, enfolding maine smokehouse salmon, soft cheese and sprigs of fresh dill

1 1/2 pounds of freeport, maine, dug clams served shore style with broth and melted butter

delicate maine shrimp-pink pandalus borealis a generous serving atop 2 large lettuce leaves with finely diced fresh tomato, onion, lemon juice, fresh horseradish and parsley served with baguette slices

pineland farm cheese from maine in warm curds with olive oil, fresh herbs and pickled onion. with crisp flatbread. nice with fine red wine.

from damariscotta, maine, large and fresh, raw bar style on shaved ice with lemon wedge.

choose one or a pair of our ""lobster for the 21st century ez-shuck specialties on kelpislaw

wild harvested delicacy in aromatic buttery wine

wrapped in bacon and drizzled with maine moonlight maple syrup.

a savory maine forest chutney lifts this mild deer meat sausage treat to perfection on toast points

fresh tomato, basil and goat cheese on toast points with aged balsamic drizzle