Prime

* prime's f amous gin-cock tail s auce

* sweet italian s ausage / broccoli rabe / sharp provol one

* baby arugula / simple lemon- truffle aioli / tartar crostini

* roasted corn s auce / ?straw and hay'

* hot pepper rings / garlic but ter

* braised artichokes / cannelini beans

* lobster tail / jumbo shrimp / prime jumbo crab / two s auces

soprasatta / prosciut to / reggiano chunk s / roa sted peppers provolone / buff alo moz zarella and tomato imported olives / marina ted vegetables

baby let tuce / crumbled ma ytag / applewood bacon / grape tomatoes

golden frisse / micro ba sil / toasted walnuts

baby iceberg / applewood smoked bacon grape tomatoes / blue cheese

vito's buff alo moz zarella

* reggiano / focaccia croutons

grape tomatoes / bals amico

steamed soy beans / soy sauce

* (s). baby broccoli / carrot / cucumber / sushi joe's aioli

* (s). salmon / cream cheese / shaved red onion / creamy spiced mayo

* (s). ahi tuna / sriracha mayo / sweet chili sauce

* (s). prime crab / cucumber / avocado / carrots

* (s). tuna / salmon / himachi / cream cheese / lump crab / cucumber

* (s). tempura maine lobster / cucumber / avocado

* (s). crab meat / avocado / cucumber / seaweed salad

* (s). salmon / cucumber / avocado / scallion "inside out"

* (s). tuna / avocado / cucumber / topped with eel

* (s). crab salad / cucumber / spicy mayo

* (s). california roll topped with baked fish

* (s). eel / shrimp tempura / asparagus / avocado / scallion / cream cheese

* (s). lobster tempura / spicy tuna / cucumber / topped with sliced filet mignon

ahi tuna / hamachi / salmon / kimchee / ponzu sauce

"forgotten spirit" elegant and floral. perfectly balanced with a slightly dry finish

"lightly cloudy" superb unfiltered sake with a mellow flavor and wealthy aroma

"dancing gold flakes" aromatic on the nose. delicate and smooth finish

"apple" infused with the natural essence of apples. slightly sweet and pleasantly light

"black bottle" dry and delicate with notes of peach and spice

(s). dry aged, wood grilled 22 oz ribeye "delmonico"

garlic butter

broccoli rabe / s age and garlic crispy fingerlings

* (s). fennel and watercress salad / roa sted finger potatoes / crispy artichokes

* creamy asparagus risotto / parmesan crisp

* sautéed spinach / lemon

* vinegar peppers / finger pot atoes / garlic s auted spinach

creamy polenta / wild mushroom frica ssee

housemade in sunday gravy

prosciutto di parma / peas / san marzano and romano crema

* milanese / arugula / tomato / truffled pecorino

a la parmigiana / rigatoni san marzano

* shrimp / scallops / calamari / clams / spicy tomato sauce / linguine

toasted walnuts / dried cranberries / grape tomatoes / crumbled maytag / balsamic

* seared rare / baby grees / olives / roasted peppers

romaine / arugula / gorgonzola / grape tomatoes / nueske bacon

baby iceberg / romaine / imported feta / kalamata olives / roasted peppers

crisp hearts of romaine / toasted garlicky focaccia croutons / shaved parmigiano

* lump crabmeat / shrimp and greens

fresh mozzarella / heirloom tomato / red onion / arugula / pesto

grilled cutlet / crisp romaine / flour tortilla

caramelized onions / swiss

broccoli rabe / provolone

parmesan

mushroom / mozzarella / ciabatta roll

* mesclun greens / crape tomatoes / balsamic vinaigrette

san marzano creme / grilled chicken / peas

broccoli rabe / housemade italian sausage / roast garlic

creamy polenta / exotic mushrooms

grilled chicken / dijon stone mustard / fresh fruit

prime filet tips / fennel sausage / veal / ground beef / peas

batter dipped filet / tomato / remoulade

milanese / arugula / cherry tomato / provolone

parmigiana / rigatoni / san marzano sauce

ahi tuna / sriracha mayo

surimi crab / carrot / cucumber / aioli

ahi tuna / hamachi / spicy dragon sauce

tuna / salmon / himachi / cream cheese / lump crab / cucumber

tempura maine lobster / cucumber / avocado

* grilled onions / sharp cheddar / bacon

ground herbed chicken/candied red onion

* roquefort bleu cheese / applewood smoked bacon

* tangy bbq sauce / caramelized onions

* vintage feta / cucumber / kalamata olives

* avocado / fresh mozzarella

* capers , scallion , balsamic glaze

(s).

imported semolina pasta

rigatoni pasta

traditonal hearty meat sauce

roast garlic / rigatoni / romano

prosciuttos / mozzarellas / poached eggs / spinachs / mushroom demi

* shrimp / scallops / calamaris / clamss / spicy tomatos / linguini

white beans / spinach / pesto / roast garlic

imported semolina pasta

sausage / cherry peppers / potato

* white wine / garlic butter / linguini

imported semolina pasta

*

layered with thin cake and "candied antlers "

inquire for today 's fl avor

raspberry coulis

(s). chocolate bread pudding, vanilla gelato

chef's inspiration

three sea sonal and cl assical tastings

vanill a bean/ chocolate

chips

ketel one citroen / lemon zest / sugar rim / prime old fashion lemonade

ketel one vodka / european cucumber / mint / chandon brut

belvedere vodka / muddled oranges and mint / splash of ice tea and lemonade

ciroc peach vodka / cranberry / grand marnier / splash of fresh lime juice

california

imperial, france

snap dragon, california

tre venezia, italy

trentino, italy

alto adige, italy

new zealand

marlborough

california

casablanca valley, chile

monterey, california

carneros

carneros

monterey

monterey

california

napa

penfolds, thomas hylands, australia

napa

cuvee alexandre, chile

central coast, california

b.v., napa

terrazas, riserva, argentina

monsanto, tuscany

villa antinori, tuscany