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  • Patio Delray

Patio Delray

(561) 279-0880

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  • 800 Palm Trl, Delray Beach, FL 33483
  • American (New)
  • $$$$$
  • Patio Delray

  • (561) 279-0880
  • Dinner
  • Prix Fixe
  • Starters
    • Soup of the Day

    • Wild Caught Shrimp Cocktail $14.00

      Zesty horseradish cocktail sauce

    • Ahi Tuna and Avocado Tartare $15.00

      Ginger scallion garlic aioli, black sesame, white soy

    • Wild Caught Snow Crab Claw Cocktail Louis $14.00

    • Fried Calamari $12.00

      Sweet thai chili aioli, garlic chives, nori flakes

    • Sugarcane Shrimp Skewers $14.00

      Honey sriracha butter, pineapple chili sauce

    • Organic Edamame $7.00

      Blanched soy bean pods, fennel, toasted sesame oil

    • Pot Stickers $8.00

      Flash fried dumplings, hoisin dipping sauce

    • Baby Octopus Wakame Seaweed Salad $8.00

      Sesame soy, seedless cucumber

    • Bacon, Bleu Chz, Almond Stuffed Medjool Dates $9.00

    • Fresh Burrata Mozzarella Caprese $14.00

      House made toasted mixed nut basil garlic chive pesto, vine ripe tomatoes, balsamic reduction, EVOO

    • Iceberg Wedge $10.00

      Maytag bleu cheese crumbles, crispy prosciutto, bleu cheese gorgonzola dressing, grape tomatoes

    • House Salad $9.00

      Organic artisan lettuce, grape tomatoes, seedless cucumber, passion fruit vinaigrette

    • Rustic Caesar Salad $10.00

      Classic dressing, shaved reggiano, parmesan crostini. Add: Chicken $8.00, wild caught shrimps $9.00, ahi tuna $12.00, anchovies $2.00

  • Main Plates From The Sea
    • Chefs Nightly Fish Special

    • Jumbo Crab Cake Dinner $27.00

      Creamy andean corn succotash. Andean corn, edamame, organic sweet corn, onions, amazon "sweetie drop" peppers, chinese sweet sausage

    • Grilled Shrimp Pasta Alfredo $25.00

      Wild caught shrimp, sun dried tomatoes, asparagus, shallots, parmesan cream, bleu cheese crumble

    • Belgian's Famous "Moules Frites" $22.00

      Pei mussels, garlic, shallots, vermouth, butter, parsley, thyme, wedge fries

    • Indonesian Spiced Wild Caught Shrimp $25.00

      Ginger, lemon grass, chili, shallots, cilantro, basil, garlic, cumin, asian veg, coconut rice

    • Garam Masala Rubbed Fresh Ahi Tuna $27.00

      Forbidden black rice, edamame, onion, grape tomatoes, currie mango chutney raita, asian pear slaw

    • Dungeness Crab Cioppino

      Dungeons crab, chef selection of market fish and shellfish, pancetta, saffron, celery, onion, garlic, anchovies, dry vermouth, san marzano tomatoes, house made toasted mixed nut basil pesto grilled baguette

  • Main Plates From The Land and Beyond
    • Chefs Nightly Offering From The Pasture

    • Range Boneless 1/2 Chicken $25.00

      Brown mustard, fresh herb & garlic marinade, organic peas n' carrots, potatoes du jour, sage natural jus

    • Grilled Chicken Pasta Alfredo $21.00

      Sun dried tomatoes, asparagus, shallots, parmesan cream, bleu cheese crumble

  • House Made Desserts
    • Rock Candy $8.00

      Confetti dusted flight of mochi ice cream bon bon

    • Croissant Bread Pudding $9.00

    • White Chocolate Chip Brownie $8.00

    • Creme Brule $8.00

    • Handcrafted Ice Cream $6.00

    • Indicates Gluten Free Options Corkage $20.00

  • Salads
    • Frest Fruit and Cheese Platter

    • Mini Mozzarella Caprese

    • Classic Caesar

    • Japanese Seaweed Salad

    • Organic Mixed Greens

    • Iceberg Wedge

    • Edamame

  • Breakfast
    • Traditional Benedict

    • Apple wood Smoked Bacon ?N Scrambled Eggs

    • Smoked Salmon

    • Fresh Breakfast Breads and Pastries

  • Iced Seafood Extravaganza
    • Poached Maine Lobster Tails

    • Peel and Eat Shrimp

    • Cajun Spiced Crawfish

    • Jonas Crab Claw

    • Rock Shrimps

    • New Zealand Green Lip Mussels

    • Bay Scallops in Half Shell

    • Snow Crab Clusters

    • Mains Course

    • Lobster Ravioli

    • Seafood Lobster Crema

    • Oven Roasted Beef Tenderloin

    • Wild Mushroom Port Wine Demi

    • Flame Grilled Atlantic Salmon

    • Lemon Caper Butter

    • Cranberry Sage Stuffed Chicken Rollatini

    • Creamed Spinach

  • Vegetables & Sides
    • Fine Herb Dusted Red Bliss Potatoes

    • Steamed Seasonal Vegetables

    • Grilled Asparagus

  • Dessert Station
    • Coffee

    • Tea

Menu for Patio Delray provided by Allmenus.com

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