Salsa verde, chipotle mayo and shaved cabbage.

Squid ink sauce, wok fried vegetables, crispy rice noodles.

Pulled pork, mushrooms and crispy funyuns.

Housemade kimchi, bean sprouts, shiitake-mushrooms and fried egg.

Avocado, roasted beets and ginger soy.

Crusty garlic bread and beer-and-butter pickles.

Sweet chili sauce and cucumber-yogurt.

Ranch dressing.

Blue cheese and bacon bits.

Red dragon fondue.

Crusty garlic bread, beer-and-butter pickles.

Caramelized onion dip.

Local Asian greens, pickled mango, avocado and ginger-soy dressing.

Pumpkin seeds, cranberries roasted chicken and French feta.

Sourdough croutons and lemon-anchovy dressing.

Mixed greens, onion, carrot, tomato, broccoli spiced corn nuts, queso fresco, avocado, almonds, cucumber and champagne vinaigrette.

Cucumber, radish, carrots, chick peas, campari tomatoes and champagne vinaigrette.

Barbeque and housemade coleslaw.

Caramelized onion, mushrooms jalapenos and fontina.

Grilled chicken, imported fontina, lemon-basil mayo.

Aged Vermont cheddar, tomato-onion jam and wild arugula.

Fried egg, bacon, special sauce, cheddar cheese.

Barbeque sauce, smoked bacon, blue cheese and crispy onion ring.

Craft American cheese, red onion and special sauce, add triple cut bacon.

Pulled pork, Barbeque sauce and smoked Gouda.

Tomato soup, smoked mozzarella, black forest ham, cognac aioli.

Black garlic-gochujang and green tomato-cabbage kimchi.

NY strip, tavern fries and green peppercorn brandy sauce.

Rosemary-sea salt chips and malt vinegar aioli.

Sweet potatoes, grilled asparagus and scotch bonnet-mango yogurt.

Autumn vegetable hash, lemon preserve and natural pan jus.

Scalloped potatoes, creamy horseradish.

Bacon-onion marmalade, spinach and homemade tater tots.

Truffled corn, crispy potato, market greens and smoked bacon.