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  • Max's Harvest

Max's Harvest

(561) 381-9970

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  • 169 Ne 2nd Ave, Delray Beach, FL 33444
  • Restaurant website
  • American (New) ,  Local/Organic
  • $$$$$
  • Max's Harvest

  • (561) 381-9970
  • Menu
  • Small Plates
    • Vito's Burrata $16.00

      salami, marinated lentils, butternut squash, arugula, banyuls vinaigrette

    • Jamaican Jerk Octopus $16.00

      crispy polenta cake, pineapple-fennel sauce vierge

    • Local Heirloom Tomatoes $14.00

      tahini, feta baby cucumbers, baby red russian kale

    • Rhode Island Calamari $14.00

      grilled ciabatta, puttanesca sauce, calabrian chile

    • Pickled Beets $14.00

      cress, arugula, candied pecans, orange, pickled red onion, honey vinaigrette, blue cheese

    • Farmer's Harvest Salad $13.00

      tomato, avocado, apples, almonds, raisins, corn, goat cheese, champagne vinaigrette

  • Medium Plates
    • Florida Organic Shrimp $16.00

      nola bbq, ciabatta crouton, pickled fresno chiles

    • Duck Confit $19.00

      crispy spaetzle, pickled red cabbage, sweet potato carrot puree

    • Heritage Pork Belly $15.00

      apple butter miso glaze, napa cabbage, caramelized apples

    • Lamb Molisano $19.00

      al ceppo pasta, tomato, castelvatrano olives, lemon ricotta, mint

    • Akaushi Flat Iron $23.00

      crispy fingerlings, brava sauce, garlic aioli, salsa criolla

    • Seared Scallops & Chop Salad $21.00

      roasted pumpkin, d'anjou pears, bourbon cranberries, granola crumble, hibiscus vinaigrette

    • Local Ricotta Gnocchi $19.00

      florida rock shrimp, fonduta, shaved black truffles

    • Crisp Parmesan Risotto Cake $22.00

      mushroom, peas, baby carrot, zucchini, pearl onion, tomato-pepper coulis

  • Large Plates
    • Creative King Salmon $34.00

      pommes puree, local oyster mushrooms, wilted brussels sprout leaves, red wine gastrique

    • Local Black Grouper $37.00

      red quinoa, parsnip-sweet potato hash, lobster nage

    • Pork Chop $36.00

      brown butter farro, pomegranate, apple-fennel salad

    • Prosciutto Wrapped Yellowtail Snapper $36.00

      kalamata olive butter, fingerling potatoes, spinach, oyster mushrooms

    • Murray's Brick Chicken $29.00

      bradley's country store goat cheese grits, romesco sauce, local baby squash

    • Creekstone Skirt Steak $35.00

      oxtail raviolo, zellwood corn puree, super green chard, roasted cipollini onions

    • Diver Scallops $38.00

      "dirty" wild rice, ham hock dashi, pickled daikon

    • Meyer's NY Strip Au Poivre $42.00

      baby heirloom tomatoes, blue cheese, pickled shallots, banyuls vinaigrette

    • "The" Burger $21.00

      prime, house sauce, aged grafton cheddar, brioche roll, all the fixin's, hand-cut fries

  • Sides
    • Smoked Gouda & Pancetta Mac 'n Cheese $9.00

    • Parmesan Truffle Frittes $9.00

    • Honey Glazed Baby Carrots $9.00

    • Baby Heirlooms And Blue Cheese $9.00

    • Lemon-Parmesan Brussels Sprouts $9.00

    • Goat Cheese Grits $9.00

    • Crispy Spaetzle And Oyster Mushrooms

  • Snacks
    • Deviled Heritage Hen Farm Eggs $7.00

      truffle sea salt

    • Heritage Meatballs $10.00

      san marzano gravy, basil ricotta, pecorino

    • Papas Bravas $9.00

      crispy fingerlings, brava sauce, garlic aioli

    • Crispy Boudin Balls $12.00

      chimichurri, pickled red onions

    • Goat Cheese Croquettes $9.00

      marcona almond crust, red chili-guava jelly

  • Brunch
    • Sustainable Sundays $15.00

      unlimited interactive bloody mary bar & champagne cocktails

    • The Squeeze $5.00

      orange, grapefruit, cucumber-watermelon-yuzu, meyer lemonade drinks

  • Snacks 'N Such
    • Deviled Heritage Hen Farm Eggs $6.00

      truffle sea salt

    • Sticky Bun $8.00

      sweet roll, candied pecans, cream cheese glaze

    • Goat Cheese Croquettes $8.00

      marcona almond crust, red chili-guava jelly

    • Fresh Fried Donuts $11.00

      vanilla custard & everyberry preserves

    • Seasonal Fruit Plate $12.00

      market fresh assortment, 1000 flowers honey

    • House Smoked Bacon $7.00

    • Heritage Meatballs $9.00

      san marzano gravy, basil ricotta, pecorino

  • Farm Fare
    • Harvest Salad $14.00

      local lettuces, heirloom tomato, avocado, apples, marcona almonds, raisins, corn, goat cheese, champagne vinaigrette

    • Harvest Quiche Lorraine $15.00

      house smoked bacon, leeks, thyme, quail egg, harvest salad

    • Florida Burrata Panzanella $15.00

      focaccia croutons, red wine vinaigrette, watermelon, pickled shallot, heirloom tomato, cucumber

    • Shrimp And Quinoa Salad $17.00

      blackened shrimp, feta, black beans, corn, grilled avocado, arugula, orange cumin vinaigrette

  • Between The Bread
    • Sandwich Of The Week

      subject to change

    • Nutella & Ricotta Stuffed French Toast $14.00

      nancy's ?lady finger' bananas, candied hazelnuts, butterscotch sauce

    • "The" Burger $21.00

      dry aged prime, house sauce, boar's head cheddar, brioche roll, all the fixin's, hand-cut fries

    • "The" Burger $4.00

      add pork belly or house smoked bacon

    • "The" Burger $2.00

      add daily cheese or a sunny-side farm egg

    • Pierre's Smoked Salmon And Latkes $17.00

      nancy's arugula, granny smith apple, pickled red onion, lemon crème fraiche

    • Yardbird & Waffles $16.00

      buttermilk fried chicken, maple-bacon butter

    • Bagel & Lox $17.00

      pierre's smoked salmon, everything or plain bagel, oven roasted tomato and caper cream cheese

  • Egging You On
    • Harvest Omelet $17.00

      smoked sausage, caramelized onion, smoked gouda, red potato hash

    • Spinach & Feta Omelet $15.00

      sautéed spinach, feta cheese, red potato hash

    • Pork Belly Benedict $16.00

      poached heritage hen eggs, sautéed mustard greens, cheddar sage biscuits, grainy mustard-chive hollandaise, heirloom potato hash

    • Lobster Benedict $24.00

      poached heritage hen eggs, potato latke, sautéed spinach and mushrooms, truffled hollandaise, red potato hash

    • Buttermilk Biscuits & Andouille Gravy $15.00

      house sausage, two sunny side hen eggs, red potato hash

Menu for Max's Harvest provided by Allmenus.com

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