Henry's

(gf) (v). fat free and vegetarian

tomato sauce, roasted piquillo peppers

(v). frizzled leeks, fresh thyme, garlic, truffle oil

(v). basil, spanish sherry gastrique

tomato sauce, tartar sauce

roasted onions, peppers, corn, pico de gallo, sour cream, guacamole, choice of greens or fries

(gf) (v). carrots, asparagus, tomatoes, zucchini, red onion, edamame, mixed lettuces, cucumber, aged cheddar cheese, roasted tomato vinaigrette

grana padano, garlic croutons

(v). bibb and leaf lettuces, gruyere cheese, garlic croutons, dijon vinaigrette

(gf). roasted chicken, corn, tomatoes, bacon, avocado, blue cheese, dijon vinaigrette

(v). crispy eggplant cakes, mixed lettuces, cucumbers, tomatoes, red onions, kalamata olives, pepperoncinis, roasted piquillo peppers, chic peas, feta cheese, lemon-oregano vinaigrette

(gf). house roasted turkey breast, bacon, tomato, cheddar cheese, mixed lettuces, ranch dressing

cucumbers, almonds, julienne vegetables, craisins, sesame vinaigrette

chicken salad, tuna salad, egg salad and toasted pita

(gf). roasted turkey breast, gruyere cheese, pecan wood smoked bacon, tomatoes, beets, eggs and thousand island dressing

* (v). guacamole, tomato, fontina cheese, served on multigrain bread

* pecan wood smoked bacon, lettuce, tomato and dijonnaise on multigrain

* on multigrain bread with lettuce and tomato

stir-fried asian vegetables and jasmine rice

on a sesame bun, lettuce, tomato and tartar sauce

house roasted turkey breast, bacon, tomato, cheddar cheese, mixed lettuces, ranch dressing, whole wheat flour tortilla

on multigrain bread with balsamic spread, sliced tomato, arugula

on a sesame bun, lettuce, tomato, caramelized onions, honey mustard glaze, cranberry sauce

on sesame bun, lettuce, tomato, pickle, caramelized onions

cabbage slaw, pico de gallo, aji amarillo crema

brisket blend burger piled high over french fries with a fried egg, crispy onions, bacon, mushrooms, scallions, ancho chile bbq sauce, lemon-mustard aioli

tri-color salad, lemon pecorino vinaigrette

choice of soup with a henry's salad

sliced tomatoes & mixed greens

bacon & tomato, choice of greens or fries

(gf) (v). choice of greens or fries

tomato sauce, roasted piquillo peppers

frizzled leeks, fresh thyme, garlic, truffle oil

basil, spanish sherry gastrique

sour cream spread, caramelized onions, mozzarella and gruyere cheese

fat free and vegetarian

tomato sauce, tartar sauce

garlic tomato broth, toasted baguette

green peas, mushrooms, egg, ginger, squash, carrots, green onion

thai chili emulsion, plum sauce

ancho chili bbq sauce

sesame slaw, scallions, peanut dipping sauce

bibb and leaf lettuces, gruyere cheese, garlic croutons, dijon vinaigrette

grana padano and garlic croutons

beefsteak tomatoes, pecanwood smoked bacon, pickled red onion, blue cheese dressing

cucumbers, almonds, julienne vegetables, craisins, sesame vinaigrette

roasted chicken, corn, tomatoes, bacon, avocado, blue cheese, dijon vinaigrette

carrots, asparagus, tomatoes, zucchini, red onion, edamame, cucumber, aged cheddar cheese, charred tomato vinaigrette

crispy eggplant cakes, cucumbers, tomatoes, red onions, kalamata olives, pepperoncinis, roasted piquillo peppers, chick peas, feta cheese, lemon-oregano vinaigrette

mixed lettuces, pickled red onion, goat cheese, maple walnuts, fresh berries, lemon-poppyseed vinaigrette

house vegetable sauté, wild rice-quinoa pilaf, cider vinaigrette

house vegetable sauté, wild rice-quinoa pilaf, lemon-chive pan sauce

house vegetable sauté, sweet potato mash, roasted turkey gravy

pomodoro, mozzarella cheese, mezzi rigatoni

sautéed spinach, yukon gold mash, sherry-mustard pan sauce

shallots, fresh tomatoes, wilted spinach, shaved pecorino

tomato-mushroom ragout, "grana padano"

sautéed spinach, sweet potato agnolotti, maple-dijon crème

vegetable fried rice, sautéed spinach, mango-hoisin glaze

mashed potatoes and gravy, cole slaw, mac and cheese

red wine braised chicken thighs over yukon gold mashed potatoes with bacon, country vegetables and red wine jus

yukon gold mashed potatoes, rosemary roasted seasonal vegetables, natural jus

roast turkey breast, stuffing, mashed potatoes, sweet potato mash, sage gravy, cranberry sauce

vegetable fried rice, orange-ginger glaze

chef's choice

flaky pastry crust

mojo marinated, two dipping sauces

maple mustard glaze

chunky applesauce

crispy onions, roasted garlic pan sauce

roasted garlic pan sauce

caramelized onions, crispy onions, roasted mushroom demi

on a sesame bun, lettuce, tomato, pickle, caramelized onions

on a sesame bun, lettuce, tomato, caramelized onions, honey mustard glaze, cranberry sauce

on a sesame bun with shredded lettuce, tomato, tartar sauce

brisket blend burger piled high over french fries with a fried egg, crispy onions, bacon, mushrooms, scallions, ancho chile bbq sauce, lemon-mustard aioli

asian vegetables wrapped in butter lettuce with house pickled cucumbers and roasted peanuts topped with lime-peanut vinaigrette

gorgonzola & arugula salad with baby green beans and roasted shallot-lemon vinaigrette

roasted vegetable hash with charred tomato vinaigrette

wild rice-quinoa pilaf, fresh spinach and piquillo pepper yogurt

wild rice-quinoa pilaf and green bean mushroom sauté topped with red pepper coulis

cranberry and walnut pesto over arugula tossed with apple cider vinaigrette

fresh berries and house-made granola

vanilla bean ice cream, walnuts, whipped cream, chocolate sauce

almond graham cracker crust, whipped cream

layers of chocolate and vanilla ice cream, flourless chocolate cake and heath bar crunch

cream cheese icing, serves 4

vanilla bean ice cream, chocolate sauce

"sugar free" whipped cream

oreo cookie crust

vanilla bean ice cream

homemade biscotti

5 of our freshly baked biscotti

fresh berries and house-made granola

asian vegetables wrapped in butter lettuce with house pickled cucumbers and roasted peanuts topped with lime-peanut vinaigrette

gorgonzola & arugula salad with baby green beans and roasted shallot-lemon vinaigrette

roasted vegetable hash with charred tomato vinaigrette

wild rice-quinoa pilaf, fresh spinach and piquillo pepper yogurt

wild rice-quinoa pilaf and green bean mushroom sauté topped with red pepper coulis

cranberry and walnut pesto over arugula tossed with apple cider vinaigrette

fresh berries and house-made granola

splits

stone cellar by beringer

j. lohr

br cohn

clifford bay

kim crawford

caposaldo

villa pozzi

santa margherita

chateau st michelle

beringer

markham

columbia crest, "2 vines"

j. lohr

simi, sonoma

columbia crest "2 vines"

hahn

mark west

chateau st jean

"acrobat" by king estate

tic tok

la boca

ruta 22