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Deck 84
Vegetarian. Sun-dried tomato hummus, eggplant caponata, marinated olives, tomato-cucumber-feta salad, tzatziki, toasted pita.
Pepper jam glaze, pancetta, jalapeno, goat cheese.
Vegetarian. Assorted chips, charred tomato salsa.
Lemon, chili, Parmesan, Asiago aioli.
Mango-chili sauce, dynamite sauce.
Multi-grain bread, pioneer growers corn, Chile flake, queso fresco, radish, soft poached eggs, b and w growers arugula and frisee salad.
Everything bagel, arugula, capers, red onion, l and m farms tomato, scallion cream cheese.
Thick cut Canadian bacon, soft poached eggs, hollandaise; served with home fries and fresh baked muffin.
Served with home fries and fresh baked muffin plain omelet.
Crispy tortilla, black bean, chorizo, salsa rojo, fried eggs, guacamole, crema, queso fresco; served with home fries.
scrambled eggs, caramelized onion, pulled pork, salsa roja, crema, roasted poblanos from Goodson Farms, guacamole, queso fresco, fire-roasted tomato salsa
Old school bakery bread, fresh berries, whipped cream, maple syrup.
Soft poached eggs, hollandaise; served with home fries and fresh baked muffin.
Soft poached eggs, hollandaise; served with home fries and fresh baked muffin.
Gluten-free. Romaine, cave aged blue cheese, grilled chicken, egg, tomato thyme roma tomato, applewood bacon, avocado, red wine vinaigrette.
Gluten-free, vegetarian. Chopped greens, carrot, tomato thyme roma tomato, cucumber, red onion, garbanzo beans, radish, citrus vinaigrette.
Romaine, Parmesan reggiano, crouton, creamy lemon-anchovy dressing.
Bacon, avocado, tomatoes, pine nuts, croutons, egg, Parmesan, arugulaand romaine, caesar dressing.
Gluten-free, vegetarian. Tri-color organic quinoa, broccoli, kale, radicchio, carrot, avocado, l, and w farms tomato, citrus vinaigrette.
Gluten-free. Shrimp crema.
Wasabi-crusted tuna, mango, avocado, red onion, peanuts, mixed greens, basil, crispy wontons, cilantro-ginger vinaigrette.
Mixed greens, romaine lettuce, tomato thyme cherry tomato, goat cheese, pine nut, crispy onion, balsamic vinaigrette.
Vegetarian. San Marzano sauce, mozzarella, basil, crushed red pepper, tomato thyme cherry tomato, sea salt.
Vegetarian. Monterrey wild mushrooms, Brie cheese, caramelized onions.
Roasted peaches, crispy pancetta, Brie cheese, basil balsamic reduction.
Vegetarian. Monterrey wild mushrooms, Brie cheese, caramelized onions.
Cilantro-lime coleslaw, house-pickled jalapeno, crema, charred tomato salsa.
Cilantro-lime coleslaw, house-pickled jalapeno, crema, charred tomato salsa.
Crispy chicken, hot sauce, blue cheese slaw.
Lemon, chili, Parmesan, Asiago aioli.
Vegetarian. Sun-dried tomato hummus, eggplant caponata, marinated olives, tomato-cucumber-feta salad, tzatziki, toasted pita.
Gluten-free. Smoked paprika, bacon crumbles, chives.
Banana pepper, lemon-caper remoulade.
Vegetarian. Assorted chips, charred tomato salsa.
Assorted crackers, house-pickled vegetables.
Gluten-free. Citrus-poached shrimp, tomato thyme cherry tomato salad, classic cocktail sauce.
Mango-chili sauce, dynamite sauce.
Gluten-free, vegetarian. Crispy tortilla chips, charred tomato salsa.
Gluten-free. Citrus-poached shrimp, classic cocktail sauce, tomato thyme cherry tomato salad.
Wasabi crust, Asian vegetable slaw, yuzu-ponzu.
Peanut-lime sauce and chili hoisin, cilantro, Asian vegetable slaw, crispy wontons, bibb lettuce.
Assorted crackers, house-pickled vegetables.
10 oz. special blend burger, lettuce, vine ripe tomato, fried egg, applewood bacon, American cheese, crispy onion, truffle aioli.
Lettuce, vine-ripe tomato, herb mayo, seeded Kaiser roll.
Tomato, arugula, balsamic onions, housemade mozzarella, pesto mayo.
Lettuce, vine ripe tomato, challah bun.
Aged cheddar, bacon, pickles, lettuce, vine ripe tomato, herb mayo, challah bun.
Vegetarian. Aged cheddar, lettuce, vine ripe tomato, guacamole, herb mayo, seeded Kaiser roll.
Lettuce, vine ripe tomato, herb mayo, Kaiser roll.
Large seared shrimp, linguine pasta, baby broccoli, roasted tomatoes, creamy sambuca sauce.
Citrus-soy marinade, roasted garlic mashed potatoes, green beansand shallots, chimichurri.
Gluten-free. Sweet potato mash, wilted spinach, vanilla rum butter.
Maple-ginger glazed, jasmine rice, vegetable stir fry.
Gluten-free. Shrimp and scallops, achiote-pineapple marinade, quinoa, grilled corn, green onions, black beans, mango salsa, guacamole, fresh spinach, cilantro.
Gluten-free. Tamarind barbecue sauce, fries, coleslaw.
Gluten-free.
White or multi-grain.
Fresh Florida oranges.
Gluten-free.
Grilled or blackened.
Cream cheese icing locally sourced from award-winning we take the cake, ft. Lauderdale.
Key lime custard, graham cracker crust, whipped cream.
Dark chocolate coated vanilla gelato locally sourced and hand-crafted from gelato fino.
Chocolate fudge frosting, locally sourced from award-winning we take the cake, ft. Lauderdale.
Regular, sugar-free, red bull editions.
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Vegetarian.
Vegetarian.
Gluten-free.
Gluten-free, vegetarian. Corn and green onion.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Vegetarian.
Gluten-free, vegetarian.
Menu for Deck 84 provided by Allmenus.com
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