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Burt & Max's

(561) 638-6380

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  • 9089 W Atlantic Ave, Delray Beach, FL 33446
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Burt & Max's

  • (561) 638-6380

    We make ordering easy.

  • Menu
  • Sharing & Small Plates Large Plates
    • Sweet Potato Latke $8.00

      Vegetarian. Housemade applesauce, sour cream.

    • Portobello Mushroom Quesadilla $15.00

      Vegetarian. Jack and goat cheeses, grilled red onion, goodson farms poblano peppers, cilantro crema pioneer growers charred corn guacamole.

    • Brick Oven Chicken Wings $14.00

      Lemon, chili, Parmesan, Asiago aioli.

    • Crispy Calamari & Zucchini $14.00

      Banana pepper, peppadew peppers, red onion aioli, marinara.

    • 'Onion Soup' Dumplings $14.00

      Sherry reduction, cave-aged gruyere.

    • Blackened Edamame $8.00

      Hawaiian sea salt.

    • Spinach & Cheese Dip $13.00

      Vegetarian. Crispy tortilla chips, salsa picante.

    • Steamed Edamame $8.00

      Hawaiian sea salt.

    • Lettuce Wraps $13.00

      Vegetarian. Peanut-lime sauce and sweet chili hoisin, cilantro, Asian vegetable slaw, crispy wontons, band w growers bibb lettuce.

    • Crispy Brussels Sprouts $12.00

      Pepper jam glaze, pancetta, jalapeño, goat cheese.

    • Braised Short Rib Empanada (Each) $6.00

      White cheddar, salsa picante, pico de gallo.

  • Lunch Specials
    Served with a fountain soda, iced tea, or coffee, includes choice of French fries, sweet potato fries, coleslaw, side salad, or cup of soup.
    • Eggplant Parm Sandwich $12.00

      Vegetarian. Crispy eggplant, fresh shredded mozzarella, marinara sauce, toasted whole wheat Kaiser roll.

    • Chicken Salad Pita $12.00

      Sliced tomato, leaf lettuce.

    • Vegan Black Bean Burger $12.00

      Vegetarian. Toasted seeded Kaiser roll, lettuce, tomato, onion, guacamole.

    • Vegan Power Bowl $12.00

      Gluten-free, vegetarian. Maple-chili roasted sweet potato, quinoa with corn, green onion and pepper rings, spinach and arugula, toasted almonds, pumpkin seeds, citrus viniagrette, guacamole.

    • Daily Quiche $12.00

      Gluten-free.

    • Daily Omelet $12.00

      Gluten-free.

    • Butcher's Blend Burger (6 oz.) $12.00

    • Turkey Club Wrap $12.00

      Roasted and sliced turkey breast, crispy bacon, chopped lettuce, diced tomato, 1000 Island dressing, whole wheat tortilla.

    • Bacon & Tomato Grilled Cheese $12.00

      Cup of roasted tomato soup.

    • 1/2 Tuna Salad Melt $12.00

      Sliced tomato, aged cheddar.

    • Scoop of Tuna Salad $12.00

      Gluten-free.

    • Chicken Fajita Tacos (2) $12.00

      Peppers and onions, cilantro, monterey jack cheese, guacamole.

    • Scoop of Chicken Salad $12.00

      Gluten-free.

  • Brunch Specials
    • All-American $12.00

      Two eggs, bacon, or chicken sausage, home fries, toast.

    • Steak & Eggs $21.00

      Gluten-free. Two eggs, arugula, tomato, pickled onions, home fries.

    • Autumn Baked Eggs $13.00

      Vegetarian. Butternut squash shakshuka, two eggs, feta cheese, cilantro, toasted pita.

    • Tuscan Egg Sandwich $12.00

      Prosciutto, egg, arugula, roasted garlic aioli, crispy onions, home fries.

    • French Onion & Mushroom Scramble $12.00

      Gluten-free. Spinach, Gruyere cheese, onion soup jus, sourdough toast.

    • Smoked Salmon Platter $14.00

      Toasted bagel, cream cheese, sliced tomato, red onion, arugula, capers.

    • Avocado Toast $13.00

      Sourdough, guacamole, Mexican street corn, two eggs, cotija cheese, arugula, pico de gallo.

    • Loaded Belgian Waffle $15.00

      Applewood bacon, aidells' chicken apple sausage, two fried eggs.

    • Apples & Cinnamon French Toast $14.00

      Stuffed with cream cheese and applesauce, cinnamon-apple syrup, toasted almonds.

  • Soups & Salads
    • Roasted Tomato Soup $7.00

      Artisanal crouton.

    • Classic Caesar $8.00

      Romaine, Parmesan reggiano, artisanal crouton, caesar dressing.

    • Classic Chopped Salad $9.00

      Gluten-free, vegetarian. Mixed lettuce, Asiago cheese, cucumber, tomato, carrot, chickpea, celery, roasted corn, green bean, red wine vinaigrette.

    • Roasted Beet Salad $14.00

      Gluten-free, vegetarian. Baby arugula, spinach, roasted redand golden beet, cherry tomato, toasted almond, crumbled goat cheese, balsamic vinaigrette, sweet balsamic gastrique.

    • The Gotham Salad $17.00

      Gluten-free. Mixed lettuce, grilled chicken breast, chopped egg, crispy bacon, roasted beets, Gruyere, tomato, Thousand island dressing.

    • Southwestern Chicken Salad $17.00

      Roasted corn, pico de gallo, avocado, cheddar-jack, house BBQ glazed chicken, cilantro, buttermilk lime dressing, crispy tortilla.

    • Grilled Steak BLT Wedge $21.00

      Gluten-free. 4 oz. skirt steak, iceberg, applewood bacon, tomato thyme cherry tomato, pickled onion, blue cheese dressing.

  • Handhelds
    • Housemade Chicken Burger $14.00

      Iceberg lettuce, tomato, red onion, pickle, honey mustard, whole wheat Kaiser bun, sweet potato fries.

    • Salmon-Shrimp Burger $17.00

      Grilled or blackened. iceberg lettuce, tomato, red onion aioli, asted whole wheat bun, sweet potato fries.

    • Prime 10 oz. Special Blend Burger $15.00

      Iceberg lettuce, tomato, red onion, pickle chips, challah bun, French fries.

    • NY Gyro $18.00

      Grilled and sliced NY medallions, cucumber, pickled red onion, tomato thyme cherry tomatoes, arugula, yogurt-feta, toasted pita, spiced fries.

    • Prime Farmhouse Burger $19.00

      Aged white cheddar, housemade Barbeque sauce, fried egg, applewood bacon, crispy onion, iceberg lettuce, tomato, challah bun, French fries.

    • Crispy Chicken Sandwich $15.00

      Buttermilk batter, pickle vinegar slaw, roasted garlic aioli, toasted challah bun, sweet potato fries.

  • Brick-Oven Pizzas
    • Eggplant a la Vodka $16.00

      Cripsy eggplant, vodka sauce, peppadew peppers, house-pulled mozzarella, fresh basil.

    • Housemade Chicken Sausage $15.00

      Tomato sauce, goat cheese, provolone, roasted pepper, basil.

    • Artisanal Pepperoni Pizza $15.00

      Tomato sauce, mozzarella, oregano.

    • Roasted Mushroom $16.00

      Vegetarian. Caramelized onion, mozzarella, Gruyere, herbs, truffle oil.

    • Short Rib $16.00

      Caramelized onion, brussels sprouts, peppadew peppers, smoked Gouda cream, mozzarella.

    • Margherita $13.00

      Tomato sauce, house-pulled mozzarella, torn basil.

  • Brick Oven Pizzas
    • Short Rib $16.00

      Caramelized onion, brussels sprouts, peppadew peppers, smoked Gouda cream, mozzarella.

    • Roasted Mushroom $16.00

      Vegetarian. Caramelized onion, mozzarella, gruyere, herbs, truffle oil.

    • Housemade Chicken Sausage $16.00

      Tomato sauce, goat cheese, provolone, goodson farms roasted peppers, basil.

    • Eggplant a la Vodka $16.00

      Vegetarian. Whitworth farms eggplant, vodka sauce, peppadew peppers, house-pulled mozzarella, fresh bas.

    • Margherita $14.00

      Vegetarian. Tomato sauce, house-pulled mozzarella, torn basil.

    • Artisanal Pepperoni $16.00

      Tomato sauce, mozzarella, oregano.

  • Large Plates
    • Shrimp & Cauliflower a la Vodka $24.00

      Gluten-free. Parmesan-roasted goodson farms cauliflower, shrimp, peas, pancetta, tomato vodka sauce, provolone.

    • 1/2 Roasted Chicken $24.00

      Butternut squash couscous, mini peppers and spinach, lemon-thyme jus.

    • Half Rack of Baby Back Ribs $21.00

      Hickory barbecue sauce, mac 'n' cheese, coleslaw.

    • Fish Tacos $18.00

      Grilled or blackened. chipotle-lime coleslaw, guacamole, pico de gallo, salsa picante.

    • Veg Out $21.00

      Vegetarian. Herb quinoa, choice of three sides.

    • Eggplant Parmesan $19.00

      Vegetarian. Tomato sauce, spinach, spaghetti, mozzarella.

    • Asian Stir Fry $17.00

      Sweet chili-soy glazed vegetables, toasted sesame, steamed jasmine rice, crispy wonton.

    • Southern Fried Chicken & Waffles $20.00

      10 oz. breast, buttermilk waffle, hot sauce, maple syrup.

    • Idaho Rainbow Trout $26.00

      Gluten-free. Herb-grilled, toasted quinoa salad with apples, fennel, celery, band w growers arugula, dried cranberries, pumpkin seeds, cider vinaigrette, grain mustard sauce.

    • Coffee-Rubbed Ribeye (14 oz.) $34.00

      Fire-grilled, sweet potato latkes, braised greens, grain mustard sauce.

    • Short Rib 'Kung Pao' $25.00

      Chili glazed, jasmine rice, brussels sprouts, carrots, green onions, peanuts.

    • Korean Steak Bowl $24.00

      Hoisin BBQ, steamed jasmine rice, sesame shiitake spinach, Napa slaw, avocado, sunny egg, cilantro.

    • Bacon-Wrapped Meatloaf $21.00

      House BBQ glaze, cheddar-scallion whipped potato, coleslaw.

    • Sixty South Salmon $28.00

      Pan-roasted, sweet potato wedges, pero family farms green beans, mini peppers, citrus vinaigrette.

  • Sides
    • Wilted Lemon-Garlic Spinach $6.00

      Gluten-free, vegetarian.

    • Roasted Brussels Sprouts $6.00

      Vegetarian.

    • Garlic & Herb Mushrooms $6.00

      Sourced from monterey mushroom.

    • Green Beans Almondine $6.00

      Gluten-free, vegetarian. Sourced from pero family farms.

    • Parmesan Roasted Cauliflower $8.00

      Gluten-free, vegetarian.

    • Butternut Squash (L&M Farms) & Charred Corn Gratin (Pioneer Growers) $8.00

      Vegetarian.

    • Braised Greens & Roasted Tomatoes (L&M Farms) $8.00

      Vegetarian.

    • Bacon & Caramelized Onion Mac 'n' Cheese Creamed Spinach $8.00

      Vegetarian. With crispy onions.

Menu for Burt & Max's provided by Allmenus.com

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