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Grouper, red onion, sweet potato, wakame, romaine heart corn seed, choclo.
Blue crab, Parmesan, yuzu spicy aioli, masago.
Slow roasted St. Louis style spare ribs, scallions, chives.
With kimchee soy dipping sauce. Asparagus, cauliflower, sweet potato, onion rings, broccoli.
Crab, onion, cilantro, panko breading, kimchee mustard.
Truffle oil, togarashi, sea salt.
Wakame salad and miso soup.
3 yuzu tzatziki.
Miso yuzu glaze, sweet potato.
Eel, avocado, toasted coconut, pineapple eel sauce.
Yellowtail jalapeno, spicy tuna, avocado, fried shallots, tobanjan sauce.
Tempura grouper, avocado, yellow tail mix, side of premium crevice.
Tempura salmon, boursin cheese, avocado, topped with tuna, salmon, hamachiand white tuna, aji amabella cream and chives.
Yellowtail, blue crab, cucumber, sweet chili sauce, topped with tuna.
Hamachi, avocado, jalapeno, escolar, white truffle sauce.
Spicy tuna, blue crab, avocado, spicy aioliand cheese baked on top.
Spicy salmon, cucumber, avocado, topped with steamed butterfly shrimp, micro cilantro, tempura flakes.
Tempura or grilled shrimp with avocado topped with eel, tobanjanand eel sauce, crispy shallotsand chives.
Panko fried soft shell crab, blue crab, asparagus, avocado, truffle oil.
1-2 organic chicken served over light sweet soy sauce.
Wok, dark meat chicken, snow pea, carrot, jasmine rice.
Broccoli, cauliflower, asparagus, carrot, scallion, sweet chili.
Lobster mashed potato.
With vegetable fried rice. Tenderloin, garlic, scallion, bell pepper, onion.
Edamame risotto, stir fry green bean.
Tempura truffle sweet potato.
Carrot, egg, chive, shiitakeand enoki, bean sprout, scallion.
Wok green bean.
Green bean, tofu, avocado, Asian pear, mushroom, peppers.
Pork, spicy dried pepper, ginger, garlic.
Blue crab, lobster, shrimp, pork, asparagus.
Chicken, mushroom, cilantro, corn, scallion, wonton wrap.
Shiitake and enoki mushroom, goji berries asparagus.
Spicy beef, Chinese celery, mushrooms, spicy pepper.
Scallions, carrots, bean sprouts, cucumber, hoisin sauce.
Boursin cheese, blue crab, onion.
Chicken, Chinese chive, mushroom.
Tiger shrimp, Chinese celery, wasabi aioli.
Menu for Buddha Garden Restaurant provided by Allmenus.com
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