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lightly steamed, truffle oil(half or sharing portions).
diced tuna, mango, seaweed, sesame seeds, lotus root chips.
grouper, red onions, aji limo pepper, sweet potato, green and red wakame, bibb lettuce, toasted corn seeds.
blue crab, parmesan, yuzu, spicy mayo, tobiko.
chinese chive, lemongrass broth, shallots.
slow roasted pork baby back ribs fresh ginger, lemon grass, glazed with homemade korean barbeque sauce.
choice of japanese or sweet chili sauce.
Onion , cilantro, panko breading, kimchee mustard.
Tempura asparagus, cauliflower, sweet potato, onion rings, broccoli.
Marinated chicken thighs with a homemade teriyaki sauce.
Kobe style wagyu tenderloin with argentinean and japanese chimichurri.
Marinated in white miso served with seaweed salad and enoki miso soup.
Miso yuzu glaze, sweet potato tempura, dynamite sauce.
Anticucho and aji amarillo pepper sauces.
kurobuta pork, grilled pork belly, tempura cauliflower.
chives, sesame seeds, cucumber, chili mayo.
Yellow tail, jalapeno, cilantro, black sesame seeds, yuzu aioli.
Black tiger shrimp roll, rice pearl, pineapple sauce, chives.
Eel, avocado, toasted coconut, pineapple sauce, eel sauce.
Avocado, cucumber, wasabi aioli.
Tempura grouper, avocado, grouper ceviche, yellowtail mix on top.
Spicy tuna, avocado, blue crab, parmesan cheese baked on top.
Asparagus, avocado, carrot, cucumber, fried shallots, frisse salad.
Tempura shrimp, conch volcano, conch ceviche, eel sauce.
Tuna, salmon, hamachi wrapped in cucumber, frizze salad.
Fried soft shell crab, blue crab, asparagus, avocado, white truffle oil.
Yellowtail jalepeno, spicy tuna, avocado, fried shallots, toban jan sauce.
Not available for happy hour.tempura lobster, asparagus, yuzu aioli, sesame soy paper.
scallions, pancakes, cucumber, homemade hoisin sauce.
Beef tenderloin, garlic, scallions, bell peppers, onions.
6 oz prime beef tenderloin, truffle oil, lobster mashed potatoes.
Steamed jasmine rice, thai peanut sauce.
Wok fried dark meat chicken with a bourbon glaze, snow peas, jasmine rice.
Carrots, eggs, chinese chives, enoki mushroom, bean sprouts, scallions.
Bamboo shoots, green beans, tofu, avocado, asian pear, shitake mushrooms.
Edamame risotto, stir fry green beans.
Miso glazed asparagus, sake butter sauce.
Stir fried vegetables, scallions, sweet chili barbeque sauce.
Eggs, scallions, green beans, mushroom, onion, peppers.
Curry, pineapples, raisins, nuts.
Served with lotus root.
4 Pieces. chicken, mushroom, cilantro, corn, scallions, wonton wrap.
4 Pieces. scallop, tiger shrimp, shitake mushrooms, red peppers, wonton wrap.
4 Pieces. blue crab, lobster, shrimp, pork, asparagus.
4 Pieces. processed soy beans, carrots, salted radishes, corn.
4 Pieces. mushrooms, goji berries.
6 Pieces. chicken, chinese chive, mushroom.
4 Pieces. tiger shrimp, celery.
6 Pieces. pork, cilantro, mushroom, salted radishes.
5 Pieces. borsin cheese, blue crab, onion.
4 Pieces. tiger shrimp-paste, sesame.
Menu for Buddha Sky Bar provided by Allmenus.com
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