Own this business? Learn more about offering online ordering to your diners.
thinly sliced tenderloin of beef served with an arugula salad with lemon caper vinaigrette and shaved reggiano parmesan - finished with light drizzle of white truffle oil
served with fresh basil oil and a balsamic glaze
with a petit crab cake
soup of the day
served with segmented mandarin orange and bermuda onions - finished with balsamic citrus dressing
with imported brie cheese, sliced pears, and candied walnuts - finished with pancetta honey mustard dressing
with crispy croutons and our delicious homemade caesar dressing
add chicken
add shrimp
champagne mustard vinaigrette, raspberry vinaigrette, or blue cheese
add chicken
add shrimp
topped with prosciutto de parma and fresh mozzarella - served with lemon wine mushroom sauce and wilted spinach on fresh baked ciabatta bread. choice of: chicken
additional veal
lightly breaded in marinara sauce - topped with melted mozzarella cheese. choice of: eggplant
additional chicken
additional veal
additional meatball
with balsamic and fresh basil vinaigrette - served on fresh baked ciabatta bread
topped with sundried tomatoes and fresh mozzarella on fresh baked ciabatta bread - with italian vinaigrette
pan seared with cajun spiced. topped with fontina cheese, sautéed peppers and onions - served on a fresh baked ciabatta roll with honey mustard dressing
10oz. angus beef burger. choice of: bleu, cheddar, american, mozzarella, fontina, and brie. choice of: caramelized onions, lettuce, tomatoes, raw onions, and sautéed mushrooms
add cheese
add toppings
roasted peppers and fresh basil with balsamic vinaigrette dressing - served on fresh baked ciabatta bread
sautéed mushrooms, onions and peppers in a light marinara sauce - topped with mozzarella cheese and served on ciabatta bread
add french fries or side pasta
served over linguini
add meat balls
add italian sausage
lasagna (meat) - topped with melted mozzarella in marinara sauce
sautéed with garlic and extra virgin olive oil
add chicken
add shrimp
italian sausage
sautéed with roasted peppers, onions, and cream
add chicken
add shrimp
add scallops
sautéed with bacon, onions and peas in a light parmigiana cream sauce - served over linguini
add chicken
add shrimp
add scallops
rigatoni pasta served with spicy fradiavlo sauce
add chicken
add shrimp
add scallops
add mussels
add clams
rigatoni pasta served with marinara sauce
add chicken
add shrimp
add scallops
add mussels
add clams
in a tomato sauce - topped with mozzarella cheese
sautéed in white wine garlic sauce with mushrooms and prosciutto - served on a bed of spinach and topped with melted mozzarella. choice of: chicken
add veal
sautéed in sweet marsala mushroom demiglace sauce. choice of: chicken
add veal
lightly egg battered & sautéed in lemon chardonnay butter sauce. choice of: chicken
add veal
add shrimp
add flounder
add snapper
sautéed in lemon chardonnay butter sauce with capers & artichoke hearts. choice of: chicken
add veal
lightly breaded in marinara sauce - topped with melted mozzarella. choice of: eggplant
add chicken
add veal
add shrimp
sautéed in marinara sauce with peppers, onions and mushrooms
stuffed with ricotta in marinara - topped with melted mozzarella
served in a garlic, butter, chardonnay wine, and fresh herb sauce with mushrooms
cajun seared jumbo shrimp, sautéed with a medley of crisp vegetable in a sweet and spicy sambucca sauce
served with marinara sauce and a garlic arugula aioli
served in a light garlic, herb and fresh plum tomato sauce
sautéed middle neck clams, in your choice white or red sauce
prosciutto and mozzarella cheese sandwiched between white bread, egg batter and pan fried. served with a garlic, anchovy, and caper sauce
middle neck clams topped with bacon, red pepper and seasoned bread crumbs, then baked to perfection. lemon butter sauce
melt in you mouth short ribs braise with root vegetables leeks and crimini mushrooms in a rich bordelaise sauce
served over a pommary dijon mustard sauce
served with croustini
thinly sliced tenderloin of beef served with an arugula salad with a lemon caper vinaigrette and shaved reggiano parmesan - finished with a light drizzle of white truffle oil
served with lemon & cocktail sauce
with crispy croutons and our delicious homemade caesar dressing
champagne mustard vinaigrette, raspberry vinaigrette, or blue cheese
with imported brie cheese, sliced pears, and candied walnuts. finished with pancetta honey mustard dressing
served with segmented mandarin orange and bermuda onions and finished with a balsamic citrus dressing
served with fresh basil oil and a balsamic glaze
served with a petite crab cake
soup of the day
slow braised veal shank served with a porcini mushrooms saffron risotto in a rich sauce natural
sautéed jumbo shrimp, crab-meat, arugula, diced tomatoes, garlic & extra virgin olive oil over cappellini
sautéed jumbo shrimp, scallops, asparagus and porcini mushrooms served over parppadelle pasta in a pink cognac cream sauce with fresh tarragon topped with shaved reggiano parmigiana & white truffle oil
middle neck clams, lobster tail, jumbo shrimp, scallops, mussels & calamari sautéed in a flavorful marinara sauce over linguini
served over wilted spinach with segmented grapefruit in a citrus buerre blanc sauce topped with crispy fried leeks
sautéed snapper filet, mussels & clams served in a light plum tomato sauce with fresh basil over linguini
choice of grilled, broiled or blackened served with mixed vegetables
sautéed breast of chicken topped with jumbo shrimp, asparagus & mozzarella cheese served in a light chardonnay butter sauce
with mirepoix & demiglace served over a crispy pasta cake
white wine garlic sauce with mushrooms, proscuitt, on a bed of spinach - topped with melted mozzarella
white wine garlic sauce with mushrooms, proscuitt, on a bed of spinach - topped with melted mozzarella
sweet marsala mushroom demiglace sauce
sweet marsala mushroom demiglace sauce
lightly egg battered & sautéed in lemon chardonnay butter sauce
lightly egg battered & sautéed in lemon chardonnay butter sauce
lightly egg battered & sautéed in lemon chardonnay butter sauce
lightly egg battered & sautéed in lemon chardonnay butter sauce
lightly egg battered & sautéed in lemon chardonnay butter sauce
lightly breaded in marinara sauce & topped with melted mozzarella
lightly breaded in marinara sauce & topped with melted mozzarella
lightly breaded in marinara sauce & topped with melted mozzarella
lightly breaded in marinara sauce & topped with melted mozzarella
sautéed in lemon chardonnay butter sauce with capers & artichoke hearts
sautéed in lemon chardonnay butter sauce with capers & artichoke hearts
sautéed in lemon chardonnay butter sauce with capers & artichoke hearts
sautéed in white wine garlic sauce with italian sausage, peppers, onions, cherry peppers & potatoes (on or off the bone)
sautéed in marinara sauce with peppers, onions & mushrooms
stuffed with ricotta in marinara topped with melted mozzarella
sautéed in chardonnay wine sauce with lemon, garlic & butter served over linguini
lobster tails sautéed in chardonnay wine sauce with lemon, garlic & butter served over linguini
choice of red or white sauce served over linguini
served over linguini
served over linguini
served over linguini
served over linguini
served over linguini
served over linguini
in pink creamy vodka sauce
add chicken
add shrimp
add scallops
served over linguini
add meat balls
add italian sausage
topped with melted mozzarella in tomato sauce. (meat)
sautéed in marsala wine demiglace sauce topped with prosciutto and fresh buffalo mozzarella & served with yukon gold mashe
served with a crimini mushrooms demiglace, vegetables & yukon gold mashed
add jumbo prawns with scampi sauce
pan seared & served with a sweet madeira wine sauce with sautéed polenta & asparagus topped with sautéed crimini mushrooms
served with a marinara mushrooms sauce
served with rosemary infused port wine demiglace sauce and also with julienne mixed vegetables & yukon gold mashed potato
served with a 25 year old balsamic reduction and accompanied with brandied apples & pears served with vegetables & yukon gold mashed
with a raspberry chambord sauce
sautéed in white wine garlic sauce with mushrooms & prosciutto served on a bed of spinach and topped with melted mozzarella
sautéed in sweet marsala mushroom demiglace sauce
lightly egg battered & sautéed in lemon chardonnay butter sauce
sautéed in marinara sauce with red peppers, onions & mushrooms
lightly breaded in tomato sauce & topped with melted mozzarella
lightly battered & then baked in tomato sauce & topped with melted mozzarella
sautéed in white wine garlic sauce with mushrooms & prosciutto served on a bed of spinach and topped with melted mozzarella
sautéed in sweet marsala mushroom demiglace sauce
lightly egg battered & sautéed in lemon chardonnay butter sauce
sautéed in lemon chardonnay butter sauce with capers & artichoke hearts
lightly breaded in tomato sauce & topped with melted mozzarella
stuffed with ricotta in tomato sauce topped with melted mozzarella
lightly egg battered & sautéed in lemon chardonnay butter sauce
broiled, grilled or poached. served with steamed mixed vegetables
sautéed in marinara sauce over linguini
marinara or fradiavlo or white sauce over linguini
add chicken
add shrimp
add scallops
in tomato sauce & topped with melted mozzarella
add meat ball
add italian sausage
lightly egg battered & sautéed in lemon chardonnay butter sauce
lightly breaded in tomato sauce & topped with melted mozzarella
sautéed in marinara sauce over linguini
lightly egg battered & sautéed in lemon chardonnay butter sauce
pink creamy vodka sauce with shallots & peas
add chicken
add shrimp
add scallops
sautéed with bacon, onions and peas in a light parmigiana cream sauce
add chicken
add shrimp
add scallops
in tomato sauce & topped with melted mozzarella