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  • Vic & Angelo's

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Vic & Angelo's

(561) 278-9570

We make ordering easy. Learn more

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  • 290 E Atlantic Ave, Delray Beach, FL 33444
  • Restaurant website
  • Italian
  • Grubhub.com
  • Vic & Angelo's

  • (561) 278-9570

    We make ordering easy.

  • Menu
  • Brunch Menu Egg
    • Egg Benedict $14.00

      Angelo's style. Poached eggs, ciabatta bread, canadian bacon, hollandaise sauce.

    • V and A Avocado Toast $14.00

      Ciabatta bread, avocado smash, poached egg, arugula salad.

    • Fried Chicken And Waffles $15.00

      Chicken, buttermilk belgian waffle, banana.

    • Egg any Style $12.00

      Any egg style, potatoes; choice of bacon or sausage.

    • Market Omlete $12.00

      Egg whites, baby spinach, mushrooms, swiss cheese, house made roasted potatoes.

    • Sample Plate $16.00

      Any style eggs, sausage, pancake, bacon, fruit, potatoes.

    • Sausage Omlete $13.00

      Sausage, american cheese, mushrooms, pepper served with roasted potatoes.

    • Egg Florentine $14.00

      Poached eggs on ciabatta bread, smoked salmon sauteed spinach and hollandaise sauce.

    • Steak and Eggs $19.00

      8 oz. Ny steak caramelized onions and two eggs any style, served with fries.

    • Smoked Salmon Bagel $13.00

      Smoked salmon, capers, cream cheese, tomatoes, arugula and onions.

  • Brunch Menu Sweet
    • Fruit Bowl $8.00

      Assorted seasonal fruit.

    • French Toast $13.00

      Macadamia nut & cereal crust, banana, strawberries, whipped cream, maple syrup.

    • Jumbo Pancake $12.00

      Served with strawberries, whipped cream and maple syrup.

    • Yogurt and Granola $13.00

      Assorted seasonal fruit, plain yogurt and honey.

  • Lunch Appetizers
    • Nonna's Gigante Meatball $13.00

      Soft polenta, san marzano, topped with ricotta.

    • Melenzane Alla Parmigiana $14.00

      Fried eggplant, san marzano, parmigiano, mozzarella, fresh basil, topped with ricotta cheese.

    • Calamari Fritti $13.00

      Zucchini, san marzano.

    • Caprese Classico $14.00

      Fresh mozzarella, vine ripe tomatoes, garden basil, e.V.O.O.

    • Coal Oven Baked Sicilian Chicken Wings $12.00

      Caramelized onion, rosemary, crushed chili pepper, parmigiano reggiano.

    • Salumi $17.00

      Prosciutto di parma, fellino salami, pistachio mortadella giardiniera, olives.

    • Formaggio $17.00

      Grana padano, fresh mozzarella, pecorino romana truffle honey, amerena cherries.

    • Soup of The Day $8.50

      Fresh made daily.

  • Luch Insalata
    • Angelo's $13.00

      Romaine, pepperoncini, egg, cherry tomato, red onion, cucumber, cannellini beans, red wine vinaigrette.

    • Caesar Classico $13.00

      Chopped romaine, parmigiana reggiano, crostini, white anchovies.

    • Tricolore $13.00

      Arugula, endive, radicchio, red onion, grape tomato, toasted almonds, ricotta salata, champagne vinaigrette.

    • Kale Organica $14.00

      Organic lacinato kale, tuscan pecorino, currant, pine nuts.

  • Lunch Handhelds
    • Chicken Parmesan Pizza Panini $14.00

      Chicken, tomato sauce, mazzarella cheese.

    • Prosciutto Pizza Pan $15.00

      Burrato, arugula, tomatoes, evoo.

    • Classic Bacon Cheese Burger $13.00

      American cheese, BLT and fries.

    • Open Face Vic Burger $15.00

      Waygu beef, pepperijack, fried egg, caramelized onions, chipotle mayo.

  • Lunch Pizza
    Our handcrafted, coal oven pizzas are created with locally made mozzarella, fresh parmigiano-reggiano and san marzano tomatoes imported from Italy.
    • Margherita $14.00

      Fresh mozzarella, parmigiano reggiano, vine ripe tomatoes, garden basil.

    • Hawaiian $14.00

      Pineapple, ham, mozarella, san morzano.

    • Speck E Fichi $15.00

      Speck, caramelized onions, figs, gorgonazala, aged balsamic, arugula.

    • Fennel Sausage $15.00

      Provolone, parmigina reggiano, caramelized onions.

    • Blackened Shrimp $17.00

      Blackened shrimp, bacon, san marzano, mozzarella, mushroom, onions.

  • Lunch Pasta
    Gluten free penne and whole wheat spaghetti available upon request.
    • Garganelli $16.00

      Asparagus, leeks, prosciutto di parma, parmesan cream.

    • Four Cheese Pear Tortellini $17.00

      Homemade pasta, filled with cheese and pear, truffle cream sauce.

    • Penne Alla Vodka $18.00

      Shrimp, prosciutto di parma, sweet peas, creamy vodka sauce.

    • Rigatoni $18.00

      Rigatoni, pork sausage, peas, cream, spicy tomato.

    • Risotto Of The Day $23.00

      Mkp. ask your server.

  • Lunch Main Courses
    • Milanese $18.00

      Baby arugula, shaved grana padano, tomato, bruschetta, aged balsamic glaze.

    • Parmigiana $18.00

      Breaded then fried chicken breast, san marzano sauce, parmesan, fresh mozzarella, linguine pomodoro.

    • Salmon $19.00

      Slowly roasted, potato puree, snap peas and black truffle vinaigrette.

    • Caribbean Mahi-Mahi $24.00

      Pan, seared, summer succotash, herb oil.

    • Pork Scaloppini $32.00

      Mushrooms, polenta and brocoli rabe.

  • Happy Hourly Menu Appetizers
    • Nonna's Gigante Meatball $16.00

      Soft polenta, san marzano, topped with ricotta.

    • Melenzane Alla Parmigiana $16.00

      Fried eggplant, san marzano, parmigiano, mozzarella, fresh basil, topped with ricotta cheese.

    • Calamari Fritti $16.00

      Zucchini, san marzano.

    • Bay Scallop Gratin $16.00

      Finished in coal oven, mushroom, pernod, parmesan cream.

    • Caprese Classico $15.00

      Fresh mozzarella, vine ripe tomatoes, garden basil, e.V.O.O. Vegetarian.

    • Coal Oven Baked Sicilian Chicken Wings $16.00

      Caramelized onion, rosemary, crushed chili pepper, parmigiano reggiano.

    • Grilled Octopus $17.00

      Roasted potatoes, salmoriglio, arugula, black olive and red onion.

    • Salumi $17.00

      Prosciutto di parma, fellino salami, pistachio mortadella giardiniera, olives.

  • Happy Hourly Menu Insalata
    • Angelo's $13.00

      Romaine, pepperoncini, egg, cherry tomato, red onion, cucumber, cannellini beans, red wine vinaigrette.

    • Caesar Classico $13.00

      Chopped romaine, parmigiana reggiano, crostini, white anchovies.

    • Tricolore $14.00

      Arugula, endive, radicchio, red onion, grape tomato, toasted almonds, ricotta salata, champagne vinaigrette.

    • The Ave $14.00

      Mixed greens, candied walnuts, orange segments, goat cheese, mustard grain honey orange vinaigrette.

    • Kale Organic $15.00

      Organic lacinato kale, tuscan pecorino, currant, pine nuts.

  • Happy Hourly Menu Pizza
    Our handcrafted, coal oven pizzas are created with locally made mozzarella, fresh parmigiano-reggiano and san marzano tomatoes imported from Italy.
    • Margherita $18.00

      Fresh mozzarella, parmigiano reggiano, vine ripe tomatoes, garden basil. Vegetarian.

    • Mott Steet $18.00

      Pepperoni, fresh mozzarella, parmigiana reggiano, san marzano.

    • Speck E Fichi $19.00

      Speck, caramelized onions, figs, gorgonzola, aged balsamic, arugula.

    • Fennel Sausage $19.00

      Provolone, parmigiana reggiano, caramelized onions.

    • Hawaiian $18.00

      Pineapple, ham, mozzarella, san marzano.

    • Blackened Shrimp $21.00

      Blackened shrimp, bacon, san marzano, mozzarella, mushroom, onions.

  • Happy Hourly Menu Pasta
    Gluten free penne and whole wheat spaghetti available upon request.
    • Four Cheese Pear Tortellini $24.00

      Homemade pasta, filled with cheese and pear, truffle cream sauce.

    • Rigatoni $26.00

      Rigatoni, pork sausage, peas, cream, spicy tomato.

    • V and A Lasagna $24.00

      Homemade lasagna, slow cooked beef and pork ragu, parmesan reggiano, fresh mozzarella, tomato sauce.

    • Orecchiette $26.00

      Sliced italian sausage, broccoli rabe, garlic, olive oil, Parmesan.

    • Penne Alla Vodka $26.00

      Shrimp, prosciutto di parma, sweet peas, creamy vodka sauce.

    • Pappardelle Al Telefono $23.00

      Fresh Mozzarella, Garden Basil, Tomato Cream Sauce.

    • LInguine Alle Vongole $27.00

      Little neck clams, artichokes, garlic, white wine, e.V.O.O.

    • Garganelli $24.00

      Asparagus, leeks, prosciutto di parma, Parmesan cream.

    • Lobster Ravioli $28.00

      Maine lobster, creamy lobster Bisque.

    • Nonna's Sunday Gravy $29.00

      Homemade fettucine, slow cooked pork, sausage, beef ragu, nonna's meatball, ricotta cheese.

    • Spinach Fettuuccini $34.00

      Hand cut spinach fettuccine, lobster, corn, asparagus, spicy tomato sauce.

  • Happy Hourly Menu Main Courses
    • Salmon $29.00

      Slowly roasted, potato puree, snap peas and black truffle vinaigrette.

    • Tuna Tagliata $32.00

      Sesame seeds crusted sushi grade tuna steak, carrots, ponzu sauce.

    • Caribbean Mahi-Mahi $34.00

      Pan seared, summer succotash, herb oil.

    • Milanese $23.00

      Baby arugula, shaved grana padano, tomato, bruschetta, aged balsamic glaze.

    • Marsala $26.00

      Sauteed chicken breast, mashed potatoes, marsala and mushroom sauce.

    • Parmigiana $28.00

      Breaded then fried chicken breast, san marzano sauce, parmesan, fresh mozzarella, linguine pomodoro.

    • Pork Scaloppini $36.00

      Mushrooms, polenta and broccoli rabe.

    • New York Steak Tagliata Style $36.00

      Red wine demi glace (cabernet), jalapeno puree, mixed vegetables.

Menu for Vic & Angelo's provided by Allmenus.com

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