Avocado, shrimp and crab.

New.

Grilled whole squid.

Pan fried pork and vegetables.

Baby octopus.

Pan fried vegetables.

Grilled yellow tail jaws.

Steam dumpling shrimp.

3 shrimp and 3 vegetables.

Boiled soy bean.

New.

Seaweed salad.

Ground chicken salad.

Beef salad.

Ground chicken and shrimp.

Chicken.

Seafood salad.

Peanut sauce.

Shrimp, scallops, calamari, mussel in a hot and sour stock with lemon grass, mushrooms, scallions, and lime juice.

Chicken with coconut milk, mushrooms, lemongrass, and lime juice.

Spicy and sour soup with fresh shrimp, lemon grass, mushrooms, and lime juice.

Chicken simmered in a hot and sour stock with lemon grass, mushrooms, and lime juice.

11 pieces sushi, tuna roll.

9 pieces sushi, tuna roll.

7 pieces sushi, 9 pieces sashimi, tuna roll.

14 pieces sushi, 12 pieces sashimi, tuna, and rainbow roll).

7 salmon and 7 tuna.

Black tiger shrimp tempura, avocado, and cream cheese, topped with dynamite scallop and sesame seeds served with eel sauce.

BBQ eel inside with avocado and scallop dynamite on top.

Soft shell crab, asparagus, cucumber topped with avocado, masago and sesame seeds.

Sushi rice topped with 15 pieces assorted sashimi.

Soft shell crab, avocado, cucumber, red tobiko, and sesame seeds.

Shrimp tempura, avocado asparagus topped with masago, sesame seeds, avocado, spicy mayo and eel sauce.

Tuna, yellow tail, salmon, wahoo, white fish, avocado and masago in a thinly sliced cucumber wrap served with ponzu sauce.

Salmon, crab, cream cheese in a thinly sliced cucumber wrap served with ponzu sauce.

Shrimp tempura, BBQ eel, cream cheese, avocado with masago and sesame seeds.

Yellow tail, jalapenos, scallions topped with spicy tuna, avocado, sesame seeds, and masago served with house spicy sauce.

Salmon, tuna, yellow tail, avocado with masago and sesame seeds.

Tuna, salmon, yellow tail, crab, asparagus and masago wrapped with dry seaweed.

Tuna, salmon, jalapenos, cilantro, red onions, and tempura flake topped with masago sesame seeds tempura flake served with eel sauce and spicy sauce.

Fried lobster tail avocado, asparagus, tempura flake topped with avocado, masago, sesame seeds, spicy mayo and eel sauce.

Soft shell crab, avocado, masago, and sesame seeds with eel sauce.

Crab, avocado, cucumber, asparagus with crab and spicy mayo.

Shrimp tempura, avocado, asparagus, topped with tuna sushi. Masago, sesame seeds, spicy mayo, and eel sauce.

Yellow tail, scallions, red onions, jalapenos topped with tuna, eel and avocado served with eel sauce and house spicy sauce.

Tuna, avocado and masago in a thinly sliced cucumber wrap served with ponzu sauce.

Avocado, masago with tuna, salmon, and avocado on top.

Salmon and cream cheese with tuna and avocado on top.

Shrimp tempura, avocado, asparagus, topped with eel sushi. Masago, sesame seeds, spicy mayo, and eel sauce.

Crab, avocado and masago in a thinly sliced cucumber wrap served with sunomono sauce.

Shrimp tempura, BBQ eel, cucumber, asparagus, with seared tuna, tempura flake, masago, and sesame seeds.

½ cutie and ½ k-roll.

California roll with BBQ eel on top and eel sauce.

Crab, cream cheese, avocado with salmon on top.

Shrimp tempura, avocado, lettuce with masago, sesame seeds, spicy mayo, and eel sauce.

Soft shell crab, avocado, cucumber, red tobiko, and sesame seeds.

California roll and tuna, salmon and white fish on top.

Salmon, tuna, avocado, and cream cheese with masago and seeds.

Deep fried lobster tail with light tempura batter served with house special chili sauce and steamed mixed vegetables.

Baked black tiger shrimp with light brown sauce and asparagus.

Chicken, shrimp and sea scallops simmered in chili garlic sauce and served over steamed mixed vegetables.

Deep fried chicken breast with slightly tempura battered; served with house special chili sauce and steamed mix vegetables.

Thai red curry paste, coconut milk, green beans, bamboo shoots, zucchini, bell pepper, and fresh Thai basil.

Thai massaman curry with carrots, pineapples, onions, and cashew nuts.

Combination of sautéed fresh ginger and chili paste with bell peppers, onions, scallions, zucchini, carrots, snow peas, and fresh basil leaves.

Puréed red bell peppers, garlic with your and served with house sweet chili sauce.

Homemade peanut sauce with your choice of meat and served steamed mixed vegetables.

Thai panang curry paste, coconut milk, green beans, broccoli and bell pepper.

Sautéed onions, red, and green bell peppers, pineapple, and cucumber in homemade sweet and sour sauce.

Homemade special chili garlic sauce and served with steamed mixed vegetables.

Sautéed with fresh ginger, onions, scallion, bell peppers, mushroom, carrot and celery in light brown sauce.

Sautéed with fresh onions, peppers, carrots, snow peas, and celery sautéed in light brown sauce with fresh roasted cashew nuts.

Thai green curry paste, coconut milk, green beans, bamboo shoots, bell pepper and fresh basil.

Sliced tender steak sautéed with onion, peppers and scallion.

Fresh pineapple, cashew nuts, tomatoes, cucumber, peas, carrots, egg, onions, and scallions.

Chicken and shrimp.