Avocado sour cream.
Cheese, black bean corn tomato salsa, fried egg and sriracha sour cream.
Toasted ciabatta bread, fresh fruit and honey garlic butter.
Sushi, grade tuna, soy sake vinaigrette and wasabi aioli.
Israeli couscous salad, cucumber salad, hummus, tabbouleh, grape leaves and naan bread.
Organic green and purple kale, shaved parmesan, anchovies and crumbled egg.
Bacon wrapped medjool, goat cheese, chorizo and tomato confit.
All natural blue crab and trio of sauces.
Braised short rib, scallions, water chestnuts, blue cheese, guava and sweet soy drizzle.
Bruleed, sheep feta, basil pesto oil, arugula basil salad and local arugula sprouts.
Thyme cream, asparagus, tomatoes and artichoke hearts.
Gnochi, herb brown butter, tomatoes and parmesan.
Red onion, local arugula sprout salad, lemon, feta, honey vinaigrette, kalamata olives, tomatoes and yellow rice.
Starch and vegetable of the day,
Tagine berber roasted vegetable of the season, curried chickpea tomato stew, minted yogurt and local chickpea sprouts.
Cheddar, swiss, goat, blue, sheep feta, american, muenster, sour dough and tomato bisque.
All natural shef's cut of the day, starch and vegetable of the day.
Wester Ross Salmon and yellow rice.
All natural blue crab, trio of sauces and yellow rice.
All natural beef, classic country stack and mash.
Cointreau noir glaze, onion raisin marmalade and yellow rice.
Grilled all natural ground beef, L.T.O.P., hawaiian bun, secret goop, mash, add cheese $2.00, add bacon $3.00.
All natural pork chops, balsamic butterscotch onions and mash.
Cinnamon chantilly cream
Caramelized banana, caramel sauce and local butter gelato.
Graham cracker crust, rich dark chocolate mousse and marshmallow meringue.
Hazelnut puree, chocolate and strawberries.
Made locally by gelato patrine delray, buttery goodness and yum a la mode $ 3.00.
Fresh seasonal medley and cinnamon chantilly cream.
Menu for Dada provided by Allmenus.com
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