Appetizers
- Maine Lobster Bisque $14.00
  
  Dry sack sherry.
- Ceviche $13.00
  
  Peruvian style, aji amarillo, and smoked sea salt.
- Tuna Tartare $18.00
  
  Golden beets, avocado, and Thai chiles.
- Steak Tartare $18.00
  
  Crostinis, fleur de sel, quail egg, and olio verde.
- Oysters Rockefeller $17.00
  
  Blue point oyster, spinach mornay, and crispy pancetta.
- Jumbo Lump Crabcake $18.00
  
  Wild arugula, carrot butter sauce.
- Char-Grilled Octopus $17.00
  
  Chorizo, corona beans, and Spanish sherry vinegar.
- Mom's Meatball $16.00
  
  San Marzano tomatoes and parmigiano reggiano.

Salads
- Caesar Salad $10.00
- Iceberg Wedge $10.00
- Heirloom Tomato & Buffalo Mozzarella $18.00
- Signature Salad $11.00

Raw Bar
- Colossal Blue Crab $21.00
- Giant Shrimp $9.00

Prime Cuts
- Filet (12 OZ.) $52.00
  
  U. S. D. A. Prime, Nebraska corn fed.
- Filet (8 OZ.) $39.00
  
  U. S. D. A. Prime, Nebraska corn fed.
- New York Strip (16 OZ.) $64.00
  
  Dry aged 28 days U. S. D. A. Prime, Nebraska corn fed.
- New York Strip (14 OZ.) $49.00
  
  U. S. D. A. Prime, Nebraska corn fed.
- Bone-In Ribeye (22 OZ.) $59.00
  
  U. S. D. A. Prime, Nebraska corn fed.
- Veal Chop (14 OZ.) $45.00
- Delmonico (18 OZ.) $69.00
  
  Dry aged 35 Days U. S. D. A. Prime, Nebraska corn fed.

Butters
- Foie Gras $3.00
- Bleu Cheese $3.00
- Escargot $3.00

Seafood
- Faroe Island Salmon $29.00
  
  Citrus bouillabaisse, sugar snap peas, preserved lemon.
- Moroccan Spiced Yellowfin Tuna $34.00
  
  Ancient grains organic quinoa, sliced almonds, Orange-Carrot yogurt sauce.
- Giant Shrimp Scampi $38.00
  
  Grilled country bread.
- Chilean Sea Bass $38.00
  
  Yuzu-Miso sauce and black coconut rice.

American Classics
- Roasted Organic Half Chicken $32.00
  
  Prosciutto wrapped asparagus, fingerling potatoes, and pan jus.
- Steak and Fries $32.00
  
  12 Ounces prime skirt steak, caramelized onions, steak fries.
- Double Cut Pork Chop $34.00
  
  Madjool date verjus, roasted baby heirloom, and carrots maple spiked sweet potatoes.
- Cheeseburger $16.00
  
  Jackman ranch wagyu, aged Vermont cheddar, sesame seed brioche, fries.
- Grilled Colorado Rack of Lamb $56.00
  
  Cucumber - Mint yogurt and farro tabbouleh.

Potatoes
- Blue Cheese Tater-Tots $9.00
- Parmesan Truffle Fries $9.00
- Buttermilk Mashed $9.00
- Loaded Baked Potato $12.00
- Potato Gratin $12.00
- Truffled Mac & Cheese $9.00
- Lobster Mac & Cheese $18.00

Vegetables
- Jumbo Asparagus $9.00
- Roasted Mushrooms $9.00
- Caramelized Onions $9.00
- Creamed Corn $9.00
- Creamed Spinach $9.00
- Pancetta Brussels Sprouts $9.00
- Giant Onion Rings $9.00

Accompaniments
- Hudson Valley Foie Gras $16.00
- Alaskan King Crab "Oscar Style" $18.00

Menu for Cut 432 provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.