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Boheme Bistro
With baguette or wheat toast.
With scrambled eggs and bacon.
Omelet served with home fries and half baguette. Egg white, celery, mushroom, spinach, swiss cheeseand tomatoes.
Omelet served with home fries and half baguette. Spinach, tomatoes, mushroom, green pepperand onion.
3 fried eggs in cast iron pan with extra virgin olive oil, herbs rolled in pita with onion and tomatoes.
Poached eggs with smoked salmon and hollandaise on English muffin.
With baguette or wheat toast.
Scrambled eggs, ham and cheddar cheese.
With syrup and butter.
Freshly cut seasonal fruits, served with cottage cheese and choice of bread.
Served on English muffin, Canadian bacon and hollandaise.
Served on baguette with cream cheese, tomatoes, onion, capersand lemon dill.
Two eggs scrambled, served with bacon and cheddar.
Omelet served with home fries and half baguette. Ham and swiss cheese.
Omelet served with home fries and half baguette. With tomatoes, mushrooms and spinach.
Fresh challah bread dusted with powdered sugar and served with fruit.
Diced tomatoes, celery, oregano, basil, garlic, butterand wine.
Melted Brie on baguette with sliced apples and shaved almond.
Grape leaves stuffed with rice and herbs lemon.
Fire roasted eggplants pureed with tahini, garlic and olive oil.
Toasted bread with chopped tomatoes fresh basil, garlic, extra virgin olive oil.
Garbanzo bean, garlic, tahini sauseand lemon juice.
Shaved cured meats.
Sauteed snails with garlic butter with bread crumb.
Tomato, fresh mozzarella, basil and extra virgin olive oil.
Original Cuban style.
Classic onion soup, made with 3 types of onions and topped with melted gruyere.
Traditional andaluz Spanish cold tomato soup.
Romaine drizzled with zesty caesar dressing and Parmesan.
Chop kale, cherry tomato, lemon, sea salt, black pepper, Romano cheese and extra virgin olive oil.
Romaine, tomato, black olive, feta pepperoncini, cucumber, pepper, mushrooms onionand oregano.
Plum tomato, extra virgin olive oil topped with goat cheese.
Crisp lettuce, cucumber, tomatoes anchovies, haricots verts, eggs potatoes black olive, solid white tuna.
Spinach, tomatoes, peppers, olives, onion, mozzarellaand feta.
Marinara with mozzarella.
Chicken sliced potato, garlic, sun-dried tomatoes, olive oil and gorgonzola.
Fresh basil, mozzarella, tomato and extra virgin olive oil.
Mushrooms, spinach, olive oil, garlic and black pepper.
Tomatoes, basil, garlic, olive oiland peas.
Sliced of lamb, lettuce, tomatoand non-fat yogurt sauce.
Grilled chicken with exotic garlic mideast sauce.
With tahini sauce, lettuce, tomato and pepperoncini.
With cheddar cheese, lettuce, tomato, onion.
Topped with lettuce, pickles and our "tartar sauce".
Lettuce, tomato, onion, shredded cabbage, side Barbeque sauce.
On baguette, swiss, lettuce, tomatoes, cucumber black pepper and olive oil.
On toasted whole wheat bread bacon, lettuce, tomato, avocado.
Breast of chicken on baguette served with romaine, tomato and basil.
Baguette cream cheese, lettuce, tomatoes, onions, capersand lemon dill, olive oil.
On croissant ham, swiss, lettuce, tomato mayo.
On rustic bread, fresh mozzarella, arugula, tomato and extra virgin olive oil.
Garbanzo bean, garlic, tahini sauceand lemon juice.
Garlic, basil, lemon juice, butter, white wine and parsely.
Melted Brie on baguette with sliced apples and shaved almond.
Diced tomatoes, celery, oregano, basil, garlic, butter and wine.
Tomato, fresh mozzarella, basil and extra virgin olive oil.
Fire roasted eggplants pureed with tahini, garlic and olive oil.
Toasted bread with chopped tomatoes fresh basil, garlic, extra virgin olive oil.
Grape leaves stuffed with rice and herbs lemon.
Sauteed snails with garlic butter and bread crumbs.
Traditional andaluz Spanish cold tomato soup.
Original Cuban style.
Classic onion soup, made with 3 types of onions and topped with melted gruyere.
Romaine drizzled with zesty caesar dressing and Parmesan.
Romaine, tomato, black olive, feta pepperoncini, cucumber, pepper, mushrooms, onionand oregano.
Chop kale, cherry tomato, lemon, sea salt, black pepper, Romano cheese and extra virgin olive oil.
Iceberg lettuce, tomatoes, crumbled blue cheese dressing.
Plum tomato, extra virgin olive oil topped with goat cheese.
Bacon, sausage fire roasted peppers, mushrooms, spinachand cheese topped with 2 sunny sides up eggs.
Fresh basil, mozzarella, tomatoand EVOO.
Marinara with mozzarella.
Chicken sliced potato, garlic, sun-dried tomatoes, olive oil and gorgonzola.
Slow cooked beef ragu. Chianti wine shaved parmigiano.
Little neck clams with garlic, grape tomatoes, olive oil and white wine.
Stuffed with 3 cheese with red sauce.
Tomatoes, basil, garlic olive oil and peas.
Shrimp, mussels, clams, salmon hot crushed pepper over spaghetti.
Meatballs (an old family recipe) over spaghetti.
NY sirloin strip and pommes frites.
With sauteed spinach and mashed potato.
Grilled with lemon garlic olive oil sauce served with rice and vegetables.
With linguine braised with marsala wine and mushrooms.
Half duck slowly roasted and glazed with orange marmalade.
Butter sauce, mashed potato and asparagus.
With white wine, lemon butter capers, served with rice and vegetables.
Over black bean and rice.
Angus Beef on brioche bread melted Romano cheese, bacon, lettuce, tomato, onion and fries.
Spinach, tomatoes, garlic, olives, feta, onion, green pepper, mushrooms, oregano served with rice.
Grilled kebab spicy breast of chicken marinated in fresh garlic herbs and olive oil with zest of lemon.
Menu for Boheme Bistro provided by Allmenus.com
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