Tomato, fresh mozzarella, basiland extra virgin olive oil.

Mozzarella, tomatoes, garlic, olive oil and basil.

A classic combination of jumbo shrimp served with spicy cocktail sauce.

Kale roasted garlic, tomato, extra virgin olive oil and lemon juice.

Cilantro, onion, garlic, lemon juice, wine and celery.

Traditional andaluz Spanish cold tomato soup.

Toasted bread topped with chopped tomatoes, basil and extra virgin olive oil.

Handpicked Maryland jumbo lump crab meat accompanied with Dijon mustard sauce.

Garlic butter, wine and herbs.

Beef carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil.

The pizza you can't refuse. Pepperoni, meatballs, sausageand bacon.

Pork, scallions wrapped in wonton.

1 oz. Distinguished, smooth and buttery flavor aromatic, savory and intense nutty taste.

Seared duck liver, served with a cassis sauce, figs, raspberries and toasted brioche.

Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness.

Crisp romaine hearts mixed with homemade dressing, Parmesan cheese and garlic croutons.

With sliced Parmesan cheese and citrus vinaigrette.

Beefsteak tomatoes with creamy blue cheese dressing.

Chop kale, cherry tomato, lemon, sea salt, black pepper, romanano cheese and extra virgin olive oil.

Meatballs (an old family recipe) over spaghetti.

Shrimp, asparagus, spinach, mushrooms, tomato, garlic and extra virgin olive oil.

With little neck clams sauteed with garlic extra virgin olive oil grape tomatoes and white wine.

Filled with ricotta, mozzarella and Parmigiana tomato basil sauce.

With mushrooms, grape tomato simmered in our creamy pink sauce.

Shrimp, calamari, mussels, clams, and hot crushed pepper over spaghetti.

Juicy sirloin melted Romano cheese, served with French fries.

Brown honey crispy roasted duck with Asian fried rice.

Topped with creamy coconut basil with jasmine rice.

Blackened with eleven spices in cast iron skillet and served with black bean and rice.

Served with garlic spinach and mashed potato.

Caramelized onions with potatoes and fresh vegetables.

Tender and juicy baby ribs with homemade BBQ sauce, served with French fries.

Glazed with olio teriyaki sauce with jasmine rice.

Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans.

Served over black bean and rice.

Over saffron rice, olio salad with wasabi and hoisin sauce.

Sauteed with onion, ginger, garlic, pepper, cooked in a curry and finished with chef's special mix of spices and cilantro.

Served with beurre blanc sauce asparagus and smashed potatoes.

Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans.

With linguine lemon juice, capers, parsley, and parmigian-reggiano.

Sauteed spinach and mashed potatoes.