Fifth Avenue Grill

Fresh mushrooms, bermuda onion, hardboiled egg and chopped bacon all tossed in a warm bacon dressing.

Mixed greens tossed in apple vinaigrette and garnished with a tropical fruit platter

A medley of fresh lobster, gulf shrimp and sea scallops mixed with a tarragon herb mayonnaise, served in a pineapple boat with tropical fruit.

Tossed in lemon caper vinaigrette finished with crumpled gorgonzola.

Beefsteak tomato wedges, cucumbers, bermuda onions bell pepper slices, kalamata olives, topped with a slab of feta cheese. Add steak or chicken or shrimp to any salad $7.00.

Served with sauteed mushrooms.

Dusted with kosher salt, cracked black pepper. And granulated garlic, perfectly deep fried, served with bearnaise sauce.

Caramelized onions, mushrooms and bordelaise sauce.

Tenderloin shish kebab, onion, bell pepper. And button mushrooms with a teriyaki glaze over saffron rice.

Grilled or blackened, served on garlic bread.

Served cuban style over black beans and rice.

Made fresh in house, served en casserole, topped with a fresh baked pie crust.

A house specialty.

Beer battered, golden fried, served with malt vinegar.

Sauteed with a white wine lemon butter.

Baked and served over sauteed spinach.

Gulf shrimp and spinach, sauteed in key lime garlic herb butter sauce over linguine.

Tender thin sliced prime rib medium rare and served au jus on a french baguette.

Corned beef, swiss cheese, sauerkraut, russian dressing, grilled on rye bread.

Grilled chicken breast, swiss cheese, bacon, lettuce, tomato on toasted white bread.

With tomato basil avocado salsa, shredded cheddar cheese. On a french baguette.

Fresh ground sirloin steak burger.

American, swiss, cheddar or gorgonzola cheese.

Sauteed mushrooms, onion and melted swiss cheese burger.

Topped with cheddar cheese, a fried egg, bacon. Golden fried onions rings, avocado and bloody mary mayo sauce, on a garlic kaiser.