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Cress Restaurant
Smoked paprika, garlic, chorizo and pan jus.
Clarified butter, garlic and parsley.
Remoulade, charred? citrus and greens.
Basil alfredo, tomato confit and balsamic.
House made kimchee, house made spiced rice paper crisp.
Ocala wildflower honey, toasted walnuts.
Pickled seasonal veg, legume hummus, lake meadow farm egg salad, onion pakora, mustard.
Please ask about our daily selection of house made creations, mostarda, chimichurri.
3 cheeses, accoutrements.
Candied & spiced walnuts, cider vinaigrette and greens.
UK, India : tomato, spices.
UK, India : Tomato, spices.
Indonesia : lemongrass, coconut milk.
Indonesia : lemongrass, coconut milk.
Jerk spices, rice & peas, braised greens, pineapple reduction.
Lake meadow farm egg yolk, beans, peas, garlic crumbs, parmegiano, oregano, roasted corn and cured pork optional.
Cauliflower rice and quinoa salad and barbecue cream.
Pork sausage, roasted corn salsa, cress grits and shrimp bisque.
Smoked pork and potato hash and lingonberry reduction.
Grilled purple potato, chimichurri, lake meadow farm egg.
Menu for Cress Restaurant provided by Allmenus.com
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