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The Deland Stockyard
Two petite back fin lump crab cakes served over baby greens with remoulade or lemon butter.
Fried onions, thinly sliced, hand battered and presented in a delicious loaf. Served with remoulade or ranch.
Dusted lightly in seasoning blend and cooked golden brown. Served with marinara sauce or chili sauce.
Breaded lightly in seasoning and fried. Served over tortilla chips.
Topped with jack and cheddar cheese with bacon. Served with sour cream.
Served piping hot with fresh tortilla chips.
Lightly battered and fried golden. Served with marinara.
6 succulent jumbo shrimp with iceberg, lettuce, garnish and spicy cocktail sauce.
Served over fresh tortilla chips. Mild, medium, hot, thai, pineapple teriyaki, spicy barbeque, honey chipotle, fire in the hole and garlic parmesan. Celery and ranch included. Fried on the grill.
Juicy tender bites breaded and fried.
Lightly breaded and cooked golden.
Lightly breaded and cooked golden.
Lightly breaded and cooked golden.
A hearty, rich, creamy fish stock brimming with scallops, shrimpand crab.
One large vine ripened tomato blossom cut and stuffed. Laid on a bed of crisp field greens. Served with saltine crackers.
Fresh filled greens, carrots, cucumbers, tomatoes, onions and craisins.
Fresh romaine, kalamata, queen Anne olives and croutons. Tossed with classic Caesar dressing, lemon and finished with shredded parmesan cheese.
Fresh field greens with a mixture of sliced sirloin tips, seasoned black beans, topped with tomatoes and blue cheese crumbles.
Fresh field greens, shredded jack cheese, diced egg, tomatoes and bacon crumbles. Topped with 3 chicken tenders.
Fresh field greens, egg wedges, julienne cut ham, turkey, swiss cheese, tomato wedges and topped with bacon crumbles. Choice of dressing.
Red tomatoes, layered with fresh mozzarella, drizzled with olive oil, basil and a pinch of sea salt. Served with balsamic glaze.
Large shrimp chunks mixed with petite diced onions, celery, mayonnaise, seasoning and lettuce. Served on Texas style toast.
2 of the finest all beef Michigan hot dogs steamed to perfection, topped with diced onions, mustard and chili sauce. Served on steamed rolls.
Mixed with petite diced onions, mayonnaise, diced egg and served on Texas style toast.
Just outside of Philly cheesesteak. Shaved prime rib, sauteed onions, mushrooms, roasted red peppers, provolone cheese-and sauce. On amorosa roll.
Generous portion of prime rib blackened with lettuce and tomato. Served on an amoroso roll with mayonnaise.
Topped with 2 slices melted fontina cheese, lettuce and tomato. Served on a toasted kaiser roll.
Shaved black angus prime rib with beef gravy over Texas toast and a side of fries.
Generous portion fillet of fish golden fried and topped with American cheese on a grilled toasted roll. Served with lemons.
Fontina, sharp cheddar, provolone and pepper jack melted to perfection on Texas style toast. Brushed with apple butter.
Generous backfin lump mixed delicately with seasoning, sauce mix and pan seared to a golden brown. Served on a toasted kaiser roll with lettuce, tomato and mayonnaise.
Shaved prime rib on toasted amorosa roll boursin cheese spread. Served with au jus and a side of horseradish sauce.
Freshly made plump diced chicken mixed with spices, mayonnaise, diced celery, lettuce stacked high and served on Texas toast.
Served with red onion, lettuce, tomato and cheese. Comes on a toasted kaiser roll with lettuce, tomato, onion, pickle and a touch of mayonnaise.
Sauteed mushrooms and swiss cheese. Comes on a toasted kaiser roll with lettuce, tomato, onion, pickle and a touch of mayonnaise.
Cajun seasoned with sauteed onions, roasted red peppers, and bleu cheese. Comes on a toasted kaiser roll with lettuce, tomato, onion, pickle, and a touch of mayonnaise.
Fried battered bacon onion straws with barbecue sauce. Comes on a toasted kaiser roll with lettuce, tomato, onion, pickle and a touch of mayonnaise.
French toast stockyard burger topped with scrambled egg, bacon, cheeseand syrup. Comes on a toasted kaiser roll with lettuce, tomato, onion, pickleand a touch of mayonnaise.
The stockyard burger topped with American cheese, bacon and a fried egg. Comes on a toasted kaiser roll with lettuce, tomato, onion, pickle and a touch of mayonnaise.
Crab cake, fish, scallops, shrimp and clams. Breaded golden brown and delicious.
Tender large shrimp sauteed in white wine and butter seasoned with garlic and served over fettuccine noodles.
Pair of flounder fillets broiled topped with seasoned butter and toasted slivered almonds.
Lightly breaded jumbo split tail shrimp served with shrimp sauce.
Sauce with cream, butter, garlic, parmesan cheese and tossed with fettuccine noodles.
Flounder fillet stuffed with 1 of Maryland style crab cakes, drizzled with lemon, white wine and butter.
3/4 lb. 2 5 ounce. Coldwater lobster tails broiled and seasoned to perfection served with drawn butter.
Generous portion of lightly breaded large shrimp fried with coconut and served with a pina colada dipping sauce.
Backfin lump blue crab cakes and pan fried to perfection.
Cheddar, jack, mozzarella and parmesan cheeses. Topped with bread crumbs.
Shrimp, scallops, surimi, tomato basil, garlic and parmesan cheese. Topped with bread crumbs. Of the sea.
Fried chicken breast on top of four cheese macaroni and cheese and finished with a drizzle of honey chipotle. Topped with bread crumbs
Seared sirloin tips with a medley of cheddar, jack, mozzarella and parmesan cheeses. Topped with bread crumbs.
Slow roasted all black angus beef. Served with zip sauce.
Steak and chargrilled. 27 ounce.
Seared and served in a small skillet in au jus with compound butter, topped with lime and cilantro with toast points.
Ten ounce. Chop steak smothered with mushroom gravy and onions.
8 ounce. Sirloin cooked, slicedand placed on toast points and drizzled with garlic parmesan butter.
Provolone, jack, mozzarella and parmesan cheeses.
Caramelized onions, garlic, parmesan butter and mozzarella. Topped with blue cheese, sirloin strips and parsley.
Olive oil brushed crust ladled with marinara, garlic, topped with grilled squash, onions, mushrooms, diced tomatoes, carrots, mozzarella and parmesan.
Shrimp, scallops, calamari, surimi, tomato, basil, garlic and parmesan cheese.
Bacon wrapped chargrilled and tender pork loins topped with a maple cinnamon glaze.
Chicken breast coated with crushed pecans and served with a maple cinnamon glaze.
Breaded chicken breast with seasonings, mushrooms, marsala wine medley pan fried. Served over pasta as 1 of the sides and salad.
Half dozen golden fried chicken tenders.
One half of a chicken consisting of a succulent breast, thigh, leg and wing.
Quarter pound patty with red onion, lettuce and tomato with small fries.
With fries.
Served with fries.
With fries.
Menu for The Deland Stockyard provided by Allmenus.com
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