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Forno Bello
Sicilian rice ball stuffed with meat sauce, peas, provoloneand topped with ricotta.
Spinach, pancetta and herbed cream cheese.
Served with marinara and roasted red pepper garlic aioli.
Served with herbed flatbread.
Diced tomato, garlic, basil, olive oil, fresh mozzarella with balsamic glaze.
Vine-ripened tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil.
Toasted ravioli, fried mozzarella, fried portobello mushrooms, fried zucchini.
Breaded mozzarella cheese, fried with a side of marinara sauce.
Variety of Italian meats, cheese and olives.
Creamy gorgonzola cheese sauce topped with bacon.
Basil, tomatoes, white wine cream sauce.
Romaine lettuce with our homemade crostino and homemade caesar dressing.
Ham, Genoa salami, capocollo, fresh mozzarella, roasted red peppers, mixed greens topped with marinated vegetables.
Chopped green with tomatoes, olives, onions, cucumber, fetaand red wine vinaigrette.
Mixed greens, tomatoes, capers, red onion, feta, hard boiled eggs and house balsamic vinaigrette.
Mixed greens, tomatoes, gorgonzola, mushrooms, candied walnutsand topped with grilled sirlion and a balsamic glaze.
A wedge of lettuce, gorgonzola, bacon, roma tomatoesand creamy gorgonzola dressing.
Spring mix with our special house dressing.
Soup of the day with your choice of a chopped ceasar or bistecca insalata.
Regular or de-caf.
Regular or de-caf.
Round pastry shell filled with cannoli cream and chocolate chips, topped with powdered sugar.
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Mini cannolis filled with cream and chocolate chips, topped with powdered sugar.
Cream puffs coated in chocolate and filled with chantilly cream.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almondsand powdered sugar.
Filled with nutella and drizzled with raspberry sauce.
Tomato sauce, oregano, garlic, sea salt, e. V. Olive oil.
Fresh mozzarella, tomato sauce, fresh basil, olive oil.
Fried eggplant, fresh mozzarella, tomato sauce, fresh basil, olive oil.
Fresh cherry tomatoes, mozzarella, tomato sauce, fresh basil, sea salt.
Pecorino, Gruyere, mozzarella, spinach, black pepper, garlic.
Mozzarella, tomato sauce, sopressata, sausage and bacon.
Sausage, sopressata, calbrian chili peppers, fresh mozzarella, tomato sauce, fresh basil.
Fresh mozzarella, parmigiano reggiano, ricotta, arugula.
Cherry tomatoes, fresh mozzarella, arugula, prosciutto, parmigiano, e. V. Olive oil.
Fresh mozzarella, sweet sausage, garlic, caramelized onions.
Fresh mozzarella, garlic, pancetta, e. V. Olive oil, sea salt.
Tomato sauce, mozzarella, spicy soppresata, topped with Italian honey.
Tomato, fresh mozzarella, spicy soppresata, garlic, oregano, seal salt.
Fresh grape tomatoes, fresh basil, creamy burrata, prosciutto.
Sopressata, fresh ricotta, fresh mozzarella, fresh basil, tomato sauce.
Pick any three topping choices: pepperoni, sausage, caramelized onion, olives, roasted red peppers, jalapeño, mushrooms, banana peppers, extra cheese, tomato, spinach, roasted garlic, meatballs, anchovies, bacon.
Ground beef, marinara sauce, ricotta, and mozzarella cheese.
Basil, tomatoes, white wine cream sauce over pasta.
Traditional eggplant or chicken.
Chicken scaloppini covered with a slice of eggplant and spinach with provolone cheese in a white wine mushroom sauce.
Eggplant stuffed with ricotta and spinach, topped with tomato, basil, sauce, fresh mozzarella.
Penne pasta baked with ricotta cheese, topped with marinara sauce and mozzarella cheese.
Linguini pasta, clams in shells (red or white) sauce.
Bone in pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce served with garlic mashed potatoes.
Mushrooms, marsala wine and a touch of demi glaze.
Mushrooms, marsala wine and a touch of demi glaze.
(8) jumbo shrimp sauteed in garlic, butter and wine sauce.
Fresh wild caught salmon, artichokes, capers, white wine lemon butter sauce.
Pasta, topped with meatballs or sausage.
Pasta, topped with meatballs or sausage.
Grilled chicken breast and spinach blended with ricotta, mozzarella, Parmesanand fontina cheeses with a vodka sauce.
Potato dumplings topped with fresh mozzarella choice of marinara, vodka or pesto sauce.
Jumbo shrimps, clams, mussels, calamari in a marinara sauce.
Chicken and kale blended with ricotta, Parmesanand fontina cheeses, roasted garlic, red bell pepper and oregano.
Maine lobster meat blended with mozzarella and ricotta cheeses.
With waffle fries.
Plain or pepperoni.
Menu for Forno Bello provided by Allmenus.com
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