Chefs choice of fresh herbs, tomatoes and cheese served with crisp toasted rounds.

Artichoke with a cheese blend served with toasted rounds.

Crabmeat stuffing made with fresh herbs and spices topped with melted mozzarella cheese and lemon butter caper drizzle.

Delicious smoked fish blended with cream cheese herbs and spices served with toasted rounds.

Crabmeat stuffing made with fresh herbs and spices topped with melted mozzarella cheese and lemon butter caper drizzle.

Chef's choice of fresh herbs, tomatoes and cheese served with crisp toasted rounds.

Delicious smoked fish blended with cream cheese herbs and spices served with toasted rounds.

Artichoke with a cheese blend served with toasted rounds.

A bowl of our daily soup with a tossed salad and bread with your choice of dressing.

Layers of sliced grilled chicken breast served over romaine with seasoned croutons, creamy caesar dressing and fresh grated Parmesan.

Steak sliced on romaine salad with tomatoes, cucumber, red onionand blue cheese. Served with your choice of dressing.

Romaine lettuce tossed with tomatoes, cucumbers, feta cheeseand olives. Served with a light olive oil and garlic dressing.

Chicken sliced on romaine salad with tomatoes, cucumber, red onionand blue cheese. Served with your choice of dressing.

Strips of marinated grilled sirloin or chicken over tossed salad with black bean and corn salsa medley, tomatoes, cheddar and black olives. Served with creamy Southwestern chipotle dressing.

Hand carved roast sirloin with cucumber mayonnaise.

Sliced turkey, bacon, cucumber, lettuce. Tomato fir mayonnaise.

Grilled sirloin with onion and blue cheese.

Lettuce and tomato.

Blackened grilled chicken breast with lettuce, tomato and mayonnaise.

Carved turkey with low-fat cranberry mayonnaise.

Lettuce and tomato.

Sliced honey ham with dijonaise.

Grilled marinated chicken breast with a blend of artichoke and cheese.

Hand cut to order, seasoned and grilled to perfection.

Marinated grilled chicken breast topped with savory artichoke and cheese blend.

A large Portobello mushroom stuffed with crab stuffing, topped lightly with melted butter and caper drizzle on a bed of spring salad.

Baked chicken breast stuffed with crabmeat dressing and topped with creamy hollandaise sauce.

Fresh crab, shrimp and scallops cooked in a sherry cream sauce and baked with a buttery bread crumb topping.

Ten large shrimp sauteed with fresh garlic and keylime in olive oil.

Marinated grilled chicken breast sliced on a bed of spring salad, spiced pecans, orange slices, berries, crumbled blue cheese and berry vinaigrette dressing. Served with fresh baked bread.

A delicious seafood combination of shrimp, scallops and crab in a sherry cream lobster sauce, baked in crepes.

Sirloin steak seasoned and cooked to order sliced on a bed of spring salad. Served with fresh baked bread.