Imitation crab.
Served with applesauce. Wednesday and sunday only.
Sauteed in wine sauce - "our specialty".
A great austrian favorite" pan-fried until golden brown. Served with German potatoes and red cabbage.
Sprinkled with garlic and spices. Served with pasta.
Tender shrimp in a rich creamy sauce.
Lightly breaded, then fried golden brown.
A shrimp lovers delight (served with or without cocktail sauce).
Grilled, served tender and juicy.
Has the most marbling of all prime cuts which makes it the most flavorful and tender.
Char-broiled and out of sight, for the discriminating steak eater.