Grilled in our famous sweet and sour marinade.
Char grilled for that great outdoor flavor.
Hand trimmed prime choice grade sirloin seasoned with 7 spices.
Wild caught mahi seasoned with cajun spice and cooked in an iron skillet. served with black beans and yellow rice.
Hand wrapped in applewood bacon and lightly breaded and fried.
Half dozen large black tiger shrimp with clarified butter.
spinach and artichoke hearts combined with a creamy sauce, monterey jack, parmesan and romano cheeses. Served with tortilla chips, salsa and sour cream.
Three medium maryland style crabcakes filled with backfin crabmeat. Served with tartar sauce.
Crispy eggrolls filled with grilled chicken, black beans, corn, fresh cilantro, sharp cheddar and jack cheese, with sweet chili sauce for dipping.
small mushroom caps sauteed in garlic butter, topped with provolone and parmesan cheeses. Served sizzling in a cast iron skillet.
Flour tortillas, filled with grilled chicken, cheddar and monterey jack cheese, fresh diced tomato and red onion. Served with salsa and sour cream.
Sliced thin and fried golden. Served with horseradish sauce.
(While they last).
Mixed greens, tomatoes, sunflower seeds, sesame crunch, cheddar and monterey jack cheeses.
Grilled salmon filet in our honey citrus marinade, served on fresh romaine lettuce, homemade caesar dressing, parmesan cheese and croutons.
Hand wrapped scallops in smoked bacon, hand breaded and fried golden, on a bed of fresh baby spinach, with monterey jack cheese, hard boiled egg and red onion. Served with our signature hot bacon dressing.
Mixed greens topped with virginia baked ham, mesquite smoked turkey, chopped bacon, cheddar, monterey jack cheese, hard boiled egg and black olives.
Homemade chicken salad on a bed of mixed greens, surrounded with fresh fruit.
Our hand battered tenderloins on a bed of mixed greens, monterey jack cheese, bacon, diced tomatoes and eggs.
Mixed greens, blackened chicken and bay shrimp, cheddar cheese, guacamole, tomatoes, olives, hard boiled egg, and alfalfa sprouts. mainstreet grill's homemade salad dressings: honey mustard, hot bacon, bleu cheese, ranch, thousand island, italian, new balsamic vinegarette, and new mango-poppy seed by island grove (low-fat).
A fresh baked croissant filled with homemade chicken walnut salad with lettuce, tomato, and mayonnaise.
Virginia smoked ham, mesquite smoked turkey, bacon, swiss and cheddar cheeses, lettuce, tomato, mayonnaise, and honey mustard on stone ground whole wheat.
A soft spinach tortilla filled with mesquite smoked turkey, provolone cheese, alfalfa sprouts, tomato, guacamole and mayonnaise.
Fresh chicken breast marinated, charbroiled and topped with sliced ham, bacon, swiss cheese and honey mustard with lettuce, tomato and mayonnaise on a bakery fresh roll.
Thin sliced roast beef with swiss cheese on a toasted baguette bread. Served with au jus.
A large maryland crabcake lightly dusted and grilled. Served on a bakery fresh roll with lettuce, tomato, and tartar sauce.
Fresh mahi seasoned and blackened in a cast iron skillet, with lettuce, tomato and tartar sauce, and monterey jack cheese on a fresh bakery roll.
Charbroiled sirloin steak, grilled onion on toasted baguette bread topped with melted provolone and parmesan cheese.
Sharp cheddar cheeseburger, on a soft corn dusted roll, with lettuce, tomato, mayo, mustard and dill pickle.
Our classic cheeseburger, topped with our hickory barbecue sauce, applewood sliced bacon, and grilled onions on a corn dusted roll with fresh lettuce, tomato and mayo.
Imported swiss cheese and fresh sauteed mushrooms top this burger, served on a corn dusted kaiser with fresh lettuce, tomato and mayonnaise.
Our fresh ground sirloin, shredded lettuce mayonnaise, fresh diced tomato and red onion, sharp cheddar and jack cheeses all rolled up in a tomato-chile tortilla.
A fresh salmon filet marinated in a light sweet and sour marinade and grilled to perfection. Served with tartar sauce.
Fresh mahi mahi seasoned and blackened in a cast iron skillet. Served with tartar sauce.
Large black tiger shrimp dipped in pita colada mix with a splash of malibu rum and pressed in sweet coconut and fried golden. Served with spicy orange dip. A dozen large black tiger shrimp, seasoned and grilled, and served with clarified butter.
Fresh scallop medallions hand wrapped in applewood smoked bacon and fried in our seasoned breading or grilled upon request.
Treat yourself to our golden fried trio of mahi mahi, jumbo shrimp and our bacon wrapped scallops. Served with homemade cocktail and tartar sauces.
Two large backfin filled cakes, seasoned with old bay and lightly dusted with bread crumbs and pan seared.
Our main street salmon filet alongside twin maryland style crab cakes and butter grilled shrimp.
House salad 1/2 chicken salad croissant, caeser salad 1/2 mainstreet club, spinach salad fresh seasonal fruit, soup of the day, substitute french onion soup plus add $0.50
Penne pasta alfredo sprinkled with italian breadcrumbs and baked with cheddar cheese topping.
A traditional favorite made like mom used to make with chunky meat sauce and four different cheeses.
Penne pasta, ham, charbroiled chicken, in a creamy dijon sauce, topped with mozzarella cheese and bread crumbs.
Egg and spinach fettuccini with thin strips of charbroiled chicken, artichoke hearts and mushrooms in a creamy alfredo sauce.
Large shrimp on a bed of fresh angel hair pasta, with our homemade tomato basil salsa and shredded parmesan.
Large shrimp in our famous garlic butter wine sauce, served over a bed of linguine tossed with fresh tomatoes and scallions.
fire grilled chicken breasts topped with virginia ham, applewood sliced bacon, swiss cheese and honey mustard sauce. Served with one side.
Fresh chicken and summer vegetables in our sweet house recipe teriyaki glaze and toasted almonds, on a bed of steamed yellow rice.
Fresh chicken breast on a bed of our signature black beans and yellow rice, topped with onions and jack cheese.
Six tenderloins hand battered and fried and served with our homemade honey mustard and barbecue dipping sauces. Served with one side.
U.s.d.a. sterling silver aged ribeye, hand cut, seasoned and charbroiled.
U.s.d.a. sterling silver aged sirloin, hand cut, seasoned and charbroiled.
10oz. chopped sirloin covered in burgundy gravy, caramelized red and white onions, and topped with crispy onion straws.
Visit our spectacular buffet and order eggs benedict or an omelette and enjoy.
Kids 10 and under only.
Vanilla ice cream, rolled in corn flakes, deep fried, smothered in hot fudge, whipped cream and almond slivers.
An oreo crust filled with coffee ice cream topped with oreos, hot fudge and toasted almonds.
A main street grill original, fresh cinnamon rolls baked in custard, served warm and topped with bourbon icing, vanilla bean ice cream and cinnamon sugar.
New york style cheesecake rolled in a crispy cinnamon sugar tortilla, served with vanilla and caramel sauce.
Coke, diet coke, sprite root beer, lemonade.
Iced, sweet, hot.
Orange, grapefruit, cranberry.
Reviews powered by
Shanen C.(via Yelp)
October 16, 2015
After reading a few reviews and seeing the star rating we were a bit nervous. We had a wonderful meal and great service. Not sure what happened to give...
Menu for Mainstreet Grill provided by Allmenus.com
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