A lot of history in one dish. Spicy and cold yellow mashed potato cake, stuffed with tuna salad, avocado and topped with a boiled egg, olives and house mayo.

Spicy and cold yellow mashed potato cake, stuffed with chicken breast salad, avocado and topped with a boiled egg, olives and house mayo.

Steamed cold water mussels "port of callao style" topped with diced red onions, corn, tomatoand culantro, sprinkle with lime juice and a hint of yellow pepper. Gotta kick.

Fried to a golden brown and paired with a house ginger sauce.

First steamed, then fried served with huancaina sauce or spicy mayo.

Inspired by the chicharronerias in lurin. Pork chunks seasoned marinated overnite in secret spices. Boiled first and then fried for crunchiness served on a ciabatta and topped with criolla (onions).

A white chicken breast spiced up and sauteed in a wok with onions and tomatoes. Served on a crunchy ciabatta with our mayo.

Our homemade serreno ham. Boneless pork shoulder marinated overnite and turned into a delicious ham. Served on a bed of lettuce in a crunchy ciabatta. Served with criolla and mayo.

A fusion of peruvian an Asian cuisine. A combination of fried rice with, vegetables, eggs and meat (protein), quickly cooked in a wok at high temperatures with soy sauce and sesame oil.

Fried rice with little pieces of chicharron (seasoned fried pork).

The best seafood fried rice you have ever tried. Your panza will thank you.

Fried rice with chunks of fried white fish.

Fried rice with little fried pieces of tenderlion.

An iconic dish. A juicy tenderlion spiced up and sauteed in wok at high heat with onions and tomatoes. Served with rice and fries.

A great alternative for chix lovers. White chik breast spiced up and sauteed in wok at high heat with onions and tomatoes. Served with rice and fries.

A well seasoned rice and beans pancake topped with a juicy and tender lomo saltado.

Our chix stir fry (pollo saltado) on top of bed of a seasoned rice and beans pancake.

Chix stir fry mixed with vegetables on a bed of pasta.

Tenderloin stir fry mixed with vegetables on a bed of pasta.

Tiny diced white fish, onions, garlic, ginger and cilantro with a hint of our limo pepper and marinated in lime juice. Served in a 8oz mazon jar with corn and topped with fried chulpe.

The original mixed with a red rocotto pepper paste. Lots of flavor with kick.

The original mixed with aji amarillo (yellow) pepper paste. Colorful and spicy.

A journey to the peruvian street markets a tigers milk served in a 12 oz mazon jar and topped with some crunchy fried calamary.

White fish tiny cut with chopped onions and a mix of shrimp, calamary, mussels marinated in our secret tiger's milk and lime juice, with rocoto or yellow pepper it is served in a large mason jar in a bed of corn and topped with chulpe.

Fresh mahi marinated in lime juice and sprinkled with aji limo. It is served in a bed of lettuce with a sweet potatoes, corn and chulpe.

The original ceciche with a rocoto paste to light up your panza.

The original ceviche with yellow pepper paste.

Mixed seafood (shrimp, calamari, mussels) and fresh fish ceviche.

A bunch of fruits of the sea ceviche marinated in lime juice with some tigers milk. Plenty of flavor and texture to indulge your panza.

This our peruvian paella. A variety of fruits of the sea, mixed together with rice and zimmered with secret spices. A delightful of flavors.

Uncle David favourite!! fresh mahi chunks and a variety of fruits of the sea, seasoned to perfection, salted and deep fried to a golden brown. Served with yucas, criolla (onions) and a spicy mayo.

Freshly caught mahi chunks, seasoned to perfection, sealed and deep fried to a golden brown. Served with fried yuccas or fries.

A white fish marinated in secret spices and deep fried to a perfection. Served with rice or fries.

It all started in the fishing communities, a fresh seafood soup with fish with a spicy flair.

(8) Large shrimp juicy and tender seasoned with secret spices and deep fried to a golden brown. Served with yuccas or fries with a spicy mayo.

Medium size calamari seasoned to perfection and deep fried. Served with yuccas or fries with a spicy mayo.

White fish marinated in spices and pan topped with a seafood spicy sauce served with rice.

A mahi filet light seasoned with spices and steamed in wine and broth, topped with steamed onions and tomatoes. Served with white rice.

A combination of French fries and fried dogs. A classic.

Some juicy white meat chicken tenders with crispy fries.

A sweet beverage made of purple corn with hints of pineapple, cinnamon and clove. Non alchoholic.

Tropical fruit beverage full of nutrients and vitamins.

A brief description of the dish.

Kola ingesa and inka diet.

Golden kola.