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American Rock Bar & Grill
Corn tortilla chips covered with nacho cheese sauce, romaine lettuce, tomato, black olives, side of sour cream, pico de gallo and guacamole.
(10) large shrimp steamed then chilled. Side of horseradish cocktail sauce.
1 lb. Of middle neck clams steamed with white wine, fresh garlic, fresh basil and tomatoes. Side of garlic bread.
Fish fillets beer battered and fried, on a bed of French fries, side of malt vinegar, tartar sauce and cole slaw.
(6) large shrimp sauteed with light spices, garlic and olive oil. Bruschetta bread with black olives and tomatoes.
Sauteed spinach, artichoke hearts, cheddar cheese and dried tomatoes. Side of fried corn tortilla chips.
Golden fried calamari topped with capers and roasted red peppers. Side of marinara.
Home style meatloaf, mushroom gravy and smoked bacon on toasted bun.
Romaine lettuce, shaved parmesan, grilled chicken breast, caesar dressing tossed and wrapped in a white flour tortilla.
4 Ounces grilled skirt steak slices on a toasted baguette with green peppers, onions, mushrooms and provolone cheese.
Grilled chicken breast, topped with cheddar cheese and smoked bacon on a toasted bun.
Breaded chicken breast tossed in mild, hot or fire, topped with bleu cheese crumble on a toasted bun. Side of celery, carrots and bleu cheese dressing.
6 Ounces grilled ribeye steak on a toasted baguette. Side of lettuce, onion and chimichurri.
Blackened mahi-mahi grilled served on a toasted bun. Side of tartar sauce and cole slaw.
Juicy pulled pork smothered in Barbeque sauce, topped with smoked bacon on Texas toast, side of pickles.
2 flour tortilla tacos filled with fresh guacamole and pico de gallo.
Grilled chicken breast, smoked bacon, lettuce, tomato and mayo. On Texas toast slices.
8 oz. grilled black angus brisket beef with sauteed onions mushroomsand bleu cheese crumble on a toasted bun. Side of lettuce, tomato, onion and pickle.
8 oz. grilled black angus brisket beef smothered with guacamole and roasted red pepper on a toasted bun. Side of lettuce, tomato, onion and pickle.
8 oz. grilled black angus brisket beef on a toasted bun side of lettuce, tomato, onion and pickle.
8 oz. grilled black angus beef smothered with guacamole and roasted red pepper on a toasted bun. Side of lettuce, tomato, onion and pickle.
With cheese and spinach.
Grilled flatbread with sun dried tomatoes, white onions, green onions, black olives, asiago and mozzarella, cheese topped with balsamic glaze.
Cut and grilled to order black angus skirt steak. Side of chimichurri.
Chicken breast breaded and baked with marinara sauce, mozzarella cheese and fresh basil.
Blackened mahi-mahi served on topped of a delicious large caesar salad.
Spaghetti in a scampi sauce with white wine lemon juice, garlic, olive oil and butter, topped with sauteed shrimp.
Grilled fresh salmon topped with garlic lemon juice and green onion butter sauce.
Delicious home style meatloaf topped with a mushroom gravy and fried onion rings.
Spaghetti toasted in alfredo sauce with roasted garlic sun dried tomatoes, broccoli and peanuts, topped with a grilled chicken breast.
Spaghetti in a garlic butter sauce with tomatoes, fresh basil, white wine and olive oil, topped with steamed clams side of garlic bread.
Lightly seared ahi-tuna with sesame seeds over a bed of mixed green salad and sliced avocado. Side of wasabi, spicy mayo, chilli sauce, soy sauce and pickled ginger.
Fresh mahi grilled or blackened, topped with fresh grilled pineapple.
Spaghetti in a scampi sauce with white wine lemon juice, garlic olive oil and butter, topped with sauteed shrimp.
Mixed greens, tomatoes, smoked bacon, avocado cheddar cheese, tortilla chips and 6 Ounces grilled skirt steak side of cilantro lime dressing.
Romaine lettuce, tomatoes, red onions, black olives, avocado, poached egg, bleu cheese crumble and grilled chicken breast. Side of ranch dressing.
Menu for American Rock Bar & Grill provided by Allmenus.com
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