Osteria Sapori

toasted bread with diced tomatoes, basil

veal meatballs with marinara sauce

crispy risotto with meat sauce and fresh mozzarella

grilled calamari with lemon, garlic and tomato

mini crab cakes, guacamole and seaweed salad

prosciutto of parma with bread sticks, grana padana cheese

fried calamari with spicy marinara sauce

tuna tartar, avocado, onions, caviar and cucumber sauce

mixed seafood salad (shrimp, calamari and scallops) with octopus terrine

imported from parma with buffalo mozzarella and roasted peppers

beef with hearts of palm, parmesan cheese, cherry tomatoes and truffle oil

red beet, goat cheese and hearts of palm salad

mixed greens with carrots, tomatoes and radishes

romaine lettuce, classic caesar dressing and croutons

avocado, sliced red beet, cucumber, orange vinaigrette

french baguette with grilled chicken, asparagus, smoked mozzarella cheese

crispy fish sandwich with lettuce, tomato and tartar sauce

flat bread with prosciutto di parma, arugula, parmesan cheese and tomato

french baguette with imported ham and brie cheese

half pound of angus ground beef with lettuce, tomatoe & pickle on an italian roll

mixed vegetables soup

own made cheese tortellini in chicken broth with escarole

lobster bisque

long pizza with fresh mozzarella, tomato sauce and basil

round white pizza with spinach, sausage and ricotta cheese

round white pizza, brie cheese, cured ham, cherry tomato

long pizza with mozzarella, tomato, arugla, prosciutto of parma

round pizza with mozzarella, tomoato and salami

penne with spicy marinara sauce

seashell pasta with broccoli rapini, bread crumbs and aged ricotta

filled with ricotta and spinach in a buttersage sauce with crispy parsnips

hand rolled ricotta cheese dumplings with mushrooms and truffle oil

with clams, diced tomatoes, garlic, crushed pepper

with veal meatballs and marinara sauce

in a veal meat sauce

with veal meat sauce

sausage stuffed gnocchi with vodka sauce

with mixed seafood in a red sauce

grilled and pounded chicken breast topped with mixed vegetables

breaded veal cutlet with tomato, arugula and shaved parmesan

grilled and pounded ny steak in spicy oil with diced tomato, garlic and arugula

toasted bread with diced tomato and basil

fried with spicy marinara sauce

crispy risotto with meat sauce and fresh mozzarella

grilled with lemon, garlic and diced tomatoes

mini crab cakes with guacamole and seaweed salad

thin sliced octopus bruschetta with peppers and hearts palm

veal meatballs with marinara sauce

prosciutto of parma with bread sticks, and grana padana

eggplant parmigiana style with smoked mozzarella cheese.

rabbit croquettes with artichokes, mixed green and mustard sauce

tuna tartar with avocado, onions, caviar and cucumber sauce

mixed seafood (shrimp, calamari, scallops and octopus)

fried calamari with spicy tomato sauce

beef with hearts of palm, parmesan cheese, cherry tomatoes and truffle oil

imported from parma with buffalo mozzarella and roasted peppers

tomato and apple salad with gorgonzola cheese

red beet, goat cheese and hearts of palm salad

mixed greens with carrots, tomatoes and radishes

romaine lettuce, classic caesar dressing and croutons

fennel, fava beans and oranges in a citrus vinaigrette

avocado, sliced red beet, cucumber, orange vinaigrette

tomato tuna salad with cannellini beans, cucumber and red onions

long pizza with fresh mozzarella, tomato sauce and basil

round white pizza with spinach, sausage and ricotta cheese

round white pizza, brie cheese, cured ham, cherry tomato

long pizza with mozzarella, tomato, arugula, prosciutto of parma

round pizza with mozzarella, tomato and salami

mixed vegetable soup

own made cheese tortellini in chicken broth with spinach

mixed bean soup with italian barley

penne with spicy marinara sauce

seashell pasta with broccoli rapini, bread crumbs and aged ricotta

filled with ricotta and spinach in a buttersage sauce with crispy parsnips

hand rolled ricotta cheese dumplings with mushrooms and truffle oil

with clams, diced tomatoes, garlic, crushed pepper

home made fettuccini with alfredo sauce

with veal meatballs and marinara sauce

in a veal meat sauce

handmade penne with wild boar sausage, leeks and shitake mushrooms

maccheroni with roasted lamb shank, spinach and mushrooms

with veal meat sauce

sausage stuffed gnocchi with vodka sauce

with mixed seafood in a red sauce

sautéed with butter and lemon

with sautéed sweet shallots

with pinenuts and garlic

with sun dried tomatoes, garlic and olive oil

roasted chicken with lemon, rapini, rosemary and potatoes

breaded chicken breast, mozzarella and tomato

chicken on the bone sautéed with sausage, potato and roasted peppers in a white wine sauce

veal scaloppini in a lemon sauce with mixed vegetables

breaded veal chop, tomato, arugula, shaved parmesan

pounded organic n.y. steak in a spicy oil, tomatoes zucchini and potato

braised lamb shank with goat cheese risotto and herbs

grilled and sliced organic ny steak with herbs and cennellini beans

tartufo ice cream flavors in a zabaglione cream, chocolate and caramelized hazelnuts

espresso dipped ladyfingers with mascarpone cheese

with orange ice cream

apple strudel with green apple sorbert

warm chocolate cake with cold zabaione sauce and espresso ice cream

pear almond tart with pear ice cream

ricotta and chocolate cheese cake, vanilla ice cream

fresh stawberry with lemon sorbet and limoncello

fresh made cookies and pastries

café selection of cheese

passion fruit

mixed berry

pear

leon

vanilla

chocolate

espresso