Shrimp, mussels, calamari and scallops.

Calamari, shrimp, mussels and baby shrimp marinated with mixed vegetables and garnished with aged balsamic vinegar.

Tender squid lightly dusted deep-fried to perfection.

Lump crab with panko bread crumbs, pan-seared and served over a bed of arugula. Served with a spicy remoulade.

Large fresh mussels simmered in a light plum tomato sauce with fresh garlic and basil.

Steamed shrimp chilled and served with cocktail sauce.

Fresh mozzarella breaded and deep-fried to perfection. Served with our homemade marinara sauce.

Sharp provolone, fresh mozzarella, roasted red peppers, marinated artichokes, prosciutto, sopressata topped with shaved Parmesan cheese.

Eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce.

Baked breaded eggplant layered with tomato, fresh mozzarella and basil topped with balsamic glaze. (Served at room temperature).

Broccoli rabe sauteed in fresh garlic and olive oil, served with a chivalini sausage link and roasted red peppers.

Add tortellini for an additional charge.

Romaine lettuce, croutons, homemade dressing and topped with shaved fresh Parmesan cheese.

Mixed greens, tomatoes, onions, cucumbers, black and green olives.

Fresh mozzarella, basil, tomatoes, roasted peppers and black olives. Drizzled with balsamic glaze.

Fresh diced tomatoes seasoned with fresh garlic, basil, salt and pepper. Served on toasted bread with a balsamic glaze and shaved Parmesan.

Mixed greens, goat cheese, grapes and candied walnuts balsamic dressing topped with aged balsamic reduction.

Black and green olives, onions, tomatoes, cucumbers, fresh mozzarella and romaine lettuce, chopped and tossed in our homemade chef's balsamic dressing.

Chicken topped with arugula, tomatoes, cucumber and onions tossed in a citrus vinaigrette with shaved Parmesan cheese.

Hearts of romaine, Gorgonzola cheese, crispy bacon and blue cheese dressing.

Fresh mozzarella and fresh pomodoro sauce.

Light brandy creme sauce with cherry tomatoes topped with baby shrimp.

Penne pasta sauteed with assorted vegetables simmered in garlic and oil. Gluten free.

Linguini with clams served in a red or white clam sauce.

Steamed or sauteed.

Steamed or sauteed.

Steamed or sauteed.

Fresh broccoli rabe sauteed in olive oil and fresh garlic.

6 slices, serves 2-3.

8 slices, serves 3-4.

Pepperoni, sausage, ham, meatballs and bacon.

Mushrooms, green peppers, onions, black olives, broccoli, spinach and mozzarella.

Broccoli, spinach, garlic and mozzarella.

Your choice of five regular toppings.

Ricotta and mozzarella.