Bobby Bahia's

daily selection from the hilton hotel collection

spicy. tomato-based bahamian chowder with vegetables

grilled chicken or shrimp with pepper jack cheese served with guacamole, sour cream and salsa

fresh, breaded grouper served with lemon caper tartar sauce

a "baker's dozen" of grilled, marinated wings served with ranch dressing

mesculin greens tossed with vine ripe tomato. cucumber and your choice of dressing

seasoned chicken or shrimp hand tossed with romaine lettuce. parmesan, tomato and foccacia croutons

lump crab meat, chopped smoked bacon, avocado, egg, tomato, and bleu cheese crumbles served with balsamic vinaigrette

smoked turkey breast with apple wood bacon, lettuce, tomato, swiss cheese and avocado spread served on seven grain bread

flame grilled with your choice of cheddar or swiss cheese topped with lettuce leaves, vine ripe tomato. and sliced red onion served on a toasted bakery bun

grilled chicken marinated in caribbean spices topped with melted provolone, lettuce and vine ripe tomato served on a crusty roll

8 oz. filet grilled to your liking. topped with wild mushroom ragout

12 oz. strip grilled to perfection, served with herb butter

14 oz. grilled steak, prepared to your taste. served with au jus

marinated with garlic, lime and cilantro then slow roasted for tenderness

grilled tender moist, topped with mango papaya salsa

farm raised salmon, pan seared served with key lime butter sauce

rich chocolate cake filled with fudge adorned by white chocolate and raspberry swirl

citrus flavored whipped cream and vanilla sauce

you choose: dutch chocolate, vanilla bean or whole strawberry

completed with vanilla ice cream and caramel drizzles

enhanced by berries and mango sauce

with whipped cream