Cafe Med By Bice

selected by chef daily and served on a cart table side

traditional pasta and cannellini bean soup

chunks of lobster in a cream bisque

italian bread toasted and topped with cherry tomatoes, garlic, oil and shaved parmesan

flash fried served with spicy marinara sauce

sautéed calamari with onions, garlic, roasted red peppers, tequila and balsamic glacé

mussels in a red or white sauce

clams in a red or white sauce

middle neck clams stuffed and baked to perfection

flash fried in a panko parmesan breading served with a marinara sauce

fresh mozzarella lightly breaded, served with marinara anchovy caper parmesan sauce topped with fresh basil

eggplant stuffed with ricott a and mozzarella and baked

giant homemade meatball with ricott a cheese

fresh mozzarella, tomatoes and fresh basil drizzled with evoo and balsamic

mesclun greens, tomatoes, shaved parmesan with a carrot and balsamic dressing

shrimp, calamari, octopus, mussels and cucumbers tossed in evoo and lemon

romaine lettuce, tomatoes, olives, red onions, dried cranberries, feta cheese, red wine vinaigrett e

crisp romaine and croutons with traditi onal caesar dressing

endive, arugula, radicchio and shaved parmesan with balsamic vinaigrette

fresh mozzarella, marinara sauce and basil

mozzarella, marinara sauce, italian sausage, mushrooms and fresh basil

mozzarella marinara sauce and pepperoni

mozzarella, marinara sauce, skirt steak, pepperoni, sausage and ricott a cheese

mozzarella, prosciutt o and arugula evoo

mozzarella marinara sauce, zucchini, eggplant, mushrooms, onions

tomato sauce, calamari, mussels, clam, octopus, shrimp

with jumbo shrimp, clams, mussels and calamari in a spicy marinara sauce

gnocchi in light pistachio and gouda sauce

homemade fett uccine in parmesan and cream sauce

classic spaghetti in marinara sauce and a giant homemade meatball

spaghetti with clams in white wine and garlic sauce or marinara sauce

rigatoni pasta in red wine meat sauce

lasagna made with classic meat sauce, ricott a and parmesan cheese

linguine pasta sautéed with jumbo shrimp in lemon garlic sauce

homemade ravioli filled with veal in a marsala demi-glace cream sauce

classic italian recipe, oven baked with mozzarella and ricott a

spaghetti sautéed with egg, pancett a, black pepper, topped with pecorino romano cheese

spaghetti sautéed with onions, garlic, kalamata olives and capers in marinara sauce

large hollowed spaghetti with pancett a and onions in a spicy marinara sauce

penne pasta in vodka pink sauce with chicken and cherry tomato

orecchiett e pasta sautéed with italian sausage and broccoli rabe in a garlic and olive oil

eggplant lightly breaded, topped with marinara and mozzarella

* salmon filet in wine sauce with minced shrimp and vegetables

oven roasted red snapper in white wine sauce, roasted grape tomatoes and vegetables

snapper filet in an egg-wash, cooked in lemon butt er sauce with spinach

half chicken cut in pieces and cooked with italian sausage, potatoes, onion, garlic, peperoncini and fresh herbs in a balsamic reducti on

lightly breaded chicken breast and topped with arugula, cherry tomatoes and shaved parmesan

chicken breast in marsala and mushroom sauce and vegetables

half chicken cooked with onions, garlic, mushrooms, and peppers in a marinara sauce

chicken breast in a lemon butt er sauce, sautéed spinach and mashed potatoes

chicken breast breaded, topped with mozzarella and marinara sauce served with a side of pasta or salad

lightly breaded veal topped with arugula, cherry tomatoes and shaved parmesan

veal scaloppini in lemon caper sauce with spinach

scaloppini topped with prosciutt o, and mozzarella in sage demi-glacé

veal filet in an egg-wash, cooked in lemon butt er sauce with spinach

* marinated skirt steak, homemade pesto recipe with spinach

* skirt steak, topped with onions and peppers in a tomato demi-glacé