Angelo's Station House Grille

Angelo's signature 3 meat-meatball of fresh ground beef, veal, pork, parmigiano cheese & herbs with a sweet sausage, tomato sauce and fried peppers

Grilled eggplant rolled and stuffed with parmigiano, mozzarella and goat cheese in a light tomato sauce

Hot mussels, clams, calamari & shrimp in a fresh tomato sauce

Flour dusted and pan-fried hearts of artichoke with arugula and fennel

Tentacles and rings dusted with seasoned flour, fried and served with our signature house marinara

Nova scotia salmon served with fried capers arugula, shaved parmigiano cheese & chopped red onions

Grilled jumbo shrimp over sauteed spinach with a pomegranate glaze

Ahi Tuna served with fried capers, arugula, shaved parmigiano cheese and chopped red onions

Thin sliced filet mignon served with fried capers, arugula, shaved parmigiano cheese and chopped red onions

Buffalo mozzarella, beefsteak tomato, basil & olive oil

Middle neck clams with garlic, bacon and seasoned panko bread crumbs

Sauteed in your choice of marinara or white wine sauce

Traditional cocktail with jumbo shrimp

Tomato, cucumber and red onions over mixed field greens with house vinaigrette

Radicchio, endive & arugula with extra virgin olive oil

Traditional caesar salad angelo's style

Mixed field greens with roasted apple and crumbled gorgonzola with house vinaigrette

Iceberg and romaine lettuce, tomato, roasted red pepper and cucumber chopped with asiago cheese and house vinaigrette

Sliced oranges, beefsteak tomato, fresh mozzarella, pimento with fresh herbs and extra virgin olive oil

Tubatini pasta with cannellini beans in a beef broth

Rich lobster cream based soup

Clams, vegetables, potato and tomato chowder

Soup of the Day

Fresh mozzarella battered between Italian bread & sautéed with fresh cherry tomato & anchovy sauce with garlic & herbs

Sauteed in a spicy marinara or white wine sauce

Nova Scotia Salmon served with fried capers, arugula, shaved parmigiano cheese and chopped red onions

Ahi Tuna served with fried capers, arugula, shaved parmigiano and chopped red onions

Thin sliced filet mignon served with fried capers, arugula, shaved parmigiano and chopped red onions

Tentacles & rings dusted with seasoned flour, fried & served with our signature house marinara

Sauteed with caramelized onions & served with jazzi remoulade sauce

Three 2oz cakes of petite lump & special crabmeat with seasoned panko bread crumbs

Mussels, littleneck clams, scallops, shrimp & calamari

Sweet Italian sausage & broccoli rabe sautéed with fresh garlic & olive oil

Diced eggplant seasoned & sauteed with cherry tomatoes, olives and capers

Mushroom caps with crabmeat stuffing & parmigiano cheese

Arugula & radicchio with hearts of palm and our house vinaigrette

Italian baguette toasted with olive oil, garlic, prosciutto, provolone, mortadella and herbs

Pillow shaped pasta stuffed with four cheeses and roasted pear

Served in brandied pink sauce

Stuffed with spinach, veal, beef, ricotta, mozzarella & parmigiano cheese with salsa macchiata

Homemade egg noodles served with sauteed porcini mushroom in garlic, olive oil and parmigiano

Tagliatelle mixed with our 3 meat sauce

Tomato, garlic, onion, calamata olives, capers and cherry tomato with red peppers

Linguini served with mussels, clams, scallops, calamari and shrimp in a red sauce

Orechiette pasta with broccoli rabe, olive oil, garlic and sausage

Homemade potato dumpling with a plum tomato sauce and fresh mozzarella

Spaghetti with garlic and oil

Middleneck clams over linguini with your choice of white wine or a red clam sauce

12 oz Grilled pork chop on the bone served over garlic & olive oil and sauteed giardinera

12 oz Angus beef grilled & served with house potato

8 oz Grilled & served with house potato

Braised & served with polenta

Idaho potato, panko bread crumbs with parmigiano and mozzarella cheese

Sauteed in garlic and oil

Sauteed in olive oil

With lemon, white wine and capers over capellini

Thin sliced and served with sliced mushrooms in a rich Marsala wine sauce over capellini

Bone in veal chop, parmigiana style served with spaghetti

12 oz Chop with roasted potato, porcini mushrooms, rosemary, and garlic

Chicken on bone, sausage, potato & pepperoncini sautéed in a white wine sauce

Boneless breast of chicken rolled & stuffed with prosciutto, fontina cheese, spinach & pimento with a seasoned sage sauce

Served with rapini, cherry tomatoes, and roasted potatoes

With lemon, white wine and capers over cappellini

Thin sliced and served with sliced mushrooms in a rich Marsala wine sauce over capellini

Filet of salmon Sicilian style, with arugula pesto & vegetable of the day

Filet of snapper sauteed with tomato, onions, capers & black olives with pasta of the day

Pan seared filet of Italian sea bass served on a bed of mixed greens with chive oil

shrimp & scallops over risotto with a Jamaican Jerk seasoned lemon butter sauce

Jumbo shrimp over tagliatelle in a spicy marinara sauce

Chilean seabass pan seared with mussels, clams, scallops, shrimp, pimento, baby carrots & fresh fennel in a red sauce

2 LB Lobster served grilled or steamed

Split & grilled with garlic, breadcrumbs, oregano & fresh herbs

Served with mussels, clams, scallops, calamari & shrimp in a spicy marinara sauce over linguini

Choice of crabmeat stuffed, steamed, grilled or fra diavolo style served with unlimited pasta